| Gazpacho |
$8.00 |
heirloom tomato, cucumber, peppers, sweet onion, fresno chili salad. |
| White Brentwood Corn And Leek Soup |
$8.50 |
porcini mushroom-sage butter. |
| BLT Salad |
$11.00 |
house-smoked bacon, butter lettuce, dry-farmed early girl tomatoes, avocado, crouton. |
| Little Gem Lettuces |
$10.00 |
shaved carrot, breakfast radish, celery, toasted chickpeas, green goddess. |
| Red And Yellow Watermelon Salad |
$11.00 |
armenian cucumber, french feta, purslane, lime. |
| Purple Cherokee Tomato Salad |
$12.00 |
pt. reyes blue cheese, torpedo onions, oregano vinaigrette. |
| Fruit De Mer |
$15.00 |
chilled seafood plate: fisherman's daughter prawns, baja mussels, baby octopus, little organic potatoes, spicy padron peppers. |
| Local Halibut |
$26.00 |
grilled monterey squid, green garbanzo beans, fennel, leeks, harissa aioli. |
| Fig-Leaf |
$26.00 |
wrapped california king salmon, figs, grilled torpedo onions, oil-cured olives, farro. |
| Pan-Roasted Fulton Valley Chicken Breast |
$21.00 |
summer vegetable ragout, yukon potato puree, herb nage. |
| Grilled Fallon Hills Pork Chop |
$25.00 |
french prune plums, bulgur, red pearl onions, haricot verts. |
| Crispy Sonoma Duck Confit |
$24.00 |
black-eyed peas, grilled green onion, tomatillo, nardello pepper. |
| Eggplant Parmesan |
$21.00 |
with fresh mozzarella, tomato sauce, opal and green basil, orzo, spinach. |
| Gnocchi |
$13.00 - $18.00 |
chanterelle mushrooms, white brentwood corn, white truffle essence. |
| Orriechiette |
$14.00 - $19.00 |
pork and fennel sausage, red chile, broccoli rabe, pecorino, bread crumbs. |
| Small Plate Of Warm |
$4.00 |
castelvetrano, picholine and oil-cured black olives. |
| Marcona Almonds |
$5.00 |
lavender sea salt. |
| Medjool Dates |
$7.00 |
wrapped in house-smoked bacon and stuffed with pecorino romano cheese. |
| Avocado Crostini |
$9.00 |
housemade focaccia, meyer lemon, chive, salt cured tuna, arbiquina olive oil. |
| Mix Of Armenian And Lemon Cucumbers |
$7.00 |
with hot hungarian peppers, lemon and red salt. |
| Boquerones |
$6.00 |
grilled bread, tuscan olive oil. |
| Artisan Cheeseboard |
$6.00 - $20.00 |
cowgirl creamery pierce pt. (cow), grapes; juniper grove buche (goat), plum preserve; roncal (sheep), pistachio honey; appalachian (cow), apricot preserve. |
| Yukon Gold Potato Puree |
$5.00 |
|
| Summer Vegetable Ragout |
$6.00 |
|
