| Roasted Chestnut Soup |
$10.00 |
foie gras, maple, sage |
| Baby Green Salad |
$10.00 |
champagne vinaigrette, local goat cheese |
| Roasted Beet "Tartare" |
$12.00 |
green papaya-pineapple salad, lime |
| Burrata |
$12.00 |
shaved autumn vegetable salad, spicy cider vinaigrette |
| Grilled Caesar Salad |
$10.00 |
white anchovies, pecorino cheese, olive oil croutons |
| Tuna Sashimi |
$14.00 |
bonito ranch, ginger dressing, spicy tapioca |
| The Oval Room Cobb Salad |
|
egg, blue cheese, tomatoes, bacon |
| Roasted Chicken Salad |
|
napa cabbage, orange, soy-ginger dressing |
| Shrimp Salad |
|
sweet sour dressing, cilantro, crushed peanuts |
| Grilled Flat Bread |
|
black garlic puree, roasted mushrooms, ricotta |
| Oven Roasted Turkey Club |
|
avocado, crispy bacon |
| Mojo Pulled Pork |
|
cucumber, chipolte mayo, cilantro |
| Braised Beef Cheek Ravioli |
$26.00 |
braised basil fed snails, beach mushrooms, roasted garlic, basil |
| Organic Chicken |
$21.00 |
corn spätzle, succotash garnishes |
| Wagon Wheel Berkshire Pork Chop |
$25.00 |
stuffed savoy cabbage, bacon, apples, molasses coriander glaze |
| Snapper |
$25.00 |
roasted king oyster mushrooms, green chili, lemon |
| Crispy Skin Salmon |
$24.00 |
roasted baby beets, grapefruit, horseradish creme fraiche |
| Black Sea Bass |
$25.00 |
charred fennel, marcona almonds, blood orange |
| Acquerrello Risotto |
$22.00 |
butternut squash, asian pear, toasted chestnuts, smoked gouda |
| Shrimp & Grits |
$23.00 |
bok choy, charred onions, coconut grits, shellfish nage |
| Braised Beef Brisket |
$25.00 |
local grits, shaved fennel & orange salad |
| Black Sea Bass |
$28.00 |
charred fennel, marcona almonds, blood orange |
| Butter Poached Lobster |
$34.00 |
crispy pork trotter, split pea puree, sherry vinaigrette |
| Black Cod |
$34.00 |
cockles, braised bacon, marble potatoes, razor clam vinaigrette |
| Crispy Skin Salmon |
$28.00 |
roasted baby beets, grapefruit, horseradish creme fraiche |
| Butter Roasted Beef Strip |
$34.00 |
potato pava, chanterelle mushrooms, cippollini onions |
| Wagon Wheel Berkshire Pork |
$27.00 |
stuffed savoy cabbage, bacon, apples, molasses coriander glaze |
| Venison Loin |
$36.00 |
charred avocado puree, wild mushrooms, huckleberry jus |
| Lamb |
$34.00 |
spiced lamb rack, charred eggplant, lemony cucumbers, arugula |
| Braised Beef Cheek Ravioli |
$26.00 |
braised basil fed snails, beach mushrooms, roasted garlic, basil |
| Tamarind Glazed Squab |
$34.00 |
fairytale pumpkin, chili, chocolate mole |
| Roasted Baby Beets |
|
|
| Roasted Eggplant |
|
|
| Glazed Bok Choy |
|
|
| Spiced Butternut Squash Grits |
|
|
| Roasted Baby Beets |
|
|
| Roasted Eggplant |
|
|
| Spiced Butternut Squash Grits |
|
|
| Glazed Bok Choy |
|
|
| Yellowfin Tuna |
$14.00 |
bonito ranch, ginger dressing, spicy tapioca |
| Cured Japanese Hamachi |
$14.00 |
cilantro, grapefruit, green chili |
| Rhode Island Fluke |
$12.00 |
coconut, lime, togarashi, radish |
| Roasted Beet "Tartare" |
$12.00 |
green papaya-pineapple salad, lime |
| Roasted Chestnut Soup |
$12.00 |
foie gras, maple, sage |
| Burrata |
$12.00 |
shaved seasonal vegetable salad, spicy vinaigrette |
| Espellette Crusted Scallops |
$14.00 |
winter citrus, smoked trout roe, yuzu emulsion |
| Vanilla Foie Terrine |
$16.00 |
spiced fig condiment, savory granola |
| Pan Fried Sweetbreads |
$15.00 |
cauliflower puree, roasted chestnut, truffle vinaigrette |
| Char Grilled Octopus |
$14.00 |
crispy chickpeas, black olives, coffee, vindaloo labneh |
| Acquerrello Risotto |
$15.00 |
butternut squash, asian pear, chestnuts, smoked gouda |
| Pan Seared Foie Gras |
$16.00 |
warm carrot cake, carrot relish, carrot ginger reduction |
| Sunny Side Up Duck Egg |
$15.00 |
extra virgin olive oil croutons, duck fat hollandaise, shaved white truffle |
| Hazlenut Financier |
$10.00 |
spiced chocolate ice cream, chocolate mousse |
| Brioche Donut Holes |
$10.00 |
caramelized apples, caramel sauce, vanilla ice cream |
| Ginger Chocolate Ganache |
$10.00 |
curry orange ice cream, orange tuile |
| Key Lime Cheesecake |
$10.00 |
mango sauce, cilantro graham streusel |
| Rosemary Pear Tart |
$10.00 |
honey gelato |
| Artisan Cheeses |
$16.00 |
wildflower honey, seasonal condiments |
| Yellowfin Tuna |
|
bonito ranch, ginger dressing, spicy tapioca |
| Rockfish |
|
charred fennel, marcona almonds, blood orange |
| Butter Roasted Beef Strip |
|
potato pava, chanterelle mushrooms, cippollini onions |
| Hazlenut Financier |
|
spiced chocolate ice cream, chocolate mousse |
