Idly |
$4.99 |
Steamed spongy rice & lentil cake. |
Medhu Vada |
$4.99 |
Fried lentil donut. |
Rasa Vada |
$5.49 |
Vada soaked in rasam. |
Sambar Vada |
$5.49 |
Vada soaked in sambar. |
Dakshin Combo |
$4.99 |
Combination of vada & iddly. |
Dahi Vada |
$5.49 |
Vada soaked in flavoured youghurt sauce. |
Panner Pakora |
$6.99 |
Cubes of cottage cheese fried in batter. |
Aloo Bonda |
$4.99 |
Spiced potato dipped in gram flour batter & deep fried. |
Veg Samosa |
$4.99 |
Flaky golden pastry stuffed with delicatly spiced vegetables. |
Dakshin Cut Mirchi |
$4.99 |
Crispy frried banana pepper. |
Spinach Pakora |
$4.99 |
Crisp, spinach leaves, golden fried in light batter. |
Veg Cutlet |
$4.99 |
Deep fried breaded veg patties. |
Dakshin Spl Assortment |
$7.99 |
One vada, bonda, chilli bajji, spinach pakora. |
Vegetable Spring Roll |
$4.99 |
|
Mushroom Pepper Salt |
$5.99 |
|
Fried Baby Corn |
$7.99 |
|
Gobi Manchurian Dry |
$8.99 |
|
Clilli Chicken |
$9.99 |
|
Chicken Manchurian Dry |
$9.99 |
|
Sz Chicken |
$9.99 |
|
Fish Fry |
$9.99 |
Selected pieces of fish marinated with south indian spices. |
Dakshin Spl Era |
$11.99 |
Our chefs spl prawns. |
Chicken |
$8.99 |
Boneless chicken marinated with spice batter. |
Chicken Pakora |
$7.99 |
Boneless selected oieces of chicken over night marinated in an exquisite blend of masala then dipped. |
Choice Of Egg |
$6.99 |
Masala ommelet or fried eggs or egg burji. |
Egg Bonda |
$6.99 |
Batter fried boiled egg. |
Chicken Cashew |
$9.99 |
|
Shrimp Pakora |
$9.99 |
|
Ginger Shrimp |
$9.99 |
|
Keema Samosa |
$5.99 |
|
Palak Mushoom |
$9.99 |
Mushroom cooked with spinach and spices. |
Sweet Corn Chicken Soup |
$5.99 |
|
Hot And Sour Chichen Soup |
$5.99 |
|
Kozhi Rasam |
$5.99 |
A thin extract of chicken flavored with spices. |
Cream Of Chicken |
$4.99 |
|
Iraichi Rasam |
$6.99 |
A mild extract of lamb flavored with spices. |
Rasam |
$2.99 |
South indian special soup made with tamarind, lentil, & flavoured spices. |
Dal Soup |
$3.99 |
Chefs special soup made with lentil and aromatic vegetables. |
Tomato Soup |
$2.99 |
Squeezed tomatoes cooked with aromatic spices. |
Sweet Corn Veg Soup |
$2.99 |
|
Hot And Sour Veg Soup |
$2.99 |
|
Veg Clear Soup |
$2.99 |
|
Sour And Pepper Veg Soup |
$2.99 |
|
Avial |
$9.99 |
Stewed garden fresh vegetables cooked with coconut & youghurt sauce. |
Vathal Kozhambu |
$9.99 |
Typical tamilian curry made with dried vegetables in hot sour sauce. |
Guthi Vankaya |
$9.99 |
Tender eggplants deep fried & cooked with delicious sauce, favourite of andhra. |
Cauliflower Milagu Perattu |
$9.99 |
Cauliflower sauted with pepper & spices. |
Mirchi Ka Salan |
$9.99 |
A famous hyderabadi dish, fried green chillies cooked in seasame seed tamarind sauce. |
Vegetable Khorma |
$9.99 |
Garden fresh vegetables cooked with dakshin special sauce. |
Malai Kofta |
$9.99 |
Spongy cottage cheese rolled into balls cooked in mild gravy. |
Channa Masala |
$9.99 |
Chick peas cooked in exotic blend of north indian spices. |
Aloo Saag |
$9.99 |
Potatoes cooked with spinach & spices. |
Bhindi Masala |
$9.99 |
Fresh crip okra tossed with onion, tomato & spices. |
Palak Paneer |
$9.99 |
Cottage cheee cooked in spinach sauce. |
Aloo Gobi Masala |
$9.99 |
Spice cauliflower & potato cooked in perfection along with ginger, tomatoes. |
Mutter Paneer Masala |
$9.99 |
Green peas & cheese cubes in sauce. |
Dal Bhukara |
$9.99 |
Black lentil cooked over night in a slow fire seasoned with herbs. |
Mushroom Chettinad |
$9.99 |
Fresh mushroom cooked in chettinad special gravy. |
Aloo Palak |
$9.99 |
Potato cooked with spinach and spieces. |
Channa Palak |
$9.99 |
Chick peas cooked with spinach and spices. |
Palak Mushoom |
$9.99 |
Mushroom cooked with spinach and spices. |
Paneer Jalfreze |
$9.99 |
Cottage cheese cooked with onion green pepper and spicy. |
Kadai Paneer |
$10.99 |
Cubes of paneer sauted with bell pepper, onion indian style hot masala. |
Navarathan Khorma |
$9.99 |
Fresh veg cooked with nuts mild spices and cream. |
Brinjal Chops |
$10.99 |
Indian eggplant simmered in gravy of dry coconut, chillies and tomatos. |
Dum Aloo |
$9.99 |
Potato's cooked with creamy tomato sauce. |
Paneer Bhurjee |
$11.99 |
Fresh homemade chesse grated and cooked with green peppers, onoin and tomatoes. |
Egg Curry |
$9.99 |
|
Chicken Chettinadu |
$11.99 |
Chicken cooked with authentic south indian strong spices. |
Chicken Chettinadu |
$11.99 |
Chicken cooked with authentic south indian strong spices. |
Kozhi Varutha Kari |
$11.99 |
Tender chicken cooked with peppercorns and spices. |
Nilagiri Khorma |
$11.99 |
Mint flavored chicken khorma. |
Rayala Kodi Vepudu |
$12.99 |
Andhra traditional spicy dry chicken preparation. |
Kozhi Kuru Menagu |
$12.99 |
Chicken pepper fry. |
Chicken Tikka Masala |
$11.99 |
Marinated chicken breast grilled in clay oven and cooked with creamy tomato sauce. |
Butter Chicken |
$11.99 |
Tandoori grilled chicken sauteed in butter and cooked with fresh tomato based gravy. |
Chicken Sagg Wala |
$11.99 |
Boneless chicken cooked ground spinach and spices. |
Chicken Vindaloo |
$11.99 |
A vindaloo gravy made with spicy chillies with chicken. |
Murg Safforni |
$11.99 |
Chicken finished with saffron and cardamom flavored gravy. |
Chicken Jalfrize |
$11.99 |
Chicken and veg sauteed in atangy sauce. |
Chappla Pulusu |
$13.99 |
Fish cooked in andhra style tamarind based gravy. |
Malabar Fish Curry |
$13.99 |
Fish simmered in gravy of coconut milk, green chilli and turmeric powder a nair specialty. |
Prawn Pepper Fry |
$15.99 |
Shrimps cooked in spiced masala. |
Prawn Masala |
$15.99 |
Shrimp cooked in a tomato based gravy with fresh tomato and cilantro. |
Nandu Curry |
$15.99 |
Crab in south indian spicy gravy. |
Nandu Varuval |
$15.99 |
Crab sauteed with spices. |
Nadan Mutton Curry |
$12.99 |
Lamb cook with coconut coriander and pepper. |
Mamsam Vepudu |
$12.99 |
Lamb marinated shallow fried and coconut with curry leaves. |
Mutton Mushroom Masala |
$12.99 |
Lamb and mushroom cooked in chettinadu special gravy. |
Chukka Fry |
$14.99 |
Karnataka style dry lamb masala. |
Mutton Khorma |
$12.99 |
Lamb cooked in coconut based gravy. |
Bhuna Ghost |
$12.99 |
Lamb cooked in athick tomato and onoin sauce. |
Lamb Rogan Josh |
$12.99 |
Lamb chunks in onion, ginger, garlic and tomato sauce. |
Lamb Sagg Masala |
$12.99 |
Lamb in mild spinach gravy. |
Lamb Pasantha |
$12.99 |
Lamb cooked in rich creamy gravy. |
Plain Dosa |
$6.49 |
Thin crepe made with rice & lentil. |
Masala Dosa |
$6.99 |
Dosa stuffed with potato and onin. |
Mysore Masala Dosa |
$8.99 |
Thin crepe smeared with hot chutney & stuffed with potatoes. |
Paper Masala Dosa |
$8.99 |
Very thin crepe stuffed with potato masala. |
Dakshin Special Dosa |
$9.99 |
Thin crepe smeared with chefs special chutney, potato. |
Himalaya Spring Dosa |
$9.99 |
Delicious sauce coated thin crepe filled with grated vegetables. |
Spinach Dosa |
$8.99 |
Thin crepe smeared with spiced spinach. |
Rava Dosa |
$7.99 |
Crepe made out of cream of wheat with rice batter. |
Onion Rava Dosa |
$7.99 |
Rava dosa topped with small diced onion. |
Special Rava Masala Dosa |
$9.99 |
Rava dosa stuffed with potato masala. |
Plain Uthappam |
$5.99 |
Soft thin pan cake made with rice and lentils. |
Mix Veg Uthappam |
$7.99 |
Soft thin pan cake topped with garden vegtables. |
Onion Hot Chilli Uthappam |
$7.99 |
Soft thin pan cake topped with chopped onion, hot pepper with fresh corrinder. |
Chef |
$8.99 |
Soft thin pan cake topped with tomato, onion, green pepper with cheese. |
Keema Rava Dosa |
$9.99 |
|
Egg Dosa |
$8.99 |
Thin crepe smeared with egg. |
Chicken Tikka Dosa |
$9.99 |
Thin crepe smeared chicken tikka and spices. |
Sz. Chicken Dosa |
$9.99 |
Thin crepe smeared sz. chicken. |
Keema Dosa |
$9.99 |
Thin crepe smeared with cooked minced meat and spices. |
Fish Tikka Dosa |
$11.99 |
|
Chicken Chettinadu Dosa |
$9.99 |
|
Vegetable Fried Rice |
$7.99 |
|
Szechwan Vegetable Fried Rice |
$7.99 |
|
Vegetable Curry Fried Rice |
$7.99 |
|
Poori Masala |
$7.99 |
Fluffy finished deep fried whole wheat bread, served with potato masala. |
Channa Batura |
$7.99 |
Deep fried leavened bread served with chick peas masala. |
Roti Chennai |
$7.99 |
Delicated thin bread served with veg khorma. |
Uppuma |
$6.99 |
Cream of wheat cooked with veg etables with nuts. |
Chicken Fried Rice |
$9.99 |
|
Szechwan Chicken Fried Rice |
$9.99 |
|
Shrimp Fried Rice |
$11.99 |
|
Mix Meat Fried Rice |
$10.99 |
(Chicken, lamb). |
Ven Pongal |
$6.49 |
Ghee flavored, mashed rice and lentil with spices. |
Tomato Rice |
$6.49 |
Rice cooked with fresh tomato with spices. |
Lemon Rice |
$5.99 |
Basmathi rice flavoured with lemon juice and special seasoning. |
Tamarind Rice |
$5.99 |
Rice mixed with typical south indian flavoured tamarind sauce. |
Bisi Bela Bhath |
$6.99 |
Rice cooked with home made spices lentil with fresh vegetables flavoured with ghee. |
Vegetable Biryani |
$7.99 |
Basmathi rice cooked with mix vegetable and herbs. |
Steamed Rice |
$2.49 |
|
Vegetable Hakka Noodles |
$8.99 |
Thin noodles with julienne vegetables, hakka style. |
Szechwan Hakka Vegetable Noodles |
$8.99 |
Thin noodles with julienne vegetables, szechwan sauce with hakka style. |
Singapore Noodles |
$8.99 |
Thin noodles and stir fried julienne vegetables. |
American Chopsuey |
$9.99 |
Crisp noodles topped with julienne vegetables. |
Plain Thali |
$12.99 |
south indian traditional meal which includes, two vegetables curries, sambar, rasam, special rice, cur. |
Dakhin Special Thali |
$14.99 |
A south indian traditional meal which includes one entree lised vegetable curry, sambar, rasam, speci. |
Ras Malai |
$5.99 |
Cheese dumblings in creamy syrup garnished with pistachios. |
Gulab Jamun |
$4.99 |
Deep fried plum coloured dry milk dumplings soaked in sugar syrup. |
Semiya Payasam |
$3.49 |
Vermicelli cooked in milk flavoured with cardamom and nuts. |
Rice Kheer |
$3.49 |
Rice cooked in milk flavoured with cardamom and nuts. |
Chicken Hakka Noodles |
$9.99 |
Thin noodles with julienne vegetables with chicken, hakka style. |
Szechwan Chicken Hakka Noodles |
$9.99 |
Thin noodles with julienne vegetables with chicken, szechwan sauce with hakka style. |