| Tuna Poke |
$14.00 |
|
| Agedashi Tofu |
$7.00 |
|
| Softshell Crab Tacos |
$8.00 |
Softshell crab with shishito slaw and guacamole in a wonton shell |
| Robata |
$8.00 |
Marinated chicken and beef skewers |
| Crab Rangoon |
$6.00 |
6-piece classic made with real crab meat |
| Tuna Tataki |
$16.00 |
|
| Crab & Scallop Cakes |
$8.00 |
|
| Steamed Pork and Cabbage Dumplings |
$6.00 |
|
| Gyoza |
$6.00 |
Pan-fried dumplings made from an old family recipe |
| Shrimp & Vegetable Tempura |
$7.00 |
|
| Vegetable Tempura |
$5.00 |
|
| Edamame |
$3.00 |
|
| Chargrilled Shishito Peppers |
$3.50 |
|
| Spicy Edamame |
$4.00 |
|
| Oysters on the Half Shell |
$22.00 |
|
| Oysters on the Half Shell |
$12.00 |
|
| Seafood Champon |
$16.00 |
|
| Spicy Miso Ramen |
$10.00 |
|
| Tempura Udon |
$11.00 |
|
| Pork Nama Ramen |
$11.00 |
|
| Shoyu Nama Ramen |
$8.50 |
|
| Wakame Hondashi |
$1.50 |
|
| Shiro Miso |
$1.50 |
|
| House salad |
$3.00 |
|
| Korean |
$11.00 |
|
| Sashimi |
$11.00 |
|
| Cucumber |
$4.50 |
|
| Spicy Crab |
$6.00 |
|
| Ikasansai |
$5.50 |
|
| Seaweed |
$4.50 |
|
| Premium Assorted |
$15.00 |
|
| Assorted |
$12.00 |
|
| Wild-Caught Salmon |
$18.00 |
|
| Yellowtail |
$15.00 |
|
| Red Snapper |
$15.00 |
|
| Salmon |
$12.00 |
|
| Fresh Wasabi |
$0.75 |
|
| Fatty Tuna |
|
|
| Sweet Shrimp |
|
|
| Wild Caught Salmon |
$6.00 |
|
| Scallops |
$5.00 |
|
| Custard Egg |
$3.50 |
|
| Salmon Roll |
$5.50 |
|
| Eel & Avocado |
$7.00 |
|
| Shrimp Tempura |
$7.00 |
|
| Alaskan |
$6.00 |
|
| Yellowtail |
$7.00 |
|
| Philly |
$6.50 |
|
| Caterpillar |
$11.50 |
Eel, crabstick and cucumber topped with avocado and eel sauce |
| Dragon |
$12.00 |
Shrimp tempura roll topped with eel, avocado and eel sauce |
| Rainbow |
$12.00 |
California roll topped with an assortment of fish and a sesame dressing |
| Spider |
$8.50 |
Spring mix, soft shell crab, cucumber and crabstick topped with eel sauce |
| Ocean Breeze |
$13.00 |
Shrimp tempura roll topped with hamachi, avocado, lemon sauce and eel sauce |
| Bravo White |
$12.00 |
Shrimp tempura roll, jalapeno, crabstick and spicy tuna topped with ebi, avocado, eel sauce, sriracha and a sesame dressing |
| Vegetable Teriyaki |
$7.00 |
|
| Shrimp Teriyaki |
$9.00 |
|
| Steak Teriyaki |
$10.00 |
|
| Chicken Teriyaki |
$8.00 |
|
| 6oz Filet Mignon |
$22.00 |
|
| Scallop Teriyaki |
$21.00 |
|
| Shrimp Teriyaki. |
$19.00 |
|
| Salmon Teriyaki |
$19.00 |
|
| 8 oz. Steak Teriyaki |
$19.00 |
|
| Chicken Teriyaki |
$16.00 |
|
| Steak and Shrimp |
$20.00 |
|
| Chicken and Shrimp |
$19.00 |
|
| Chicken and Steak |
$19.00 |
|
| Grand Meiji Platter |
$55.00 |
Edamame, miso, ika sansai, seaweed salad, 8 pc. Sushi, 12 pc. Sashimi, Daikon Maki, and any choice of roll excluding the smoked cash, tombstone, and dragonsbreath |
| Premium Chirashi Platter |
$29.00 |
An assortment of fish atop a bed of sushi rice |
| Chirashi Platter |
$21.00 |
An assortment of fish atop a bed of sushi rice |
| Premium Rainbow Platter |
$31.00 |
A rainbow roll plus 8pc. Nigiri or 12pc. Sashimi deluxe |
| Rainbow Platter |
$23.00 |
Rainbow Roll plus 8pc. Sushi or 12pc. Sashimi deluxe |
| Meiji Deluxe Combination |
$22.00 |
Spider, rainbow, dragon, green goddess, caterpillar |
| Tonkatsu |
$13.50 |
A pan-fried pork tenderloin on a bed of cabbage, served with a savory soy and fruit reduction |
| Chicken Katsu |
$13.50 |
Japanese-style fried chicken on a bed of cabbage, served with a savory soy and fruit reduction |
