| Grilled Spanish Sausages |
$8.00 |
Chorizo riojano, longaniza & morcilla. |
| Cheese Fundido |
$12.00 |
Baked manchego & goat cheese, chorizo sausage. |
| Mushrooms Al Ajillo |
$6.00 |
Roasted in garlic. |
| Brava Sauteed Potatoes |
$6.00 |
|
| Carlsbad Black Mussels & Clams |
$12.00 |
Steamed in chorizo ajillo broth. |
| Seafood Crepe |
$9.00 |
Shrimp, scallop & clam; light lobster saffron sauce. |
| Chicken Al Ajillo |
$7.00 |
Roasted in garlic. |
| Shrimp Al Ajillo |
$9.00 |
Roasted in garlic. |
| Shrimp Azafran |
$10.00 |
Hazelnut brandy, lobster saffron cream sauce. |
| Stuffed Piquillo Peppers |
$4.00 |
Choose from the following fillings: short rib, seafood, duxelle of mushroom 4 each, 3 for 10. |
| Sevilla Fried Calamari |
$10.00 |
With 2 dipping sauces. |
| Chicken Skewer |
$6.00 |
|
| Rioja Short Ribs |
$9.00 |
Braised in red wine. |
| Meatballs Al Jerez |
$6.00 |
Sautéed in sherry garlic sauce. |
| Cabrales Bleu Cheese Dates |
$6.00 |
Bacon, wrapped, cider glaze. |
| Warm Aged Goat Cheese |
$8.00 |
Piquillo peppers, herbs, spanish olive oil. |
| Tortilla Española Potato Tart |
$5.00 |
Roasted tomatoes, garlic & goat cheese. |
| Gazpacho Andaluz |
$6.00 |
|
| Ceviche |
$9.00 |
Shrimp & red snapper. Gluten free. |
| Olive Sampler |
$8.00 |
|
| Tuna Tartare Tower |
$12.00 |
Sushi, grade ahi, avocado, apple, mango, soy dressing. |
| Mushrooms A La Vinagreta |
$5.00 |
Gluten free. |
| Green Mussels Escabeche |
$7.00 |
Ceviche style with serrano pepper salsa. Gluten free. |
| Sevilla House Salad |
$6.00 |
Organic greens, balsamic vinegar dressing. Gluten free. |
| Boquerones Sardine Escabeche |
$5.00 |
|
| Andalusian Chicken Salad |
$14.00 |
Mixed greens, grilled chicken, balsamic vinegar, orange dressing. |
| Imported Jamon Iberico |
$27.00 |
This legendary cured ham comes from iberico pigs native only to spain. |
| Jamon Iberico Croqueta |
$6.00 |
|
| Black Paella Tapa |
$12.00 |
Black bomba rice with seafood. |
| Lamb Chops Madrilenas |
$14.00 |
Herb marinated and grilled. |
| Braised Basque Rabbit |
$17.00 |
Rosemary & thyme, rioja red wine sauce. |
| Grilled Spanish Sausages |
$8.00 |
Chorizo riojano, longaniza & morcilla. |
| Pulpo A La Gallega |
$12.00 |
Sliced octopus over young potatoes. |
| Bocadillo Tapas Platter |
$12.00 - $20.00 |
Grilled baguette topped with your choice of: jamon serrano sardine escabeche chorizo soria cinto de lomo manchego or valdeón cheese pate, chicken liver & sherry sun, dried black olive tapenade $4 eac |
| Three Tapas |
$18.00 |
Grilled sausages, brava potatoes, shrimp al ajillo. Gluten free. |
| Meat Lovers |
$29.00 |
Grilled sausages, lamb chops madrilenas, sauteed meatballs al jerez, braised short ribs. |
| Imported Cheeses |
$17.00 |
Manchego, mahon, valdeon & crottin. Gluten free. |
| Sevillas Daily Baked Bread |
$4.00 |
Andalusia tomato sauce & alioli artisan kalamata olive loaf or french country baguette serves 2. |
| Shrimp Azafran |
$18.00 |
Hazelnut brandy, lobster saffron cream sauce. |
| Salmon A La Plancha |
$21.00 |
Tomato, basil, artichoke, & kalamata olive salsa. Gluten free. |
| Chilean Sea Bass Cantabrico |
$24.00 |
Sauteed, creamy garlic thyme sauce with shrimp & clams. |
| Catalan Chicken |
$17.00 |
Braised sweet sherry with figs & raisins. |
| Cerdo Asado |
$18.00 |
Roasted pork tenderloin, honey port sauce. |
| Rioja Short Ribs |
$19.00 |
Braised in spanish red wine. |
| Beef Empanadas |
$8.00 |
Seasoned chopped steak, vegetables & manchego cheese, chimichurri sauce. |
| Manchego Cheese & Chorizo |
$8.00 |
|
| Chicken Empanadas |
$8.00 |
Olives, golden raisins, chorizo. |
| Wild Mushroom Empanadas |
$8.00 |
Duxelle of oyster, shiitaki, crimini & portabello and button mushrooms, rioja wine sauce. |
| Beef |
$9.00 |
|
| Manchego Cheese & Chorizo |
$9.00 |
|
| Wild Mushroom |
$9.00 |
|
| Shrimp Brocheta |
$19.00 |
Lemon, herb marinated. |
| Beef Brocheta |
$18.00 |
Mushrooms & onions. |
| Lamb Brochetas |
$18.00 |
Lamb. |
| Mar Y Tierra |
$19.00 |
Shrimp & beef. |
| Mary Tierra |
$20.00 |
Shrimp, beef |
| Cordero |
$22.00 |
Lamb, honey, mint |
| Pollo |
$18.00 |
Chicken, shallot, moorish spice |
| Came |
$18.00 |
Flat iron, garlic, herbs, pepper |
| Came |
$18.00 |
Flat iron, garlic, herbs |
| Cordero |
$22.00 |
Lamb, honey-mint marinade |
| Mary Tierra |
$20.00 |
Shrimp, beef |
| Pollo |
$18.00 |
Chicken, shallot, moorish spice |
| Stuffed Artichokes |
$8.00 |
Grilled artichokes, stuffed with jamon serrano and sweet peppers |
| Choripan Bocadillos |
$10.00 |
Cantipalitos sausage, roasted garlic and goat cheese spread |
| Atun Escabeche Empanadas |
$9.00 |
Ahi tuna served with tomato marmalade |
| Asado De Costilla |
$12.00 |
Flanken style ribs served with orange oregano chimichurri |
| Bife De Chorizo |
$14.00 |
Grilled sirloin strip steak served with red pepper chimichurri |
| Manchego |
$8.00 |
Spains famous sheeps milk cheese from la mancha. |
| Manchego |
$8.00 |
Spains famous sheeps milk cheese from la mancha. |
| Mahon |
$8.00 |
Firm and sharp cows milk cheese from the island of menorca in the mediterranean. |
| Valdeon Bleu Cheese |
$8.00 |
A rich, creamy, intensely, flavored cow and goats milk bleu cheese. |
| Crottin |
$8.00 |
Made from whole goats milk, moulded, salted, dried and ripened; has a strong nutty taste. |
| Cheese Platter |
$17.00 |
Manchego, mahon, valdeon & crottin. |
| Meat Paella Rupestre |
$26.00 - $48.00 |
Roasted pork tenderloin, grilled sausages, chicken, lamb chop&flatironsteak. |
| Traditional Paella Valenciana |
$27.00 - $49.00 |
Mussels, clams, calamari, shrimp, scallops, chicken & grilled sausages. |
| Seafood Paella Marinera |
$28.00 - $52.00 |
Salmon, shrimp, clams, scallops, mussels and calamari. |
| Grilled Vegetable Paella |
$18.00 - $34.00 |
Asparagus, artichokes, bell peppers, eggplant & other seasonal vegetables. |
| Black Paella En Su Tinta |
$24.00 - $44.00 |
Bomba black rice with seafood drizzled with alioli. |
| Spicy Paella |
$24.00 - $44.00 |
Spanish brava sauce on request. |
| Six Sausage Paella |
$24.00 - $45.00 |
Morcilla, longaniza, chistorra, two chorizos, merguez |
| Meat Paella Rupestre |
$26.00 - $48.00 |
Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak |
| Traditional Paella Valenciana |
$27.00 - $52.00 |
Mussels, clams, calamari, shrimp, scallops, chicken and grilled sausage |
| Seafood Paella Marinera |
$28.00 - $54.00 |
Clams, shrimp, salmon, scallops, mussels & calamari |
| Black Seafood Paella |
$30.00 - $58.00 |
Seafood paella with black rice |
| Grilled Vegetable Paella |
$21.00 - $38.00 |
Sofrito marinated grilled vegetables |
| Tapas Sized Six Sausage Paella |
$12.00 |
|
| Tapas Sized Black Seafood Paella |
$16.00 |
|
| Customized Make any Paella |
|
Spicy or black add $2.00 |
| Pisto La Mancha |
$6.00 |
Zucchini, onions, eggplant, bell peppers & herbs. Gluten free. |
| Manchego Mashed Potatoes |
$5.00 |
With roasted garlic. |
| Fabada |
$7.00 |
Asturian dish of large white beans with morcilla & chorizo. Gluten free. |
| Grilled Asparagus Or Green Bea |
$5.00 |
Olive oil, garlic, lemon and sea salt. Gluten free. |
| Sevilla Black Rice |
$5.00 |
|
| Flan Sampler |
$7.00 |
Deliciously original, homemade with goat milk sangria flan lemon rosemary flan fig & goat cheese flan. |
| Crema Catalana |
$6.00 |
Chocolate & espresso infused creme with caramelized crust. |
| Andalusian Apple Tart |
$7.00 |
Light pastry topped with rum soaked raisins & sliced granny smith apples; served warm with apple brandy sauce. |
| Chocolate Mousse Crepe |
$8.00 |
On a bed of spanish orange liqueur cream. |
| Chocolate Decadence. |
$9.00 |
Flourless chocolate cake with warm ganache center; served with caramel gelato. |
| Sevilla Sundae |
$8.00 |
Caramel gelato topped with sangria glaze, fresh apples and strawberries. |
| Any Dessert A La Mode |
$3.00 |
|
| Sevillas Dessert Platter |
$14.00 |
Crema catalana, bread pudding, andalusian apple tart & flan. |
| Nutty Spaniard |
$10.00 |
Frangelico, licor 43 and coffee. |
| Carajillo |
$7.00 |
Espresso with brandy. |
| Spanish Coffee |
$9.00 |
Tia maria, brandy and coffee. |
| Mexican Coffee |
$9.00 |
Kahlua, tequila and coffee. |
| Licor 43 & Coffee |
$9.00 |
|
| Espresso Y Anis Del Mono |
$11.00 |
Shot of espresso served on the side. |
| Expresso |
$4.00 |
|
| Cortado |
$4.00 |
Espresso with milk. |
| Cappuccino |
$5.00 |
|
| Shrimp & Red Snapper |
$10.00 |
|
| Spicy Octopus |
$14.00 |
Mango & habanero |
| Salmon |
$11.00 |
Blood orange sangria & jalapeno |
| Trio of Ceviches |
$13.00 |
|
| Mushroom and Fig |
$12.00 |
Manchego, fresh herbs |
| Grilled Vegetable |
$11.00 |
Asparagus, goat cheese |
| Short Ribs |
$14.00 |
Pickled red onion, blue & manchego |
| Ensalada Sevillana |
$8.00 |
Balsacmic-orange vinaigrette |
| Vegetales de la Temporada |
$6.00 |
Ajillo style |
| Pisto Machego |
$8.00 |
Spanish ratatouille |
| Garlic Manchego Mashed Potatoes |
$6.00 |
|
| Spanish Black Rice |
$7.00 |
Aioli |
| Mixed Olives |
$6.00 |
Paprika marinated spanish olives |
| Bocadillo Platter |
$17.00 |
Chefs selection of spanish cheese and cold cuts |
| Jamon Iberico |
$27.00 |
Pride of spain free range lberian pigs native only to spain |
| Jamon Serrano |
$14.00 |
An andalusian classic |
| Platter De Quesos |
$18.00 |
Machego, mahon, cabrales & crottin |
| Atun Tartare Tower |
$14.00 |
Ahi tuna, avocado, mango & orange tarragon |
| Champinones al Ajillo |
$7.00 |
Garlic, mushrooms, chile arbol & white wine |
| Tortilla Espanola |
$8.00 |
Potato tart roasted tomatoes, garlic & goat cheese |
| Patatas Bravas |
$7.00 |
Tomato, pimenton |
| Queso Fundido |
$2.00 |
Manchego, goat cheese & tomato 12 add chorizo |
| Calamares Fritos |
$12.00 |
Paprika add pepper |
| Datiles Rellenos |
$8.00 |
Medjool dates, cabrales bleu cheese and applewood bacon |
| Albondigas Al Jerez |
$7.00 |
Spanish meatballs, sherry and garlic |
| Sevillas Daily Baked Bread |
$6.00 |
Homemade aioli and andalusian tomato sauce. Serves 2 |
| Chuleta de Cerdo |
$18.00 |
Chorizo and apple stuffed pork chop, sherry & spicy apple glaze |
| Lomo De Cerdo |
$13.00 |
Pork tenderloin, spice and honey port sauce |
| Rioja Short Ribs |
$14.00 |
Rioja red wine |
| Cordero Asado |
$18.00 |
Grilled lamb chops |
| Flat Iron Castellano |
$15.00 |
Grilled, crumbled valdeon bleu cheese and rioja red wine |
| Grilled Spanish Salchichas |
$12.00 |
Spanish sausages and brandy flambe |
| Pinchos de Pollo |
$8.00 |
Grilled chicken, moorish seasoning red wine sauce |
| Platter De Carne |
$42.00 |
Grilled salchichas, cordero asado, rioja short ribs, and albondigas al jerez |
| Mediterranean Sea Perch |
$18.00 |
Seabass with sofrito, piquillo pepper & honey |
| Pan Seared Salmon |
$14.00 |
Chimichurri |
| Gambas Al Ajillo |
$12.00 |
Garlic shrimp, chile arbol and white wine |
| Scallops a La Plancha |
$16.00 |
Pan seared diver scallops, roasted tomato and saffron |
| Andalusian Grapefruit Salad |
$12.00 |
Citrus, avocado, sangria dressing |
| Sevilla House Salad |
$7.00 |
Goat citrus add balsamic |
| Mushroom and Fig Coca |
$10.00 |
Manchego, fresh herbs |
| Grilled Vegetable Coca |
$10.00 |
Artichokes, asparagus, goat cheese |
| Wild Mushroom Empanada |
$9.00 |
Mushroom duxelle add brava sauce |
| Pisto La Mancho |
$6.00 |
Zucchini, onions, eggplant, bell peppers & herbs |
| Manchego Mashed Potatoes |
$6.00 |
Roasted garlic |
| Champignones Al Ajillo |
$6.00 |
Garlic, chile arbol add white wine |
| Imported Cheeses |
$17.00 |
Manchego, mahon, valdeon & crottin |
| Tortilla espanola Potato Tart |
$5.00 |
Roasted tomatoes, garlic and goat cheese |
| Brava Sauteed Potatoes |
$6.00 |
|
| Cheese Fundido |
$12.00 |
Melting manchego add goat cheese add tomato |
| Warm Goat Cheese |
$8.00 |
Oregano, chili add piquillo peppers |
| Grilled Vegetable Paella |
$21.00 - $38.00 |
Asparagus, bell peppers, eggplant and other seasonal vegetables |
| Sevilla House Salad |
$7.00 |
Goat cheese, citrus add balsamic |
| Andalusian Grapefruit Salad |
$12.00 |
Citrus, avocado, sangria dressing |
| Champinones Al Ajillo |
$6.00 |
Garlic, chile arbol add while wine |
| Brava Sauteed Potatoes |
$6.00 |
|
| Cheese Fundido |
$12.00 |
Melting manchego add goat cheese add chorizo |
| Pisto La Mancha |
$6.00 |
Zucchini, onions, eggplant, bell peppers & herbs |
| Manchego Mashed Potatoes |
$6.00 |
Roasted garlic |
| Grilled Spanish Sausages |
$10.00 |
Spanish sausages add brandy flambe |
| Bleu Cheese Dates |
$7.00 |
Bacon wrapped, cider glaze |
| Ceviche |
$10.00 |
Shrimp and red snapper add lime |
| Spicy Octopus Ceviche |
$12.00 |
Mango add habanero |
| Tuna Tartare Tower |
$12.00 |
Ahi, avo, mango add orange tarragon |
| Gambas Al Ajillo |
$11.00 |
Garlic, chile arbol add white wine |
| Authentic Bomba Rice - Valenciana |
$27.00 |
|
| Authentic Bomba Rice - Rupestre |
$26.00 |
|
| Authentic Bomba Rice - Marinera |
$28.00 |
|
| Authentic Bomba Rice - Vegetable |
$21.00 |
|
