| The Prima |
|
Basil Infused Cocchi Americano, Aperol,Orange, Tonic |
| Hot Walker |
|
Rye Whiskey, Ginger, Lime, Habanero Bitters |
| Dutch Master |
|
Vodka, Cocchi Americano, Orange |
| Strawberry Daiquiri |
|
Rum, Strawberry, Lime |
| Stone Fruit Bellini |
|
Seasonal Stone Fruit Puree, Prosecco |
| Bix Sidecar |
|
Germain-Robin Brandy, Pierre Ferrand Dry Curacao, Lime Juice |
| Negroni |
|
Osco Gin No.5, CampariCarpano Antica Vermouth |
| Perfect Manhattan |
|
George Dickel Rye, Dolin Dry & Carpano Antica Vermouths, Bitters |
| Bloody Mary |
$12.00 |
Bix Original Recipe, Served Straight Up |
| Strawberry Daiquiri |
$13.00 |
Rum, Strawberry, Lime |
| Stone Fruit Bellini |
$13.00 |
Seasonal Stone Fruit Puree, Prosecco |
| Elixir No. 3 |
$13.00 |
Rye Whiskey, Yellow Chartreuse, Benedictine, Lemon Juice |
| Strawberry Daiquiri |
|
Rum, Strawberry, Lime |
| The Prima |
|
Aperol, Basil Infused Cocchi American, Orange Juice, Tonic |
| Stone Fruit Bellini |
|
Seasonal Stone Fruit Puree, Prosecco |
| Negroni |
|
Osco Gin No.5, Campari, Carpano Antica |
| BIX Sidecar |
|
Germain-Robin Brandy, Pierre Ferrand Dry Curacao, Lime Juice |
| The Dutch Master |
|
Vodka, Cocchi Americano, Orange |
| Hot Walker |
|
Rye Whiskey, Ginger, Lime, Habanero Bitters |
| Boxcar |
|
Scotch, Zucca Amaro, Honey, Smokey Ice |
| BIX Perfect Manhattan |
|
George Dickel Rye, Angostura Bitters, Dolin Dry & Carpano Antica Sweet Vermouths |
| Potato Pillows |
$18.00 |
Crème Fraîche, California Sturgeon Caviar |
| Dungeness Crab Rolls |
$18.00 |
Meyer Lemon Aioli |
| House Cured Salmon Tartare |
$14.00 |
Cucumber, Meyer Lemon, Horseradish, Scallion Cracker |
| Truffle Cheese Gougères |
$10.00 |
Filled with French Onion Dip |
| Deviled Eggs |
$12.00 |
Truffles, Radish |
| Smoked Duck "Ham" & Swiss Croques |
$12.00 |
Peach and Nectarine Jam |
| Bix Fried Chicken "General Tso" Style |
$10.00 |
|
| Braised Cocktail Meatballs |
$11.00 |
Marinara, Parmesan |
| Daily Selection of 1/2 Dozen Oysters |
$ |
Yuzu Mignonette |
| À LA Minute Ceviche |
$16.00 |
Chiles, Ginger, Avocado, Toasted Corn Nuts |
| Marrow Bones |
$18.00 |
Parsley & Shallot Salad, Grilled Durum Batard |
| Creole BBQ Shrimp |
$18.00 |
Fried Green Tomatoes, Crushed Avocado, Scallions |
| Steak Tartare |
$16.00 |
Shallots, Capers, Parsley, Mustard dressed tableside |
| Local Albacore Poke |
$17.00 |
Avocado, Palm Hearts, Soy, Sesame |
| Brokaw Avocado Salad |
$14.00 |
Strawberries, Chevre, Arugula, Mustard Greens, Chickpeas, Balsamico |
| Beet Salad |
$14.00 |
Brillat-Savarin Triple Cream Brie, Watercress, Pine Nuts, Pine Cone Bud Syrup |
| Caesar |
$13.00 |
Hearts of Romaine, Farm Egg Dressing, Torn Croutons, Parmesan |
| Heirloom Tomato Soup |
$13.00 |
Whipped Crème Fraiche, Basil |
| Today' s Fish |
$ |
|
| Lobster Spaghetti |
$37.00 |
Cherry Tomatoes, Jalapeños, Basil |
| Brioche Crusted Halibut |
$37.00 |
Grilled Summer Squash, Fried Eggplant, Roasted Heirloom Tomato and Lemon Verbena Sauce |
| Chicken Hash à la Bix |
$24.00 |
Mascarpone Vodka Sauce |
| Compart Farms Pork Chop |
$29.00 |
Fava Croquette, Dry Fried Romano Beans, Grilled Apricots |
| Muscovy Duck Breast |
$35.00 |
Duck Merguez Sausage, Sautéed Bloomsdale Spinach, Harissa, Blackberries |
| Black Truffle Cheese Burger |
$28.00 |
On Rye with Truffle Fries, served open-faced |
| Flannery Hanger Steak |
$36.00 |
Butterball Potatoes, Horseradish, Blue Lake Beans, Caramelized Onion |
| Dry Aged New York Strip Steak |
$48.00 |
Truffle Fries, Truffle Butter, Arugula-Frisee Salad, Brandy Jus |
| Daily Selection of 1/2 Dozen Oysters |
$ |
Yuzu Mignonette |
| Smoked Duck "Ham" & Swiss Croques |
$12.00 |
Peach & Nectarine Jam |
| Deviled Eggs |
$10.00 |
Truffles, Radish, Chive |
| Potato Pillows |
$16.00 |
Crème Fraiche, American Sturgeon Caviar |
| Caesar |
$13.00 |
Romaine Hearts, Farm Egg Dressing, Torn Croutons, Parmesan |
| Brokaw Avocado Salad |
$14.00 |
Strawberries, Chevre, Arugula, Mustard Greens, Chickpeas, Balsamico |
| Beet Salad |
$14.00 |
Brillat-Savarin Triple Cream Brie, Watercress, Pine Nuts, Pine Cone Bud Syrup |
| Heirloom Tomato Soup |
$13.00 |
Whipped Crème Fraiche, Basil |
| Steak Tartare |
$16.00 |
Shallots, Capers, Parsley, Mustard dressed tableside |
| House Cured King Salmon Tartine |
$19.00 |
Avocado, Pickled Red Onions, Wild Arugula, Horseradish |
| Chicken Cobb Salad |
$18.00 |
Romaine, Smoked Bacon, Avocado, Egg, Cherry Tomato |
| Handmade Spaghetti |
$18.00 |
Morel Mushrooms, Peas, Genovese Pesto |
| Brioche Crusted Halibut |
$23.00 |
Grilled Summer Squash, Fried Eggplant, Tomato and Lemon Verbena Sauce |
| Chicken Hash à la Bix |
$22.00 |
Mascarpone Vodka Sauce |
| Bix Burger |
$18.00 |
Brandt Family Farms' Beef, Hand Cut Frites |
| Flannery Hanger Steak & Frites |
$24.00 |
Bernaise, Arugula-Frisée Salad |
| Creamed Corn |
|
|
| Roasted Blue Lake Beans |
|
with Bruce Hill's Aioli |
| Truffle French Fries |
|
|
| Whipped Yukon Gold Potato Puree |
|
|
| 2014 BIX Chardonnay, Au Bon Climat, Santa Barbara, CA |
$11.00 |
|
| 2015 Sauvignon Blanc, Duckhorn, Napa, CA |
$15.00 |
|
| 2015 Syrah, Rosé, Château de Campuget Costières de Nîmes, France |
$10.00 |
|
| 2012 Pinot Noir, Au Bon Climat, Bix, Santa Maria Valley, CA |
$14.00 |
|
| 2013 Cabernet Sauvignon, Pied à Terre, Napa, CA |
$18.00 |
|
| Fresh Squeezed Lemonade |
$5.00 - $9.00 |
|
| Strawberry Lemonade |
$6.00 - $11.00 |
|
| Iced Green Tea / Ginger Syrup |
$5.00 - $9.00 |
|
| Virgin Mojito / Mint, Lime, Ginger Ale |
$5.00 |
|
| 2013 Navarro Gewürztraminer Grape Juice |
$8.00 |
|
| Bundaberg Peachee Soda |
$5.00 |
|
| Henry Weinhard's Root Beer |
$5.00 |
|
| Fever Tree Ginger Beer |
$4.00 |
|
| Clausthaler N/A Beer |
$5.00 |
|
| Bananas Foster |
$10.00 |
Dark Rum & Vanilla Ice Cream |
| Warm Chocolate Brioche Bread Pudding |
$10.00 |
|
| Peaches and Cream |
$10.00 |
Mascarpone & Peach Mousse, Sweet Corn Cookie Crumble |
| Dulce De Leche "Flan" |
$10.00 |
Blueberries, Yuzu, Caramelized Brioche |
| Dark Chocolate and Hazelnut Crémeux |
$10.00 |
Raspberry Coulis |
| Chocolate Bon Bons |
$10.00 |
Dark Chocolate & Miso Caramel, White Chocolate & Strawberry Mousse |
| House Spun Sorbet |
$9.00 |
|
| Garret's Ferry, Many Fold Farm, Georgia, Sheep |
|
|
| Seastack, Mt. Townsend Creamery, Washington, Cow |
|
|
| Lincoln Log, Zingerman's Creamery, Michigan, Goat |
|
|
| Anchor Steam, Anchor Brewing Co., San Francisco, CA |
$8.00 |
|
| Trumer Pils, German Pilsner, Berkeley, CA |
$8.00 |
|
| Death & Taxes, Black Lager, Moonlight Brewing Co., Santa Rosa, CA |
$8.00 |
|
| St. Bernardus Wit, Watou, Belgium |
$10.00 |
|
| Obsidian Stou t, Deschutes Brewery, Bend, OR |
$7.00 |
|
| Duvel, Belgian Golden Ale, Belgium |
$10.00 |
|
| Stella Artois, Lager, Leuven, Belgium |
$7.00 |
|
| Grolsch, Lager, Royal Grolsch Brewery, Holland |
$7.00 |
|
| Racer 5, IPA, Bear Republic Brewery., Healdsburg, CA |
$7.00 |
|
| Miller Light, Pilsner, Miller Brewing Co., Milwaukee, WI |
$6.00 |
|
| Clausthaler N.A., Marke Clausthaler Premium, Germany |
$5.00 |
|
