| Brushchetta |
$6.25 |
Toasted bread with garlic, fresh tomatoes and basil. |
| Involtini Di Melanzane |
$8.75 |
Eggplant rolled and stuffed with ricotta cheese, baked and topped with mozzarella. |
| Mozzarella in Carroza |
$8.75 |
Mozzarella wrapped in prosciutto lightly breaded over a white wine sauce and a touch of anchovy. |
| Calamari Dorati |
$9.50 |
Crispy fried squid accompanied by a seasoned marinara sauce. |
| Calamari Arrabiata |
$9.95 |
Calamari sauteed in a light spicy tomato sauce with fresh herbs, garlic served with crostini. |
| Salmone Affumicato |
$9.95 |
Smoked salmon, sliced and served with thin slices of tomatoes, sweet onions and arugula. |
| Prosciutto E Melone |
$9.25 |
Slices of cantaloupe topped with imported prosciutto di parma. |
| Portabella Rustica |
$12.95 |
Grilled portabella mushroom topped with italian polenta, melted gorgonzola cheese and a large grilled shrimp. Served with diced tomatoes and balsamic vanilla bean sauce. |
| Carpaccio Di Manzo |
$11.25 |
Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese and mushrooms with a touch of olive oil. |
| Carpaccio Di Salmone |
$10.95 |
Thinly sliced salmon served with fresh arugula and capers. |
| Cozze O Vongole Dona Nena |
$11.95 |
Steamed mussels or clams cooked with light tomato sauce, garlic, lemon, parsley, white wine and a touch of red pepper. |
| Shrimp Cocktail |
$13.50 |
Steamed jumbo shrimp served on a bed of lettuce with our own cocktail sauce. |
| Caesar Salad |
$7.75 |
Romaine lettuce tossed with garlic croutons and imported parmesan. |
| Caesar Salad Con Pollo |
$12.75 |
Our caesar salad served with fresh grilled chicken breast marinated with garlic and fresh herbs. |
| Tricolore |
$7.95 |
A tangy combination of arugula, endive and red radicchio tossed in a light vinaigrette. |
| Mousset |
$8.50 |
Our house special, hearts of palm greens, fresh tomatoes, cucumbers and walnuts with our own vinaigrette dressing. |
| Caprese |
$8.95 |
Buffalo mozzarella and slices of tomatoes over our own tomato and garlic sauce. |
| Francesca |
$8.50 |
Fresh arugula, mushrooms, sundried tomatoes, asparagus and goat cheese in our balsamic vinaigrette. |
| Verdi & Pera |
$8.50 |
Spinach, radicchio, hearts of palm, toasted almonds, gorgonzola cheese crumbs in a mustard-ginger vinaigrette. |
| Zuppa Di Pollo |
$5.95 |
Chicken, veggies and cappellini. |
| Stracciatella |
$5.95 |
Egg drop, broth and spinach. |
| Zuppa Del Giorno |
$6.25 |
Chefs soup of the day. |
| Paillard Di Pollo |
$16.25 |
A thin pounded, grilled chicken breast marinated in lime juice and sage. |
| Pollo Piccata |
$16.95 |
Breast of chicken sauteed in a lemon butter sauce, topped with capers and a touch of white wine. |
| Pollo Sorpresa |
$17.25 |
Tender chicken breast sauteed with porcini mushrooms and topped with prosciutto and swiss cheese. |
| Scallopini Di Vitello Al Limone |
$18.50 |
Veal scallopini sauteed with lemon sauce, a touch of white wine, garlic and wild mushrooms. |
| Vitello Caprese |
$18.50 |
Breaded veal, pan fried topped with fresh tomatoes, basil and buffalo mozzarella. |
| Paillard Di Vitello |
$18.50 |
Veal scallopini pounded thin, grilled, served with chefs choice of side dish. |
| Dentice Al Cartoccio |
$23.95 |
Red snapper cooked in a parchment paper with vegetables in a white wine sauce. |
| Salmone Al Balsamico |
$22.95 |
Grilled salmon, sundried tomatoes and shallot sauce. |
| Bisteca All Griglia |
$23.95 |
14oz. sirloin steak grilled to perfection and brushed with chimichurri. |
| Filet Mignon Alla Moda |
$28.95 |
Beef tenderloin grilled and served in a madeira mushroom sauce. |
| Nodino Alla Griglia |
|
Veal chop simply done on the grill with chefs choice of side dish. |
| Pesce Del Giorno Con Gamberi |
$23.95 |
Fresh fish of the day sauteed with rock shrimp in a garlic pinot grigio wine sauce. |
| Fusilli Alla Vodka |
$14.25 |
Screw shaped pasta tossed in a light cream sauce with fresh tomatoes, basil onions and a touch of vodka. |
| Penne Amore |
$14.25 |
Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce. |
| Tortellini Alla Boscaiola |
$14.95 |
Cheese tortellini with wild mushrooms, parma prosciutto and parmesan cream sauce. |
| Agnolotti Di Aragosta |
$15.25 |
Round pasta filled with lobster meat, served in a fresh tomato cream cognac sauce. |
| Pappardelle Alla Bolognese |
$14.95 |
Wide thin fettuccini with our own special meat sauce and parmesan. |
| Gnocchi Di Casa |
$15.25 |
Potato dumplings with tomato sauce and fresh basil leaves. |
| Linguini Alle Vongole |
$16.25 |
Bianco o rosso baby clams seasoned with garlic, basil and white wine served on a bed of linguini. |
| Shrimp Scampi |
$21.95 |
Jumbo shrimp sauteed in garlic, white wine with a touch of lime and herbs over linguini. |
| Spaghetti Pescatore |
$24.95 |
Assortment of fresh rock shrimp, mussels, clams, calamari, chunks of fish in a light spicy tomato sauce. |
| Risotto Di Gamberi Milanesa |
$23.95 |
Arborio italian rice with saffron, parmesan cheese, chopped jumbo shrimp with a touch of white wine and garlic. |
| Risotto Tri Funghi |
$19.95 |
Italian arborio rice with a combination of porcini, shiitake and wild mushroom with a drizzle of white truffle oil. |
| Risotto Di Mare |
$23.95 |
Bay scallops, shrimp, clams, calamari and mussels sauteed with shallots, in a garlic white wine sauce, served over a creamy risotto. |
