| Escargots |
$9.50 |
gratinee, garlic, spinach, butter, parsley. |
| Hand-Chopped |
$13.00 |
organic beef tartare, quail egg, herb salad. |
| Bakersfield Onion Soup |
$9.00 |
gratinee, comte cheese, garlic crouton. |
| Rustic Country Pate |
$10.00 |
pickled vegetables, mustard, country toast. |
| Seared Crab Cake |
$15.00 |
corn fondue, grille fruits. |
| Steamed PEI Mussels |
$12.00 |
melted onion, tomato, chorizo, saffron broth. |
| Smoked Salmon |
$14.00 |
asparagus, citrus, hollandaise sauce. |
| Pork Rillettes |
$13.00 |
dried fruit compote, petit greens, grilled rustic bread. |
| Panisse Croquettes |
$12.50 |
wilted greens, roasted garlic, romesco sauce (vegan / gluten-free). |
| Chefs Assortment |
$12.00 |
of charcuterie. |
| Artisan Cheese Plate |
$16.00 |
dried fruit, nuts. |
| Seasonal Vegan Soup |
$9.50 |
|
| Quiche Du Jour |
$14.00 |
|
| Chefs Pasta Du Jour |
$19.00 |
|
| Farmers Market Salad |
$10.00 - $16.00 |
|
| 3 Egg Omelet |
$16.00 |
daily garnish selections, pinot fries. |
| Daily Fresh Shellfish Selections |
|
|
| Pinot Garden Baby Greens |
$9.00 - $13.00 |
raw vegetables, champagne vinaigrette. |
| Traditional Caesar |
$9.50 - $13.00 |
romaine hearts, caesar dressing, toasted garlic crouton. |
| Frisee and Spinach Salad |
$9.50 - $14.00 |
sauteed bacon, parsley, sherry vinaigrette, poached egg. |
| Arugula Salad |
$9.50 - $14.00 |
manchego cheese, dates, walnuts, apples, honey-sherry vinaigrette. |
| Endive Salad |
$9.50 - $14.00 |
roquefort bleu cheese, raisins, apples, walnuts. |
| Roasted Beet Salad |
$10.00 - $15.00 |
arugula, goat cheese purse, pistachios, honey-citrus vinaigrette. |
| Pan-Seared Tuna Nicoise |
$10.00 - $17.00 |
baby greens, olives, tomatoes, fennel, haricots verts, lemon vinaigrette. |
| Warm Roast Turkey |
$13.00 |
melted brie, dried fruit compote. |
| Pinot Burger |
$15.50 |
natural angus burger, brioche bun, arugula, tomato, caramelized onion, swiss, cheddar or blue cheese. |
| Croque Monsieur Or Madame |
$14.00 |
pullman bread, ham, swiss gratin, poached egg (on madame). |
| Pan Bagnat |
$13.00 |
marinated tomato, burrata, roasted pepper, olives, arugula, red onion. |
| Poulet Grillee |
$16.00 |
grilled chicken paillard, herbed goat cheese, arugula, tart fruit jam, ciabatta roll. |
| Braised Short Rib Sandwich |
$15.50 |
horseradish, crispy onions, rustic roll. |
| Wild Oregon Forest |
$11.00 - $18.00 |
mushroom risotto, parmesan crisp. |
| Grilled Hanger Steak |
$19.50 - $32.00 |
pinot fries, bearnaise. substitute filet mignon. |
| Roasted Garlic-Crusted Chicken |
$19.00 |
pinot fries, caramelized onion. |
| Duck Confit |
$19.50 |
soft polenta, fava beans, mushrooms, summer cherry and spiced duck jus. |
| Trout A La Grenobloise |
$23.00 |
brussels sprouts, cauliflower puree, lemon-caper brown butter. |
| White Fish Fillet |
$25.00 |
meuniere sauce, 1992 classic, potato brandade. |
| Pan-Roasted Salmon |
$25.00 |
cauliflower risotto a la grecque, blistered grapes, caper vinaigrette. |
| Sand Dabs Fish And Chips |
$22.00 |
panko crusted, lemon aioli. |
| Artisan Cheese Plate |
$16.00 |
dried fruit, nuts. |
| Strawberry-Rhubarb Tart |
$9.00 |
minted chantilly cream. |
| Crepes Suzette |
$9.00 |
mascarpone, grand marnier caramel. |
| Tarte Tatin |
$9.00 |
vanilla ice cream. |
| Profiteroles |
$9.00 |
vanilla ice cream, banana, chocolate sauce. |
| Chocolate Croissant Bread Pudding |
$9.00 |
wild turkey sauce. |
| Warm Chocolate Cake |
$9.00 |
frangellico anglaise, hazelnut gelato. |
| Lavender Panna Cotta |
$9.00 |
lemon madeline. |
| Freshly Baked Cookies |
$5.00 |
|
| Lunch Spa Menu |
$24.00 |
our chef selects the freshest ingredients from the farmers market to create a changing two-course menu. |
| Dinela Restaurant Week |
$22.00 |
for three courses. |
| Bakersfield Onion Soup Gratinee |
|
comte cheese, garlic crouton. |
| Classic Caesar Salad |
|
romaine hearts, garlic croutons, parmesan cheese. |
| Manchego Salad |
|
arugula, dates, walnuts, sherry vinaigrette. |
| Roasted Garlic Crusted Chicken |
|
creamy onions, pinot fries. |
| Bistro Steak And Frites |
|
sauce bearnaise. |
| Pan Roasted Salmon |
|
cauliflower risotto a la grecque, blistered grapes. |
| Sorbet Trio |
|
|
| Apple Tarte Tatin, Vanilla Ice Cream |
|
|
| Profiteroles |
|
vanilla ice cream, warm chocolate sauce. |
