| Coffee |
$1.75 |
|
| Hot Tea |
$1.75 |
|
| Soda |
$1.75 |
|
| Iced Tea |
$1.75 |
|
| Hot White Tea |
$2.00 |
|
| Iced Coffee |
$2.50 |
|
| Thai Iced Tea with Cream |
$2.75 |
|
| Thai Iced Tea with Lemon |
$2.75 |
|
| Juice |
$2.75 |
|
| Bottled Soda |
$2.75 |
|
| Milk Tea |
$2.75 |
|
| Bottled Water |
$1.25 |
12 oz. |
| Mineral Water |
$3.25 |
750ml. |
| Can of San Pellegrino |
$2.50 |
|
| Spring Roll |
$2.50 |
Two pieces. Combination of seasoned meat and vegetables wrapped into a roll. Served with a special dipping sauce. |
| Vegetable Spring Roll |
$2.50 |
Vegetables wrapped into a roll. Served with a special dipping sauce. |
| Fried Wonton |
$5.75 |
Ground pork and shrimp mixture wrapped in wonton skins. |
| Crab Wonton |
$4.95 |
Golden crisp wonton filled with crab meat mixed with cream cheese filling. |
| Pot Stickers |
$5.75 |
Ground pork and Chinese cabbage folded into a thin crepe, steam-cooked and then pan-fried. Served with vinegar and hot chili oil. Prepared by hand. |
| Vegetable Pot Stickers |
$4.95 |
Vegetables folded into a thin crepe, steam-cooked and then pan-fried. Served with vinegar and hot chili oil. Prepared by hand. |
| Yau Choi in Oyster Sauce |
$4.50 |
A relative of bok choi, yau choi is a popular Chinese vegetable favored for its balance of sweet and juicy yet slightly tangy taste. Blanched and served with oyster sauce. |
| Kim Chee |
$3.50 |
A Korean spicy hot fermented napa with garlic, chilies, onions and other spices. |
| Fried Chicken Wing |
$6.75 |
Crispy fried chicken wings. Served with your choice of sauce on the side. |
| Crispy Fried Squid |
$6.95 |
Deep-fried breaded squid. Served with a side of sweet and spicy sauce. |
| Fried Tofu |
$6.50 |
Served with green onions and fresh chili pepper dipping sauce. |
| Scallion Pancake |
$3.50 |
Very popular northern Chinese bread. Pancake-like pastry filled with chopped scallions then pan-fried. |
| Sticky Rice in Lotus Leaf |
$3.50 |
Traditional "sticky" rice stuffed with ground chicken wrapped in lotus leaf and boiled to perfection. |
| BBQ Pork Bun |
$1.75 |
Steamed dough stuffed with ground chicken wrapped in lotus leaf and boiled to perfection. |
| Chinese Fried Bread Stick |
$1.00 |
|
| Crepe with Dried Shrimp |
$3.25 |
|
| Bread Stick in Soft Chinese Crepe |
$3.25 |
|
| Plain Chinese Crepe |
$2.50 |
|
| Radish Cake |
$3.50 |
Three pieces. |
| Cold Edamame |
$3.50 |
|
| Teriyaki Chicken (Monday Only) |
$6.05 |
|
| Beef with Broccoli (Monday Only) |
$6.05 |
|
| Kung Pao Shrimp (Monday Only) |
$7.05 |
|
| Szechuan Spicy Pork (Monday Only) |
$6.05 |
|
| Curry Chicken Fried Rice (Monday Only) |
$6.05 |
|
| Shrimp Fried Rice with Crab Puffs (Monday Only) |
$6.05 |
|
| Curry Tofu (Monday Only) |
$6.05 |
|
| Teriyaki Chicken and Shrimp Fried Rice Combo (Monday Only) |
$7.05 |
|
| Spicy Garlic Beef (Monday Only) |
$6.05 |
|
| Chicken Pea Pods and Onions (Tuesday Only) |
$6.05 |
|
| Fragrant Beef (Tuesday Only) |
$6.05 |
|
| Curry Shrimp (Tuesday Only) |
$7.05 |
|
| Szechuan Pork (Tuesday Only) |
$6.05 |
|
| Curry Chicken Fried Rice (Tuesday Only) |
$6.05 |
|
| Shrimp Fried Rice with Crab Puffs (Tuesday Only) |
$7.05 |
|
| Hunan Vegetables (Tuesday Only) |
$6.05 |
|
| Beef with Broccoli and Shrimp Fried Rice Combo (Tuesday Only) |
$7.05 |
|
| Sweet and Sour Chicken (Tuesday Only) |
$6.05 |
|
| Kung Pao Chicken (Wednesday Only) |
$6.05 |
|
| Beef with Pea Pods (Wednesday Only) |
$6.05 |
|
| Shrimp with Broccoli (Wednesday Only) |
$7.05 |
|
| Szechuan Spicy Pork (Wednesday Only) |
$6.05 |
|
| Curry Chicken Fried Rice (Wednesday Only) |
$6.05 |
|
| Shrimp Fried Rice with Crab Puffs (Wednesday Only) |
$7.05 |
|
| Sauteed Chinese Vegetables (Wednesday Only) |
$6.05 |
|
| Pork Chop Suey (Wednesday Only) |
$6.05 |
|
| Spicy Coconut Fish (Wednesday Only) |
$6.05 |
|
| Hunan Chicken (Thursday Only) |
$6.05 |
|
| Teriyaki Beef (Thursday Only) |
$6.05 |
|
| Shrimp in Garlic Sauce (Thursday Only) |
$7.05 |
|
| Szechuan Spicy Pork (Thursday Only) |
$6.05 |
|
| Curry Chicken Fried Rice (Thursday Only) |
$6.05 |
|
| Shrimp Fried Rice with Crab Puffs (Thursday Only) |
$7.05 |
|
| Curry Eggplant (Thursday Only) |
$6.05 |
|
| Green Curry Chicken (Thursday Only) |
$6.05 |
|
| Fragrant Chicken (Friday Only) |
$6.05 |
|
| Pepper Steak (Friday Only) |
$6.05 |
|
| Kung Pao Shrimp (Friday Only) |
$7.05 |
|
| Szechuan Spicy Pork (Friday Only) |
$6.05 |
|
| Curry Chicken Fried Rice (Friday Only) |
$6.05 |
|
| Shrimp Fried Rice with Crab Puffs (Friday Only) |
$7.05 |
|
| Cantonese Tofu (Friday Only) |
$6.05 |
|
| Peking Beef (Friday Only) |
$6.05 |
|
| Hong Siu Fish (Friday Only) |
$7.05 |
|
| Beef Fried Rice |
$7.50 |
|
| BBQ Pork Fried Rice |
$7.50 |
|
| Vegetables Fried Rice |
$7.50 |
|
| Curry Fried Rice |
$7.50 |
|
| Nut and Raisin Fried Rice |
$7.50 |
|
| Korean BBQ Beef Fried Rice |
$7.95 |
|
| Salted Fish and Chicken Fried Rice |
$7.95 |
|
| Shrimp Fried Rice |
$7.95 |
|
| Yang Chow Fried Rice |
$7.95 |
|
| House Special Fried Rice |
$8.75 |
|
| Thai Spicy Chicken Fried Rice |
$8.75 |
|
| Indo Fried Rice |
$9.25 |
|
| Beef Stir-Fried Rice Stick |
$9.95 |
Ho-fen noodles stir-fried in a specialty soy sauce with beef and scallions. |
| Pepper Steak Stir-Fried Rice Stick |
$9.95 |
Ho-fen noodles smothered in a black bean sauce with green peppers and beef. |
| Chaing Mai Curry Noodle Soup |
$9.50 |
Spicy and sour curry noodle soup with chicken breast pieces, cabbage, bean sprouts and cilantro. |
| Rad Na |
$9.95 |
Stir-fried Chinese broccoli and pork over rice noodles. |
| Shiitake and Chicken Noodle Soup |
$8.95 |
Noodles with shiitake mushrooms and chicken in clear broth. |
| Guong Chow Fried Noodles |
$9.95 |
Stir-fried egg noodles with shrimp, BBQ pork, egg, scallions and cabbage. |
| Ja Jang Mein |
$8.95 |
White noodles smothered in a spicy beef and shrimp ja jang sauce with peas and carrots. |
| Singapore Fried Rice Stick Noodles |
$9.95 |
Fresh handmade rice noodles stir-fried in a curry flavor with shrimp, BBQ pork, green peppers and onions. A Madison favorite! |
| Szechuan Dam Dam Noodles |
$8.95 |
White noodles in a spicy dam dam broth with shrimp and pork. |
| Jambong |
$10.95 |
White noodles in spicy jambong broth with shrimp, squid and assorted seafood and vegetables. |
| Pork Fried Noodles with Chinese Vegetables |
$9.95 |
Crispy pan-fried egg noodles covered in white wine sauce with pork and Chinese vegetables. |
| Shanghai Chicken Fried Noodles |
$9.95 |
Jumbo noodles stir-fried in a special soy sauce with chicken strips, cabbage and scallions. |
| Spicy Vegetables Fried Noodles |
$9.95 |
Udon noodles covered in spicy white wine sauce with Chinese vegetables. |
| Seafood Udon |
$10.95 |
Shrimp, squid, crab meat and scallops with udon noodles in a special broth. |
| Pad Thai |
$9.95 |
Stir-fried rice noodles, fried tofu, bean sprouts, egg, peanuts and your choice of protein. |
| Ma Po Tofu Noodles |
$8.95 |
White noodles covered in a spicy tofu sauce with minced chicken. |
| Curry Stir-Fried Noodles |
$9.95 |
Egg noodles stir-fried in curry sauce with shrimp, BBQ pork, green peppers, onions and egg. |
| Szechuan Ja Chai Noodles |
$8.50 |
White noodles with Szechuan pickled vegetables and shredded pork in broth. |
| Stewed Pig Hock Noodles |
$8.95 |
Stewed pig hock with noodles. |
| Pao Choy Chow Mein |
$9.95 |
Noodles stir-fried with spinach and shredded pork. |
| Short Ribs Stir-Fried Rice Noodles |
$9.95 |
Short ribs and onions in black pepper sauce over rice noodles. |
| Chestnut and Chicken |
$9.50 |
|
| Baby Bok Choy in Supreme Stock |
$7.95 |
|
| Beef with Ginger Scallion |
$9.50 |
|
| Honeycomb Tripe and Garbanzo Beans |
$9.50 |
|
| Lemongrass Mussel Casserole |
$9.50 |
|
| Herb Mussel Casserole |
$9.50 |
|
| Mixed Vegetables and Tofu Deluxe |
$9.50 |
|
| Steamed Egg with Lean Pork |
$9.95 |
|
| Cured Meat with Chinese Broccoli |
$9.50 |
|
| Roast Duck with Taro |
$10.50 |
|
| Cured Meat with Taro |
$10.50 |
|
| Five Spices Beef Special Trim |
$8.95 |
|
| Lamb with Bean Curd Skin |
$13.75 |
|
| Squid with Shrimp Paste |
$9.50 |
|
| Squid and Pork Patty |
$8.95 |
|
| Chicken and Mushroom |
$8.95 |
|
| Salted Fish and Pork Patty |
$8.95 |
|
| Spare Ribs Braised with Black Bean Sauce |
$8.95 |
|
| Salted Egg and Pork Patty |
$8.95 |
|
| Shrimp in Scrambled Egg |
$11.75 |
|
| Pan-Sheared Pom-Frit |
$15.95 |
|
| Beef in Satay Sauce with Broccoli |
$9.50 |
|
| Taro with Pork Belly |
$12.95 |
|
| Spicy Lemongrass Chicken |
$9.50 |
|
| Chicken with Mushroom |
$9.50 |
|
| Szechuan Beef Tendon |
$12.50 |
|
| Wonton Lo Mein |
$6.25 |
Noodles with broth on the side. |
| Gyoza Lo Mein |
$6.25 |
Noodles with broth on the side. |
| BBQ Pork LO Mein |
$6.25 |
Noodles with broth on the side. |
| General Beef Lo Mein |
$6.25 |
Noodles with broth on the side. |
| Ginger and Scallion Lo Mein |
$6.25 |
Noodles with broth on the side. |
| Vegetable Subgum Lo Mein |
$7.25 |
Noodles with broth on the side. |
| Oyster Sauce Lo Mein |
$5.75 |
Noodles with broth on the side. |
| Wonton and Gyoza Lo Mein |
$7.25 |
Noodles with broth on the side. |
| General Beef and Wonton Lo Mein |
$7.25 |
Noodles with broth on the side. |
| BBQ Pork and Wonton Lo Mein |
$7.25 |
Noodles with broth on the side. |
| General Beef and Gyoza Lo Mein |
$7.25 |
Noodles with broth on the side. |
| BBQ Pork and Gyoza Lo Mein |
$7.25 |
Noodles with broth on the side. |
| Ginger and Scallion Lo Mein |
$7.25 |
Noodles with broth on the side. |
| Wonton, Gyoza and General Beef Lo Mein |
$8.25 |
Noodles with broth on the side. |
| Wonton, Gyoza and BBQ Pork Lo Mein |
$8.25 |
Noodles with broth on the side. |
| General Beef, BBQ Pork and Gyoza Lo Mein |
$8.25 |
Noodles with broth on the side. |
| General Beef, BBQ Pork and Wonton Lo Mein |
$8.25 |
Noodles with broth on the side. |
| Ginger, Scallion, Gyoza and Wonton Lo Mein |
$8.25 |
Noodles with broth on the side. |
| Ginger, Scallion, BBQ Pork and Beef Lo Mein |
$8.25 |
Noodles with broth on the side. |
| Ginger, Scallion, BBQ Pork and Gyoza Lo Mein |
$8.25 |
Noodles with broth on the side. |
| Ginger, Scallion, Gyoza and Beef Lo Mein |
$8.25 |
Noodles with broth on the side. |
| Ginger, Scallion, Wonton and Beef Lo Mein |
$8.25 |
Noodles with broth on the side. |
| Ginger, Scallion, BBQ Pork and Wonton Lo Mein |
$8.25 |
Noodles with broth on the side. |
| Ginger, Scallion and Chicken Lo Mein |
$8.25 |
Noodles with broth on the side. |
| Ho-Fe with Fish Ball Soup |
$7.25 |
Noodles with broth on the side. |
| Roasted Duck Noodle Soup |
$8.25 |
Noodles with broth on the side. |
| Beef Tender Noodle Soup |
$7.25 |
Noodles with broth on the side. |
| Chicken and Cured Meat |
$7.99 |
|
| Cured Meat |
$7.99 |
|
| Beef and Egg |
$7.50 |
|
| Squid and Pork Patty |
$7.50 |
|
| Chicken and Mushroom |
$7.50 |
|
| Salted Fish and Pork Patty |
$7.99 |
|
| Spare Ribs Braised with Black Bean Sauce |
$7.50 |
|
| Coconut Chicken |
$7.99 |
|
| Salted Egg and Pork Patty |
$7.50 |
|
| Vegetarian Delight |
$7.50 |
|
| Beef and Tofu |
$7.50 |
|
| Assorted Seafood and Vegetable Over Rice |
$9.50 |
|
| Bitter Melon with Beef |
$7.50 |
|
| Ribs in Black Bean Sauce |
$7.50 |
|
| General Beef and Yau Choi |
$7.50 |
|
| BBQ Pork |
$7.50 |
|
| Roasted Duck |
$7.50 |
|
| Stewed Pig Hock |
$8.75 |
|
| Steak with Black Pepper Sauce |
$7.50 |
|
| Five Spicy Beef with Chinese Radish |
$7.50 |
|
| Eggplant with Spicy Meat Sauce |
$7.50 |
|
| Chinese Scrambled Egg and Shrimp |
$7.50 |
|
| Chinese Broccoli with Beef |
$7.50 |
|
| Salted Fish Stir-Fried with Chinese Broccoli |
$7.50 |
|
| Curry Beef Tender |
$7.50 |
|
| Wonton Noodles Tong Mein |
$6.25 |
Noodles in broth. |
| Gyoza Noodles Tong Mein |
$6.25 |
Noodles in broth. |
| BBQ Pork Noodles Tong Mein |
$6.25 |
Noodles in broth. |
| General Beef Noodles Tong Mein |
$6.25 |
Noodles in broth. |
| Ginger and Scallion Beef Noodles Tong Mein |
$7.25 |
Noodles in broth. |
| Vegetable Subgum Noodles Tong Mein |
$7.25 |
Noodles in broth. |
| Gyoza and Wonton Noodles Tong Mein |
$7.25 |
Noodles in broth. |
| General Beef and Wonton Noodles Tong Mein |
$7.25 |
Noodles in broth. |
| BBQ Pork and Wonton Noodles Tong Mein |
$7.25 |
Noodles in broth. |
| General Beef and Gyoza Noodles Tong Mein |
$7.25 |
Noodles in broth. |
| BBQ Pork and Gyoza Noodles Tong Mein |
$7.25 |
Noodles in broth. |
| General Beef, Gyoza and Wonton Noodles Tong Mein |
$8.25 |
Noodles in broth. |
| BBQ Pork, Gyoza and Wonton Noodles Tong Mein |
$8.25 |
Noodles in broth. |
| General Beef Noodles Tong Mein |
$8.25 |
Noodles in broth. |
| BBQ Pork and Gyoza Noodles Tong Mein |
$8.25 |
Noodles in broth. |
| General Beef and BBQ Pork Noodles Tong Mein |
$7.25 |
Noodles in broth. |
| Ginger, Scallion and Wonton Noodles Tong Mein |
$7.25 |
Noodles in broth. |
| Ginger, Scallion and Gyoza Noodles Tong Mein |
$7.25 |
Noodles in broth. |
| Ginger, Scallion and BBQ Pork Noodles Tong Mein |
$7.25 |
Noodles in broth. |
| Hot and Sour Noodles Tong Mein |
$7.25 |
Noodles in broth. |
| Vietnamese Fish |
$13.50 |
Pan-fried fish topped with chef's special homemade sauce. |
| Steamed Manila Clams in Vietnamese Sauce |
$12.50 |
Tender clams simmered in Vietnamese sauce. |
| Ngheu Xao Tau Xi |
$12.50 |
Sauteed clams in black beans and basil sauce. |
| Ca Tim Xau Rau Que |
$9.25 |
Twice-cooked eggplant with mushrooms and tofu in garlic sauce. |
| Crispy Fish in Three Flavors Sauce |
$15.95 |
Thai secret sauce laid out unique. Sweet, sour and spicy flavors. |
| Thai Spicy Cashew Chicken |
$9.75 |
Green peppers, mushrooms, onions and sliced chicken white meat in a spicy Thai sauce. |
| Red Curry Squash with Tofu |
$9.25 |
Red curry sauce with squash, basil, red peppers, bamboo shoots and tofu. |
| Green Curry |
$9.25 |
Green curry sauce with basil, red peppers, bamboo shoots, purple eggplant and your choice of protein. |
| Pad Kee Mao |
$10.25 |
Flat rice noodles stir-fried with basil, vegetables and chicken. |
| Pad See Ew |
$10.25 |
Your choice of protein. Flat rice noodles pan-fried with Chinese broccoli in dark soy sauce. |
| Pho Bo |
$7.95 |
Vietnamese rice noodle soup with chicken. |
| Pho Ga |
$7.95 |
Vietnamese rice noodle soup with chicken. |
| Fragrant Beef |
$9.95 |
Beef tossed with cabbage, green peppers, onions, bamboo shoots and water chestnuts in chef's special sauce. |
| Tomato Pepper Steak |
$9.95 |
Tender slices of beef sauteed with tomatoes and onions in a tasty black bean sauce. |
| Mongolian Beef |
$9.95 |
Sliced marinated beef sauteed with water chestnuts, bamboo shoots and scallions in a special fiery hot sauce. |
| Snow Pea Pods and Beef |
$9.95 |
Sliced beef tossed with pea pods and onions in a flavorful garlic brown wine sauce. |
| Spicy Garlic Beef |
$9.95 |
Green peppers, onions and beef in a spicy garlic sauce. |
| Beef with Broccoli |
$9.95 |
Sliced beef tossed with broccoli and onions in a special sauce. |
| Sweet and Sour Chicken |
$9.95 |
Stir-fried with pineapple chunks, green peppers and tomatoes in a traditional sweet and sour sauce. |
| General Tso's Chicken |
$9.95 |
Lightly battered chicken glazed with general's favorite sauce accented with roasted sesame seeds. |
| Sesame Chicken |
$9.25 |
Lightly battered chicken in a sublime homemade tangy sauce sprinkled with roasted sesame seeds. |
| Hong Su Chicken |
$9.25 |
Breaded chicken fried to a golden brown perfection served on mixed vegetables. |
| Teriyaki Chicken |
$9.25 |
Slices of chicken, mushrooms and onions sauteed in sweet Japanese soy glaze. |
| Kung Pao Chicken |
$9.25 |
Diced fillets of chicken sauteed with dried whole chili peppers and sliced bamboo shoots in ginger garlic sauce. |
| Hunan Chicken |
$9.95 |
Lightly breaded chicken breast stir-fried with broccoli, water chestnuts and bamboo shoots in ginger garlic sauce. |
| Cashew Chicken |
$9.25 |
Sauteed chicken breast with celery, bamboo shoots, carrots, onions, ginger, garlic and cashew nuts. |
| Koo Loo Yook |
$11.95 |
|
| Cheung Pao Sam Yeung |
$9.95 |
|
| Moo Shu Pork |
$9.50 |
|
| Garlic Shrimp |
$11.75 |
Shrimp, bamboo shoots and onions in a tasty garlic sauce. |
| Shrimp in Lobster Sauce |
$11.75 |
Shrimp and minced pork cooked in a delicious black bean sauce. |
| Hunan Crispy Shrimp |
$12.75 |
Lightly breaded shrimp with broccoli, bamboo shoots and water chestnuts cooked in a spicy red sauce. |
| Shrimp and Chicken with Broccoli |
$10.75 |
Shrimp, chicken, broccoli and water chestnuts stir-fried in Chinese white wine sauce. |
| Mussels in Black Bean Sauce |
$11.75 |
Mussels with green peppers and onions simmered in black bean sauce. |
| Scallops in Black Bean Sauce |
$13.25 |
Scallops with green peppers and onions simmered in black bean sauce. |
| Szechuan Seafood Combo |
$11.75 |
Shrimp, squid, scallops, crab meat and vegetables tossed in chef's spicy brown sauce. |
| Sweet and Sour Fish |
$12.75 |
Lightly breaded Iceland cod fried lightly and served with delicate sweet and sour sauce made with sorghum vinegar. |
| Peking Style Cheung Pao Tofu |
$8.75 |
|
| Cantonese Tofu |
$8.75 |
|
| Buddha's Delight |
$8.75 |
|
| Hunan Vegetables |
$8.75 |
|
| Kung Pao Tofu |
$8.75 |
|
| Moo Shu Egg |
$8.75 |
|
| Sauteed Broccoli |
$7.75 |
|
| Sauteed Chinese Vegetables |
$7.75 |
|
| Sauteed Snow Pea Pods |
$8.25 |
|
| Szechuan Eggplant |
$8.75 |
|
| Spinach in Garlic Sauce |
$7.25 |
|
| On Choy in Malaysian Sauce |
$7.75 |
|
| On Choy in Bean Paste |
$7.75 |
|
| Double Winter Delight |
$9.25 |
|
| Traditional Almond Cooke |
$1.25 |
|
| Fresh Egg Custard |
$2.95 |
Three pieces. |
