| A01. Baya Gyaw - Gram Fritter |
|
yellow split peas, ginger, garlic, and cilantro blended and deep fried |
| A02. BooThee Gyaw - Squash Fritter |
|
asian long green squash lightly battered and deep fried |
| A03. Burmese Samosa - Golden Triangle |
|
potato, onion, and green peas in spring roll wrapper and deep fried |
| A04. KawPyant Gyaw - Spring Rolls |
|
shredded cabbage, carrot, and chicken wrapped and deep fried |
| A05. KaYannThee Gyaw - Eggplant Fritter |
|
eggplant sticks lightly battered and deep fried |
| A06. PaZun Gyaw - Fried Shrimp |
|
shrimp lightly battered and deep fried |
| S01. KyarZan Hingar |
$5.99 |
transparent noodle soup with wood-ear mushrooms, dried bean curd, chicken (dark meat) and fish cake, topped with fresh spring onion, cilantro, and black pepper |
| S02. MoHingar |
$5.99 |
rice noodles in fish soup with lemon grass (served with sliced lime and fresh cilantro) |
| S03. OhnNo KaukSwe |
$5.99 |
egg noodles with chicken strips (dark meat) in creamy coconut soup |
| S04. TheeSone Hin |
$6.99 |
vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas |
| S05. TheeSone Hin Kyet |
$7.99 |
vegetable soup with chicken strips (dark meat) |
| SL01. Baya Gyaw Thoke - Gram Fritter Salad |
$8.99 |
gram fritter, tomato, cabbage, onion, and fresh cilantro tossed with burmese dressing, garnished with fried onion and carrots |
| SL02. Gyinn Thoke - Ginger Salad |
$6.99 |
shredded fresh ginger, cabbage tossed with burmese dressing, garnished with fried garlic, crispy yellow peas, and carrots |
| SL03. Kha Yann Chin Thee Thoke - Tomato Salad |
$5.99 |
tomato, cabbage, onion, and fresh cilantro tossed with burmese dressing, garnished with fried onion and carrots |
| SL04. KyetThar Thoke - Chicken Salad |
$8.99 |
steamed chicken strips (dark meat), tomato, cabbage, fresh cilantro, and onion, tossed with burmese dressing, garnished with fried onion and carrots |
| SL05. Let Phet Thoke - Green Tealeaf Salad |
$6.99 |
fermented tea leaf, tomato, and cabbage tossed with burmese dressing, garnished with fried garlic and crispy yellow peas |
| SL06. PePyar Thoke - Tofu Salad |
$5.99 |
lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onions and carrots |
| SL07. PyiGyi Ngar Thoke - Squid Salad |
$9.99 |
steamed squid, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots |
| SL08. ThaYatThee Thoke - Mango Salad |
$6.99 |
shredded green mango, cabbage, and onion, tossed with burmese dressing, garnished with fresh onion and carrots |
| SL09. ThinnBawThee Thoke - Green Papaya Salad |
$6.99 |
shredded papaya, cabbage, and onion, tossed with burmese dressing, garnished with fried onion and carrots |
| SL10. WetThar Thoke - Pork Salad |
$9.99 |
sliced steamed pork, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onions and carrots |
| SL11. PaZun Thoke - Shrimp Salad |
$9.99 |
steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots |
| SL12. KawPyant Gyaw Thoke - Spring Roll Salad |
$9.99 |
chopped fried spring rolls (with chicken) with tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots |
| SL13. HtaMin Thoke - Steamed Jasmine Rice Salad |
$8.99 |
steamed jasmine rice, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried and carrots |
| I01. AChin Yay |
$0.49 |
lemon and garlic with hot chili sauce |
| I02. BaLaChaung (NgaPi) Gyaw |
$5.99 |
dried shrimp, shrimp paste, fried onion, fried garlic, and hot chili pepper |
| I03. ChinBaung Hincho |
$2.49 |
burmese sorrel leaf in garlic broth |
| I04. Hingar |
$1.49 |
shredded cabbage, bean sprouts, and green onion in garlic broth |
| I05. Mandalay AchoYay |
$0.49 |
soy sauce, garlic, lemon juice, chili, sesame seeds, and peanuts |
| I06. HtaMin Phyu |
$1.00 |
one bowl of steamed white rice (jasmine) |
| I07. Danbauk Hta Min |
$3.00 |
extra serving of sunday special basmati rice |
| I08. Ohn Htamin |
$3.00 |
extra serving of thursday special coconut rice |
| D01. ShweJi |
$3.49 |
cream of wheat, coconut cream, sugar, egg, milk, and raisins, topped with poppy seeds, then baked until lightly golden brown |
| D02. Sticky Rice With Brown Sugar & Coconut (Vegan) |
$3.49 |
|
| D03. Coconut Or Pineapple Ice Cream (Vegan) |
$5.99 |
coconut milk based ice cream in coconut shell or natural pineapple juice ice cream (in coconut milk base) in pineapple fruit (upon availability) |
| BG01. Iced LaPetYay |
$2.49 |
black tea with condensed milk and sugar |
| BG02. Iced Myanmar Coffee |
$2.49 |
coffee with condensed milk and sugar |
| BG03. Soft Drinks |
$1.99 |
coke, diet coke, sprite, ginger ale, orange soda, tonic, and soda water |
| BG04. YayNway Gyan (Per Cup) |
$1.09 |
hand picked green tea from the myanmar mountains |
| BG05. Juice |
$2.50 |
orange, pineapple, cranberry, apple, pink grapefruit |
| V01. ALoo ChoChin Gyaw |
$9.99 |
lightly fried potato, green pepper, onion, and tomato sautéed in light brown sauce |
| V01. ALoo ChoChin Gyaw |
$2.00 |
extra to add fried tofu |
| V02. KaYanChinThee PePyar Hin |
$9.99 |
tomato, tofu, and onion sautéed with fresh cilantro |
| V03. KaYann Thee Hin |
$9.99 |
eggplant simmered in onion base curry and garnished with fresh cilantro |
| V04. A Sane Gyaw |
$9.99 |
broccoli, cauliflower, carrot, and cabbage sautéed with light brown sauce |
| V04. A Sane Gyaw |
$1.00 |
extra to add tofu or dry bean curd |
| V05. Mandalay Tofu |
$9.99 |
served room temperature, light fried tofu sliced and served with lemon-soy, crushed peanuts, and sesame seed sauce |
| V06. Nyat KaukSwe Gyaw |
$10.99 |
flat rice noodles stir-fried with yellow beans (vatana), bean sprouts, romaine hearts, crushed peanuts, and lightly fried tofu |
| V07. PePyar PePinPauk Gyaw |
$9.99 |
lightly fried tofu sautéed with bean sprouts in light brown sauce |
| V08. PePyoke KyetThun Gyaw |
$9.99 |
y ellow beans (vatana) stir-fried with onion, scallion and garnished with fried onion |
| V09. PePyoke Hmyit Gyaw |
$9.99 |
yellow beans (vatana), onion, and bamboo strips stir-fried with curry powder |
| V10. PePyar NgaYoteThee Hin |
$9.99 |
lightly fried tofu and asian hot pepper simmered in onion tomato base curry |
| V11. Tofu Kabat Gyaw |
$9.99 |
lightly fried tofu, tomato, green pepper, and onion sautéed with curry powder |
| V12. Tofu MotenNyinChin Gyaw |
$9.99 |
tofu (soft/fried) sautéed with sour mustard, onion, and fresh cilantro |
| V13. Tofu Ohnno Hin |
$9.99 |
lightly fried tofu cooked with coconut cream curry sauce |
| V13. Tofu Ohnno Hin |
$1.00 |
extra for green pepper, onion and tomato |
| V14. Tofu PinSane Or NanNanBin Hin |
$9.99 |
lightly fried tofu with your choice of basil or cilantro simmered in onion tomato base curry |
| V15. HtaMin Paung |
$10.99 |
lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice |
| N01. LetThoke Sone - Mixed Noodle Dish |
$9.99 |
served room temperature, a combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips |
| N02. San KyarZan, KaukSwe, Pe KyarZan Thoke |
$8.99 |
served room temperature, choice of thin rice noodles, egg noodles, or clear bean thread noodles with onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and ca |
| N03. NanJee Thoke |
$9.99 |
served room temperature, thick noodles mixed with curried chicken strips (dark meat), onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips |
| N04. KyarZan, KaukSwe Gyaw |
$9.99 |
choice of thin noodles or egg noodles stir-fried with pork or chicken (dark meat), cabbage, carrots, and green onion |
| N04. KyarZan, KaukSwe Gyaw |
$2.00 |
extra with shrimp or combo |
| N05. NanJee Gyaw |
$10.99 |
thick noodles stir-fried with pork or chicken (dark meat), cabbage, carrots, and green onion, topped with egg |
| N05. NanJee Gyaw |
$2.00 |
extra with shrimp or combo |
| N06. Nyat KaukSwe Gyaw |
$10.99 |
flat rice noodles stir-fried with pork or chicken (dark meat), bean sprouts, lettuce, ground peanuts and topped with egg |
| N06. Nyat KaukSwe Gyaw |
$2.00 |
extra with shrimp or combo |
| FR01. HtaMin Gyaw |
$10.99 |
choice of tofu, chicken (dark meat), or pork stir fried with jasmine rice, carrots, cabbage, and onions |
| FR01. HtaMin Gyaw |
$1.00 |
extra with shrimp, beef, or combo |
| CH01. KyetThar ALoo Hin |
$11.99 |
chicken chunks (dark meat) and lightly fried potato simmered in onion base curry |
| CH02. KyetThar ASane Gyaw |
$11.99 |
chicken (dark meat), broccoli, cauliflower, cabbage, and carrots sautéed in light brown sauce |
| CH03. KyetThar BuThee Hin |
$11.99 |
chicken chunks (dark meat) and long squash simmered in onion curry sauce |
| CH04. KyetThar HtaMin Paung |
$12.99 |
chicken (dark meat), broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice |
| CH05. KyetThar KyetHinnGarThee Gyaw |
$11.99 |
chicken (dark meat) sautéed with bitter melon and onion |
| CH06. KyetThar MoteNyinChinn Gyaw |
$11.99 |
chicken (dark meat) sautéed with onion, sour mustard, and fresh cilantro |
| CH07. KyetThar NgaYote Thee Hin |
$11.99 |
chicken chunks (dark meat) and hot pepper simmered in onion-tomato base curry |
| CH08. KyetThar Hmyit Gyaw |
$11.99 |
chicken strips (dark meat) sautéed with bamboo strips and onion |
| CH09. KyetThar PinSane Or NanNanBin Hin |
$11.99 |
chicken chunks (dark meat) simmered in onion-tomato curry with your choice of basil or cilantro |
| CH10. KyetThar ALoo Masala Hin |
$11.99 |
chicken chunks (dark meat) and lightly fried potato in onion-tomato base curry with masala spice |
| CH11. KyetThar Ohnno Hin |
$11.99 |
chicken (dark meat), green pepper, onion, and tomato simmered in coconut cream sauce |
| CH12. KyetThar ThaYetThee Hin |
$11.99 |
chicken chunks (dark meat) simmered with pickled mango curry |
| CH13. Mandalay KyetThar |
$12.99 |
served room temperature, chicken strips (white meat) boiled and served with lemon-soy, crushed peanuts, and sesame seed sauce |
| CH14. KyetThar Kabat Gyaw |
$11.99 |
chicken strips (dark meat), tomato, green pepper, and onion sautéed with curry powder (not on a skewer) |
| SF01. Ngar Hin |
|
choice of salmon or lightly fried catfish simmered in onion-tomato base curry with green pepper |
| SF02. NgarKhu ChoChin Gyaw |
|
catfish fried until golden and sautéed with green pepper, onion, and tomato in light brown sauce |
| SF03. Ngar MaGeeThee Hin |
|
choice of salmon or lightly fried catfish simmered in onion-tomato base curry with tamarind and green pepper |
| SF04. PaZun ChoChin Gyaw |
|
shrimp, green pepper, onion, and tomato sautéed with sweet soybean sauce |
| SF05. PaZun MoteNyinChin Gyaw |
|
shrimp sautéed with sour mustard, onion, and fresh cilantro |
| SF06. PaZun Hin |
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shrimp, green pepper, onion, and tomato simmered in onion base curry |
| SF07. PaZun Ohnno Hin |
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shrimp, green pepper, onion, and tomato simmered in coconut curry sauce |
| SF08. Tilapia Hin |
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tilapia simmered in onion-tomato base curry with green pepper |
| OhnHta Min |
|
available on thursday. coconut rice served with two pieces of chicken (dark meat) with an onion base curry |
| DanPauk |
|
available on sundays. basmati rice served with two pieces of chicken (dark meat) with an authentic spiced onion curry |
| P01. WetThar ALoo Hin |
$11.99 |
pork and lightly fried potato simmered in onion base curry |
| P02. WetThar ChoChin Gyaw |
$11.99 |
sliced pork, green pepper, onion, and tomato sautéed in light brown sauce |
| P02. WetThar ChoChin Gyaw |
$1.00 |
extra for chinese sausage |
| P03. WetThar HtaMin Paung |
$12.99 |
pork, broccoli, cauliflower, and carrots, sautéed in thick brown sauce, served on rice |
| P04. WetThar KaYann Thee Hin |
$11.99 |
pork and eggplant simmered in onion base curry, garnished with fresh cilantro |
| P05. WetThar KyetHinnGarThee Gyaw |
$11.99 |
sliced pork sautéed with bitter melon and onion |
| P06. WetThar MoteNyinChin Gyaw |
$11.99 |
sliced pork sautéed with onion, sour mustard, and fresh cilantro |
| P07. WetThar ThaYetThee Hin |
$11.99 |
pork chunks simmered with pickled mango curry |
| P08. WetThar Hmyit Gyaw |
$11.99 |
sliced pork sautéed with sliced bamboo and onion |
| B01. AMeThar ALoo Hin |
|
sliced beef and lightly fried potato simmered in onion-tomato base curry |
| B02. AMeThar ASane Gyaw |
|
sliced beef, broccoli, cauliflower, cabbage, and carrots sautéed with light brown sauce |
| B03. AMeThar Kabat Gyaw |
|
sliced beef, tomato, green pepper, and onion sautéed with curry powder (not on a skewer) |
| B04. AMeThar NanNanBin Hin |
|
sliced beef and fresh cilantro simmered in onion-tomato base curry |
| B05. AMeThar NgaYoteThee Hin |
|
sliced beef simmered in onion-tomato curry with hot pepper |
| B06. AMeThar PinSane Hin |
|
sliced beef and fresh basil simmered in onion-tomato base curry |
| B07. AMeThar HtaMin Paung |
|
beef, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice |
| LV01. ALoo Hin |
|
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| LV02. KaYanChinThee PePyar Hin |
|
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| LV07. PePyar PePinPauk Gyaw |
|
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| LV12. Tofu MoteNyinChin Gyaw |
|
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| LCH01. KyetThar ALoo Hin |
|
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| LCH02. KyetThar ASane Gyaw |
|
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| LCH06. KyetThar MoteNyinChinn Gyaw |
|
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| LCH09. KyetThar PinSane Or NannNanBin Hin |
|
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| LCH11. KyetThar Ohnno Hin |
|
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| LN01. LetThoke Sone |
|
mixed noodle dish. served room temperature |
| LN04. KyarZan, KaukSwe Gyaw |
|
choice of chicken or pork |
| LN05. NanJee Gyaw |
|
choice of chicken or pork |
| LP01. WetThar ALoo Hin |
|
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| LP03. WetThar HtaMin Paung |
|
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| LP06. WetThar MoteNyinChin Gyaw |
|
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| LB01. AMeThar ALooHin |
|
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| LB06. AMeThar PinSane Hin |
|
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| LB07. AMeThar HtaMin Paung |
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