| Organic Greens Mix |
$6.75 |
Spring greens with a soy shallot vinaigrette |
| Seared Tuna and Shredded Napa |
$16.00 |
Carrot slivers, cilantro, green onion, yuzu ginger vinaigrette, avocado, wonton slivers |
| Shredded Napa |
$6.75 |
Carrot slivers, cilantro, green onion, yuzu ginger vinaigrette, won ton strips |
| Seafood Dish of the Day Always Fresh and Sustainable |
|
Preparation varies |
| Vegetable Bowl |
$9.50 |
Saute of Julienne vegetables with a yuzu-soy sauce on red beans and rice |
| Lime Ginger Grilled Shrimp |
$14.50 |
Short brown organic sushi rice and mixed greens |
| Japanese Pepper Grilled Steak |
$14.50 |
With togarashi fries and wasabi cream dipping sauce (Hormone and antibiotic free) |
| Teriyaki Chicken with Vegetables |
$10.50 |
(Hormone and antibiotic free, natural) with rice & teriyaki sauce |
| Sweet & Sour Tempura Chicken Bites |
$10.50 |
Sweet chili and yuzu citrus sauce with green onions & sesame seeds |
| Vegetable Bowl |
$9.50 |
Saute of julienne vegetables with yuzu-soy sauce on red beans and rice |
| Chicken Teriyaki Bowl |
$10.50 |
Grilled chicken breast with rice and teriyaki sauce, garnished with green onions and sesame seeds |
| Sweet and Sour Chicken |
$10.50 |
Tempura chicken bites tossed in a sweet chili-yuzu sauce on steamed rice, garnished with green onions and sesame seeds |
| Teriyaki Beef and Vegetables |
$12.00 |
Thinly sliced beef with rice and beef sauce, garnished with green onions and sesame seeds |
| Rendang and Ramen |
$10.50 |
Sauced Ramen noodles topped with Indonesian style curried beef, green onions and fried shallots |
| Sashimi with Traditional Garnishes |
|
(Shiso and shredded diakon) Yours or chef choice of 1-3 seafood items $18.00 |
| Mama's Basic |
$14.00 |
Thinly sliced Hamachi, cilantro, serrano chilies, sesame oil, yuzu-ponzu, and togarashi |
| Albacore Tataki Style |
$12.50 |
Seared albacore with our garlic and ginger infused soy glaze, sesame oil, green onion, and jalapenos |
| Miso Soup |
$4.25 |
|
| Edamame |
$4.00 |
|
| Spicy Edamame |
$4.25 |
Salted with togarashi and sesame oil |
| Brown or White Rice |
$4.00 |
|
| Tsukemono |
$4.00 |
Cucumbers and carrots marinated in a sweet rice wine vinegar with chives and sesame seeds |
| Extra Sides of Ginger |
$1.00 |
|
| Fried Rice |
$6.00 |
|
| Rock Wraps |
$13.00 |
Tempura shrimp pieces, Napa cabbage salad, in butter leaf lettuce cups, with our spicy pink mayo sauce |
| Rib Wraps |
$13.00 |
Korean marinated rib meat with rice in lettuce cups, black garlic and fresno peppers |
| Mama's Balls |
$15.00 |
Mixture of kani kama, tofu, shrimp, & tuna in inari pockets, tempura, cilantro oil, sriracha, chives or sweet style with teriyaki and OGM |
| Chips n' Tuna-Avo Salsa |
$12.50 |
Corn chips, ahi salsa, guacamole, Asian micro-greens and wasabi sour cream sauce |
| Vegetable Tempura |
$13.50 - $16.50 |
Assorted seasonal vegetables |
| Sashimi with Traditional Garnishes |
|
(Shiso and shredded diakon) Yours or chef choice of 1-3 seafood items $16.00 |
| Mama's Basic |
$14.00 |
Thinly sliced Hamachi, cilantro, serrano chilies, sesame oil, yuzu-ponzu, and togarashi |
| Albacore Tataki Style |
$12.50 |
Seared albacore with our garlic and ginger infused soy glaze, sesame oil, green onion, and jalapenos |
| Maguro |
$7.00 |
Yellowfin tuna (ahi) |
| Sake |
$5.75 |
Salmon |
| Hamachi |
$6.75 |
Yellowtail |
| Shiro Maguro |
$5.50 |
Albacore |
| Smoked Sake |
$5.75 |
Smoked Salmon |
| Ebi |
$5.75 |
Jumbo shrimp |
| Kani |
$4.25 |
Snow crab |
| Kani |
$6.00 |
Dungeness crab |
| Kaibashira |
$5.75 |
Scallop cooked or raw |
| Uzura |
$2.00 |
Quail egg, an addition to ikura, tobiko or uni |
| Ikura |
$5.25 |
Salmon roe |
| Ika |
$4.25 |
Squid |
| Amaebi |
$7.25 |
Sweet shrimp with fried heads |
| Tobiko |
$4.25 |
Flying fish roe |
| Uni |
|
|
| Grilled Eggplant |
$3.25 |
|
| Roasted Sweet Pepper |
$3.25 |
|
| Inari (Soybean Packets) |
$3.75 |
Soybean pockets |
| Tamago (Cooked Egg) |
$4.50 |
Cooked egg |
| Nigiri Maki Platter |
$47.50 |
Sake, hamachi and tuna nigiri, rock n' roll, crunchy roll, stop drop n' roll |
| Chef Favorites Maki Platter |
$58.50 |
Mamas basically insane, Crabby Tuna, Citrus salmon, stop drop n roll, snowy albacore |
| Maki Platter |
$64.00 |
Two rock n' rolls, crunchy roll, spider, stop drop n' roll, kani kama hama yama |
| Classic California |
$9.00 |
Snow crab, avocado, cucumber, two tobikos. Dungeness add $3.00. Beginner |
| Rock N' Roll |
$10.50 |
Shrimp Tempura tops a California roll, wasabi cream, spicy pink mayo sauce. Dungeness or tuna add $3.00. Beginner |
| Tempura Shrimp |
$9.00 |
Jumbo shrimp tempura, avocado, white onion, cucumber, orange ginger miso, and teriyaki sauce. Beginner |
| Norcal Spicy Tuna |
$14.00 |
Brown rice, avocado, cilantro, tempura jalapeno, ao nori, chipotle sauce. Intermediate |
| Spider |
$15.00 |
Soft-shell crab tempura, enoki mushrooms, kaiware, avocado, cucumber, soy wrapper, tobiko and spicy pink mayo sauce. Intermediate |
| Crunchy |
$8.50 |
Albacore, avocado, cucumber rolled in tempura crystals. Intermediate |
| Mamasake Yakimaki |
$11.50 |
Rare grilled salmon, avocado, cucumber, kaiware, cilantro, soy wrapper, teriyaki. Intermediate |
| Citrus Salmon and Avocado |
$14.00 |
Salmon, avocado and lime on top of a roll filled with tempura avocado, sunflower sprouts, and diakon with orange ginger miso and yuzu vinaigrette. Advanced |
| Kani Kama Hama Yama |
$13.50 |
Mountain of hamachi salad on top of a california roll with wasabi cream sauce. Dungeness add $3.00. Advanced |
| Snowy Albacore |
$14.50 |
Dungeness crab salad, seasonal vegetable tempura, shiso, torched garlic and albacore on top, sesame oil, shiro sauce, orange ginger miso. Advanced |
| Crabby Tuna |
$15.50 |
Dungeness crab salad, avocado, tuna, lemon, shiso leaf on the outside, two sauces. Advanced |
| Stop Drop & Roll |
$13.00 |
Spicy tuna, minced habanero, serrano & fresno peppers, habanero oil, cucumber, cilantro, and a refreshing sunomono salad. Expert |
| Mamazilla |
$16.75 |
Tempura shrimp, spicy tuna, avocado, topped with spicy kani kama salad, spicy pink mayo, sriracha, tsume, and tobiko. Expert |
| Snow Pro |
$16.75 |
No rice, tuna, salmon, albacore, avocado, light tempura sear, yuzu dipping sauce. Expert |
| Mama's Basically Insane |
$15.50 |
Hamachi, avocado, and serranos top a roll with albacore, cilantro, and cucumber, sauced with ponzu, togarashi, and sesame oil. Expert |
| Zesty Vegan |
$12.00 |
Spicy tofu, avocado, cucumber, cilantro, yamagobo, sesame oil, soy wrapper, sunomono, sriracha |
| Italo Veggie |
$10.50 |
Roasted bell peppers, basil, hearts of palm tempura, cream cheese, caramelized garlic, green onion, balsamic vinegar reduction |
| Sesame Tofu Roll |
$10.50 |
Seasoned baked tofu, brown rice, cucumber, sunflower sprouts, avocado, roasted pepper cilantro salsa, smoky sesame sauce. Vegan |
