| Taste of Provence, Appetizer Sampler |
$16.00 |
|
| Eggplant and Tomato Terrine, Tapenade |
$9.00 |
|
| Gourmet Salad, Smoked Duck Breast and Apple |
$10.00 |
|
| Fritata and Quiche Sampler |
$10.00 |
|
| Olive oil Marinated Goat Cheese |
$9.00 |
|
| Frizee Green Salad, Olive Oil and Balsamic |
$8.00 |
|
| Home made Salmon Gravlaks |
$10.00 |
|
| Chilled Tomato and Cucumber Soup |
$9.00 |
|
| Seafood Chowder, French Style |
$10.00 |
|
| Gratinee a l'Oignon, Emmenthal Cheese |
$8.00 |
|
| Le Picnic du Bistro |
$20.00 |
yummy (French cold cut, pate and cheese) |
| Board of French Cheese |
$18.00 |
grapes and more |
| Crusty Veal Sweetbread, Fresh Morel Port sauce |
$24.00 |
|
| Fish Quenelle with Lobster Bisque |
$19.00 |
|
| Filet of Halibut, Dijonnaise Mustard Sauce |
$23.00 |
|
| Wrapped Chicken Breast Florentine |
$16.00 |
|
| Rack of Lamb Provencale Crust |
$24.00 |
|
| Potatoes Gratin 6, Fresh Sauteed Spinach |
$6.00 |
|
| Chardonnay, Loire, France |
|
|
| Entre 2 Mers, white, France |
|
|
| Domaine Persenades, White, France |
|
|
| Rose Provence, France |
|
|
| Viognier, White, France |
|
|
| Minervois, Carignan, Red, France |
|
|
| Chinon, Red France |
|
|
| Cotes du Ventoux, Red, France |
|
|
| Pinot Noir, Burgundy, France |
|
|
| Corkage Fee |
|
|
| Chicken Pie, Green Leaf, Port Wine sauce |
$13.00 |
|
| Oyster 'Au Gratin' Champagne Sabayon |
$14.00 |
|
| Escargot Gratinated with Garlic Butter |
$12.00 |
|
| Oven Roasted Brie Cheese, Burgundy Style |
$10.00 |
|
| Crusty Wrap Tilapia, Ratatouille Sauce |
$21.00 |
|
| Butcher Steak, Red Wine Confit Shallot |
$23.00 |
|
| Crusty Lamb Cassolette, Rosemary Flavored |
$23.00 |
|
| Fresh Strawberry Flambe with Balsamic Vinegar |
$7.00 |
|
| Orange Crepe Cake, Light Zesty Sauce |
$7.00 |
|
| Bistro Chocolate Mousse with Goodies |
$7.00 |
|
| Orange Cream Brulee |
$7.00 |
|
| Peach Bellini |
$9.00 |
|
| Glass of French Champagne |
$12.00 |
|
| Kir Royal, Raspberry / Cassis |
$12.00 |
|
| French Lemonade Small |
$4.00 |
|
| Beer Panache, French Style |
$4.00 |
|
