| Argentine Red Shrimp Cocktail |
$16.00 |
Homemade Cocktail Sauce, Fresh Salsa, Cucumber Strings |
| Shrimp 'n Grits |
$14.00 |
Applewood Smoked Bacon, White Vermont Cheddar Cheese, Maple Gastrique |
| Citrus Black Mussels |
$14.00 |
Florida Orange Juice, Shallots, White Wine, Star Fruit, Basil |
| Crab Cake |
$16.00 |
Wild Blue Crab, Scallions, Double Mustard Cream, Cucumber & Red Onion Slaw, Yuzu Tobiko |
| Soup Du Jour |
$8.00 |
|
| Bahamian Style Conch Chowder |
$8.00 |
|
| New England Clam Chowder |
$8.00 |
|
| Tuna Tartare |
$14.00 |
Sesame Seaweed, Wasabi Soy Sauce, Cilantro, Scallions, Cucumber Strings, Wonton Crisps, Wasabi Mayo |
| Clams Colada |
$15.00 |
Cedar Key clams sautéed with shallot, garlic, coconut milk, pineapple juice, dark rum then tossed with fresh pineapple, coconut flakes and basil |
| Caesar Salad |
$10.00 |
Romaine Hearts, Sun Dried Tomato, House Croutons, Parmesan Cheese |
| Fisheries Salad |
$10.00 |
Romaine Lettuce, Wild Florida Rock Shrimp, Applewood Smoked Bacon, Sliced Almonds, Fresh Strawberries, |
| Raspberry Mixed Greens Salad |
$10.00 |
Mixed Greens, Fresh Raspberries, Goat Cheese, Candied Pecans, Raspberry Balsamic Vinaigrette |
| Heirloom Tomato & Burrata Insalata |
$13.00 |
Jubilee Heirloom Tomatoes, Burrata Cheese, Aged Balsamic Vinegar, Fresh Basil, Garlic Infused Olive Oil, Balsamic Caviar |
| Dry Rubbed Mahi-Mahi |
$31.00 |
Roasted Sweet Potato, Spinach, Scallions, Maple Cream Sauce |
| Grilled Salmon |
$33.00 |
Basmati Rice with Cilantro & Almonds, Florida Rock Shrimp & Coconut Red Curry Sauce |
| Key West Snapper |
$31.00 |
Pineapple and Coconut Basmati Rice, Carrots and Peas, Green Curry Coconut Sauce |
| Grilled Ahi Tuna |
$33.00 |
Seaweed basmati rice, Stir-fry vegetables, Sweet Soy & Wasabi mayo, Fried Rice Noodles |
| Pan Roasted Black Grouper |
$35.00 |
Red & Golden Quinoa, Wild Mushrooms, Baby Clam Meat, Lobster Sherry Cream Sauce |
| Sauteed Argentine Red Shrimp |
$32.00 |
Lump Crabmeat, Roasted Corn, Cherry Tomatoes, White Vermont Cheddar, Orzo Pasta, Espagnole Sauce |
| Seared Diver Scallops |
$35.00 |
Truffle Mashed Potato, Sautéed Asparagus, Truffle Tomato Coulis |
| Fruits of the Sea |
$39.00 |
Shrimp, Mussels, Clams, Calamari, Baby Scallops, Chorizo in a Coconut Saffron Sauce, finished with Basil & Cilantro over Basmati Rice |
| Miso Glazed Roasted Chilean Sea Bass |
$38.00 |
Mango Fried Rice, Thai Stir Fried Vegetable |
| Spiny Lobster Tail |
$37.00 |
Roasted Fingerling Potatoes, Sautéed Brocolini, Brandy Blackened Cream Sauce |
| King Crab Legs |
$48.00 |
Drawn Butter, Poached Garlic Mashed Potatoes |
| Maine Lobsters |
$ |
Drawn Butter, Poached Garlic Mashed Potatoes. Pounds: 2Lbs, 3Lbs |
| Grilled New York Strip |
$35.00 |
Poached Garlic Mashed Potatoes, Sautéed Spinach, Demi-Glace |
| Slow Roasted Prime Rib of Beef |
$36.00 |
Poached Garlic Mashed Potatoes, Sautéed Green Beans, Natural Jus |
| Grilled Chicken Breast |
$27.00 |
Asparagus, Garlic Mashed Potatoes, Oven-dried Tomatoes, Pesto Cream Sauce with Sweet Baby Peppers |
| Poached Garlic Mashed Potatoes |
$6.00 |
|
| Daily Fresh Vegetable |
$6.00 |
|
| Seasonal Wild Mushrooms |
$9.00 |
|
| Small Caesar or House Salad |
$4.00 |
|
| Tropical Cole Slaw |
$4.00 |
|
| French Fries |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Green Vegetable |
$5.00 |
|
| Yellow Rice |
$4.00 |
|
| Special Side of the Day |
|
Ask for price and availability. |
| Lemon Blueberry Bread Pudding |
$10.00 |
With White Chocolate Sauce, Anglaise, Served With Vanilla Ice Cream and Fresh Berries |
| Crème Brulee Trio |
$10.00 |
Vanilla Bean, Pistachio, and Dulce de Leche Crème Brulee with Berries |
| 15th St. Chocolate Marbled Cheesecake |
$10.00 |
Chocolate Graham Cracker Crust, Marbled Cheesecake, Fresh Raspberry Compote, Chocolate Sauce |
| Cream Cheese Flan |
$10.00 |
Mango Pineapple Salsa, Pineapple Rum Caramel, Raspberry Sauce |
| Coconut Snowball |
$9.00 |
Vanilla Ice Cream, Coconut Shavings, Peanut Brittle, Chocolate Sauce |
| Key Lime Bar |
$10.00 |
Italian Meringue, Fresh Fruit Salad, Raspberry Sorbet |
| Ghirardelli Triple Chocolate Brownie |
$10.00 |
Warm Chocolate Brownie, Chocolate and Caramel Sauce, Peanut Brittle, Vanilla Ice Cream |
| Homemade Ice Creams and Sorbets |
$9.00 |
Please ask your server for tonight's flavors |
| Chef Beatriz's Sampler |
$25.00 |
Bread Pudding, Key Lime Bar, Cheesecake, Ice Cream |
| Prince Edward Island Black Mussels |
$14.00 |
Pan roasted with garlic and white wine/ ciabatta bread/ parmesan cheese |
| Cedar Key Clams |
$18.00 - $26.00 |
Steamed middle neck clams from Cedar Key, Florida/ Hot melted butter/lemon wedges |
| Smoked Fish Dip |
$9.00 |
This wahoo and mahi-mahi dip is made with just the right amount of spice and sweet seasonings/ sesame crackers/ fresh lemon/ vegetable crudités |
| Bahamian Conch Fritters |
$10.00 |
Our special recipe with the flavors of the Caribbean in a crispy exterior fritter/ homemade Creole tartar/ cocktail sauce |
| Caribbean Conch Salad |
$11.00 |
Fresh chopped conch/ green onions/ tomatoes/ sweet peppers/ celery/ fresh squeezed lime juice/ cilantro & a hint of Tabasco sauce/ sesame crackers |
| Fresh Florida Peel and Eat Shrimp |
$13.00 |
Wild-caught shrimp from Cape Canaveral Florida/ Florida bay seasoning/ homemade cocktail sauce |
| Chicken Wings |
$10.00 |
Tossed in your choice of guava barbecue or Buffalo sauce/ Style: Mild, Medium, or Hot/ blue cheese/ celery sticks |
| Fried Calamari Rings |
$11.00 |
Crispy and tender Calamari tubes/ wasabi ginger aioli/ cocktail sauce/ parmesan cheese/ fresh lemon wedge |
| Florida Bayou Fried Gator |
$12.00 |
Farm raised alligator marinated in hot sauce and buttermilk, fried till golden brown and served with horseradish sauce ~ a Fisheries favorite for over 36 years! |
| Fried Blue Point Oysters |
$14.00 |
Mignonette Sauce, Horseradish Cream |
| Snow Crab Claws |
$16.00 |
Steamed and Tossed with Herb Compound Butter/ Ciabatta Bread |
| Coconut Crusted Fried Shrimp |
$12.00 |
Asian Slaw/ Sweet Chile Sauce |
| New England Clam Chowder |
$4.00 - $6.00 |
Baby clams/ potato/ celery/ onion/ smoky bacon & traditional seasonings/ slow cooked in a creamy broth to perfection |
| Bahamian Style Conch Chowder |
$4.00 - $6.00 |
Manhattan style chowder prepared with Bahamian conch/ tomatoes/ potato/ celery/ corn/ onion/ bacon and island spices, all simmered until they unite to create the perfect blend of savory and spicy fla |
| Baby Spinach Salad |
$12.00 |
Goat cheese/ candied nuts/ mandarin oranges/ grape tomatoes/ red onion/ balsamic vinaigrette dressing |
| Mixed Green Salad |
$12.00 |
Cherry Tomatoes/ cucumber/ avocado/ sliced almonds/ feta cheese/ grapes/ balsamic vinaigrette dressing |
| Caesar Salad |
$10.00 |
Crisp romaine hearts/ house croutons/ parmesan cheese/ homemade Caesar dressing |
| Joe's Sizzler Skillet |
$21.00 |
Fresh fish/ shrimp/ bay scallops/ tomatoes/ artichoke hearts sautéed white wine & sherry cream sauce/ served on a sizzling cast iron skillet/ fresh ciabatta/ parmesan |
| Fresh Mahi-Mahi Sandwich |
$19.00 |
Grilled or Blackened - Beautiful Mahi-Mahi fillet served on a brioche bun with lettuce/ tomato/ onion/ tartar sauce; the simple taste of what Florida has to offer |
| Lauderdale Lobster Salad Roll |
$21.00 |
Maine lobster salad with celery and mayo and avocado served on a brioche hoagie; our take on the New England classic |
| Lauderdale Marina Salad |
$17.00 |
Romaine lettuce/ shrimp/ snow crab meat/ artichokes/ hearts of palm/ grape tomatoes/ hardboiled egg/ papaya chutney dressing ~ a Fisheries staple for more than 36 years! |
| Fresh Mahi Tacos |
$17.00 |
Grilled or Blackened - Fresh mahi-mahi with mango pico de gallo/ fresh summer slaw with lime juice, cilantro/Guacamole/ chipotle sour cream on grilled flour tortillas |
| Florida Fried Shrimp Tacos |
$17.00 |
Florida shrimp lightly fried/ fresh summer slaw made with lime juice and Cilantro/ spicy mayo on a flour tortilla.with spicy mayo on a flour tortilla |
| Fisheries Cheeseburger |
$12.00 |
Our own custom Angus beef blend of chuck, short rib and brisket/ American cheese/ applewood smoked bacon/ lettuce, tomato, onion on a brioche bun |
| BBQ Guava Chicken Breast |
$11.00 |
Mojo marinated chicken breast, grilled and glazed with guava barbecue sauce/ Swiss cheese/ lettuce, tomato and onion on a brioche bun |
| Prime Rib French Dip |
$16.00 |
(upon availability) Slow roasted Prime Rib/ Caramelized Onions/ Swiss cheese/ Au jus |
| Crab Cake Sliders |
$16.00 |
Homemade with blue crab jumbo lump and claw meat, peppers, green onions, coleslaw, cooked till golden brown and served with Creole tartar sauce on slider brioche buns |
| El Cubano |
$11.00 |
Cuban sandwich made with honey ham, slow roasted mojo marinated pork, sliced pickles/ Swiss cheese/ mayo/ mustard, just like in Calle Ocho |
| Fisheries Angus Sliders |
$10.00 |
Our own custom Angus beef blend of chuck, short rib and brisket/ American Cheese/ Guacamole/ Sriracha Mayo/ Pickle Slices/ Lettuce on a brioche slider |
| Black Angus Skirt Steak |
$25.00 |
10 oz. Skirt Steak simply seasoned with sea salt and fresh ground black pepper served with homemade chimichurri |
| Fried Cod |
$16.00 |
Beer Battered Cod Fish/ homemade tartar sauce... Excellent with a sprinkle of malt vinegar! |
| Fried Shrimp |
$16.00 |
Jumbo shrimp in our seasoned batter and fried until golden and crispy/ homemade cocktail sauce |
| Blackened Shrimp Alfredo Pasta |
$20.00 |
Shallots/ garlic/ tomatoes/ spinach/ artichoke in a creamy Alfredo sauce over linguini |
| Alfredo Pasta |
$11.00 |
|
| Broiled Caribbean Lobster Tail (8 oz) |
$ |
|
| Maine Lobster (2 lbs or 3 lbs) |
$ |
|
| King Crab Legs (1¼ lbs) |
$ |
|
| Key Lime Pie |
$6.00 |
Chantilly Cream, Pineapple Salsa, Seasonal Berry Coulis |
| Triple Chocolate Brownie |
$6.00 |
Chocolate and Caramel Sauce, Mixed Berries |
| Ice Cream or Sorbet of the Day |
$6.00 |
|
| Snowball |
$6.00 |
|
| Mahi-Mahi |
$18.00 |
|
| Salmon |
$17.00 |
|
| Fresh Catch Of The Day |
$20.00 |
|
| Prosecco, Mionetto, Veneto, Italy |
$10.00 |
|
| Cava, Freixenet, Cordon Negro Brut, Catalonia, Spain |
$12.00 |
|
| Sparkling Wine, Chandon, Rosé, California |
$14.00 |
|
| Champagne, Moët & Chandon, Impérial, France |
$20.00 |
|
| Pinot Grigio, Barone Fini, Alto Adige, Italy |
$9.00 |
|
| Grüner Veltliner, Domäne Wachau, Federspiel Terrassen, Austria |
$9.00 |
|
| Riesling, (Semi-Dry), Heinz Eifel, Kabinett, Mosel, Germany |
$9.00 |
|
| Riesling (Dry), Trimbach, Alsace, France |
$10.00 |
|
| Sauvignon Blanc, Whitehaven, Marlborough, New Zealand |
$10.00 |
|
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand |
$12.00 |
|
| Fumé Blanc, Ferrari-Carano, Sonoma County, California |
$11.00 |
|
| Chardonnay, Wente Vineyards, 'Riva Ranch,' Arroyo Seco, Monterey, California |
$11.00 |
|
| Chardonnay, Newton, Red Label, Napa Valley, California |
$12.00 |
|
| White Blend (Dry), Murrieta's Well, The Whip, Livermore Valley, California |
$12.00 |
|
| White Blend (Semi-Dry), Conundrum, California, 2012 |
$13.00 |
|
| White Zinfandel, Beringer, California |
$8.00 |
|
| Rosé, Château Minuty, Côtes de Provence, France |
$9.00 |
|
| Rosé, Whispering Angel, Château d'Esclans, Côtes de Provence, France |
$11.00 |
|
| Château de la Chaize, Brouilly, Beaujolais, France |
$10.00 |
|
| Pinot Noir, Meiomi, California Coast |
$13.00 |
|
| Pinot Noir, Davis Bynum, 'Jane's Vineyard,' Russian River Valley, California |
$14.00 |
|
| Chianti Classico Riserva, Banfi, Tuscany, Italy |
$12.00 |
|
| Merlot, Markham Vineyards, Napa Valley, California |
$13.00 |
|
| Château Greysac, Médoc, Bordeaux, France |
$12.00 |
|
| Malbec, Terrazas, Reserve, Mendoza, Argentina |
$11.00 |
|
| Cabernet Sauvignon, Franciscan Estate, Napa Valley, California |
$13.00 |
|
| Cabernet Sauvignon, The 75 Wine Co. The Sum, California |
$14.00 |
|
| Blend, Pepperjack, Barossa Valley, Australia |
$13.00 |
|
| Shiraz, Jacob's Creek, Reserve, South Eastern Australia |
$11.00 |
|
| Pinot Grigio |
|
|
| Sauvignon Blanc |
|
|
| Chardonnay |
|
|
| Pinot Noir |
|
|
| Merlot |
|
|
| Cabernet Sauvignon |
|
|
| Chardonnay, Sonoma-Cutrer, Russian River Ranches, California, 2013 |
$23.00 |
|
| Sauvignon Blanc, Duckhorn Vineyards, Napa Valley, California, 2013 |
$30.00 |
|
| Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2014 |
$33.00 |
|
| Cabernet Sauvignon, Stags' Leap Winery, Napa Valley, California, 2012 |
$53.00 |
|
| Merlot, Duckhorn Vineyards, Napa Valley, California, 2012 |
$58.00 |
|
| Cabernet Sauvignon, Duckhorn Vineyards, Napa Valley, California, 2011 |
$60.00 |
|
| Brunello di Montalcino, Altesino, Tuscany, Italy, 2010 |
$65.00 |
|
| Sauvignon Blanc, Duckhorn Vineyards |
$30.00 |
Napa Valley, California, 2013 |
| Pinot Grigio, Santa Margherita |
$33.00 |
Alto Adige, Italy, 2014 |
| Cabernet Sauvignon, Stags' Leap Winery |
$53.00 |
Napa Valley, California, 2012 |
| Merlot , Duckhorn Vineyards |
$58.00 |
Napa Valley , California, 2012 |
| Cabernet Sauvignon , Duckhorn Vineyards |
$60.00 |
Napa Valley, California, 2011 |
| Brunello di Montalcino , Altesino |
$65.00 |
Tuscany, Italy, 2010 |
| Prosecco, Stellina di Notte, Tre Venezie, Italy, NV |
$30.00 |
|
| Michelle, Brut, Columbia Valley, Washington, NV |
$35.00 |
|
| Chandon, Brut, California, NV |
$40.00 |
|
| Roederer Estate, 25th Anniversary, Brut, Anderson Valley, California, NV |
$51.00 |
|
| G.H. Mumm, Cordon Rouge, Brut, Reims, NV |
$85.00 |
|
| Moët & Chandon, Impérial, Extra Dry, Épernay, NV |
$90.00 |
|
| Veuve Cliquot, Yellow Label, Brut, Reims, NV |
$96.00 |
|
| Lanson, Rosé, Brut, Reims, NV |
$100.00 |
|
| Dom Pérignon, Brut, Épernay, 2005 |
$241.00 |
|
| Cristal, Louis Roederer, Brut, Reims, 2006 |
$265.00 |
|
| Perrier-Jouët, Rosé, Belle Époque, Épernay, 2002 |
$342.00 |
|
| Barone Fini, Alto Adige, Italy, 2014 |
$32.00 |
|
| Alois Lageder, Dolmiti, Italy, 2014 |
$38.00 |
|
| Ronco Antico, Angoris, Collio, Italy, 2013 |
$44.00 |
|
| Santa Margherita, Alto Adige, Italy, 2014 |
$53.00 |
|
| Whitehaven, Marlborough, New Zealand, 2014 |
$34.00 |
|
| New Harbor, Marlborough, New Zealand, 2014 |
$37.00 |
|
| Ferrari-Carano, Sonoma County, California, 2014 |
$39.00 |
|
| Kim Crawford, Marlborough, New Zealand, 2014 |
$40.00 |
|
| Honig, Napa Valley, California, 2013 |
$44.00 |
|
| Groth, Napa Valley, California, 2013 |
$50.00 |
|
| Kendall Jackson, Vintner's Reserve, California, 2014 |
$35.00 |
|
| Sonoma-Cutrer, Russian River Ranches, California, 2013 |
$42.00 |
|
| Wente Vineyards, 'Riva Ranch,' Arroyo Seco, Monterey, California, 2013 |
$44.00 |
|
| Newton Vineyard, Napa County, California, 2013 |
$46.00 |
|
| Stags' Leap, Napa Valley, California, 2013 |
$50.00 |
|
| Saintsbury, Unfiltered, Carneros, California, 2012 |
$54.00 |
|
| Neyers Vineyard, Carneros, California, 2012 |
$71.00 |
|
| Jordan, Russian River Valley, California, 2013 |
$76.00 |
|
| Newton Vineyard, Unfiltered, Napa Valley, California, 2013 |
$82.00 |
|
| Grgich Hills, Napa Valley, California, 2011 |
$88.00 |
|
| Flowers, Sonoma Coast, California, 2013 |
$90.00 |
|
| Cakebread Cellars, Napa Valley, California, 2013 |
$93.00 |
|
| Mâcon-Villages, Lamblin & Fils, Mâconnais, 2012 |
$39.00 |
|
| Château Guirauton, Graves, Bordeaux, 2014 |
$40.00 |
|
| Riesling (Dry), Trimbach, Alsace, 2012 |
$40.00 |
|
| Sancerre, Domaine des Clairneaux, Loire Valley, 2014 |
$45.00 |
|
| Pouilly-Fuissé, Bouchard Père & Fils, Mâconnais, 2013 |
$59.00 |
|
| Château Carbonnieux, Pessac-Léognan, Bordeaux, 2010 |
$120.00 |
|
| Puligny-Montrachet, Louis Latour, Côte de Beaune, Burgundy, 2013 |
$143.00 |
|
| Château de la Chaize, Brouilly, Beaujolais, 2012 |
$36.00 |
|
| Côtes du Rhône, Saint Cosme, Rhône Valley, 2013 |
$37.00 |
|
| Château Greysac, Médoc, Bordeaux, 2011 |
$45.00 |
|
| Château Laplagnotte-Bellevue, Grand Cru, St.-Émilion, Bordeuax, 2011 |
$68.00 |
|
| Château Peymartin, Saint-Julien, Givry, Chalonnaise, Bordeaux, 2011 |
$88.00 |
|
| Segla, Margaux, Bordeaux, 2009 |
$125.00 |
|
| Pommard, Louis Latour, Côte de Beaune, Burgundy, 2013 |
$157.00 |
|
| Gevrey-Chambertin, Frédéric Magnin, Côte de Nuits, Burgundy, 2011 |
$185.00 |
|
| Grüner Veltliner, Domäne Wachau, Federspiel Terrassen, Wachau, Austria, 2014 |
$34.00 |
|
| Riesling (Semi-Dry), Heinz Eifel, Kabinett, Mosel, Germany, 2013 |
$36.00 |
|
| White Blend (Dry), Murrieta's Well, The Whip, Livermore Valley, California, 2013 |
$39.00 |
|
| Chenin Blanc, Cederberg, South Africa, 2012 |
$40.00 |
|
| Prunotto, Roero Arneis, Piedmont, Italy, 2012 |
$41.00 |
|
| White Blend (Semi-Dry), Conundrum, California, 2012 |
$42.00 |
|
| Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2014 |
$45.00 |
|
| Albariño, Mar de Frades, Rias Baixas, Val do Salnés, Spain, 2014 |
$49.00 |
|
| La Scolca, Gavi dei Gavi, Black Label, Piedmont, Italy, 2013 |
$108.00 |
|
| Beringer, California, 2013 |
$30.00 |
|
| Château Minuty, Côtes de Provence, France, 2014 |
$33.00 |
|
| Whispering Angel, Château d'Esclans, Côtes de Provence, France 2014 |
$39.00 |
|
| Meiomi, California Coast, 2014 |
$47.00 |
|
| La Crema, Monterey County, California, 2012 |
$50.00 |
|
| Davis Bynum, 'Jane's Vineyard,' Russian River Valley, California, 2013 |
$51.00 |
|
| Emeritus Vineyards, 'Hallberg Ranch,' Russian River Valley, California, 2012 |
$66.00 |
|
| Davis Bynum, Dijon Clone 667, 'Jane's Vineyard,' Russian River Valley, California, 2012 |
$70.00 |
|
| Argyle, Reserve, 'Lone Star Vineyard,' Willamette Valley, Oregon, 2012 |
$75.00 |
|
| Ellman Family Vineyards, Alexis Skye, 'Claire's Vineyard,' Sonoma Coast, California, 2012 |
$88.00 |
|
| Etude, 'Grace Benoist Ranch,' Carneros, California, 2012 |
$98.00 |
|
| Flowers, 'Flowers Vineyard,' Sonoma Coast, California, 2013 |
$105.00 |
|
| Merry Edwards, 'Meredith Vineyard Estate,' Sonoma Coast, California, 2012 |
$120.00 |
|
| Markham Vineyards, Napa Valley, California, 2013 |
$44.00 |
|
| Sterling Vineyards, Napa Valley, California, 2012 |
$46.00 |
|
| Gordon Brothers, Columbia Valley, Washington State, 2012 |
$52.00 |
|
| Keenan, Napa Valley, California, 2010 |
$90.00 |
|
| Pahlmeyer, Napa Valley, California, 2012 |
$115.00 |
|
| Franciscan Estate, Napa Valley, California, 2011 |
$45.00 |
|
| Sterling Vineyards, Napa Valley, California, 2012 |
$46.00 |
|
| The 75 Wine Company, The Sum, California, 2012 |
$48.00 |
|
| Brady Vineyard, Paso Robles, California, 2012 |
$50.00 |
|
| Beaulieu Vineyards, BV, Napa Valley, California, 2012 |
$54.00 |
|
| Gordon Brothers, Columbia Valley, Washington State, 2011 |
$57.00 |
|
| Elizabeth Spencer, Special Cuvée, Napa Valley, California, 2011 |
$65.00 |
|
| L'Ecole No. 41, Columbia Valley, Washington State, 2011 |
$70.00 |
|
| Bell Wine Cellars, Napa Valley, California, 2010 |
$80.00 |
|
| Turnbull, Oakville, Napa Valley, California, 2010 |
$98.00 |
|
| Chappellet Signature, Napa Valley, California, 2012 |
$108.00 |
|
| Grgich Hills, Estate, Napa Valley, California, 2010 |
$110.00 |
|
| Groth Vineyards, Oakville, Napa Valley, California, 2012 |
$125.00 |
|
| Silver Oak, Alexander Valley, California, 2010 |
$145.00 |
|
| Stags' Leap, The Leap, 'Estate Grown,' Stags Leap District, California, 2012 |
$150.00 |
|
| Altamura, Napa Valley, California, 2009 |
$160.00 |
|
| Caymus, 41st Anniversary, Napa Valley, California, 2013 |
$167.00 |
|
| Newton Vineyard, The Puzzle, Unfiltered, Napa Valley, California, 2012 |
$225.00 |
|
| Farnese, Casale Vecchio, Montepulciano d'Abruzzo, 2012 |
$40.00 |
|
| Rosso di Montalcino, Argiano, Tuscany, 2013 |
$42.00 |
|
| Podernuovo a Palazzone, Therra, Tuscany, 2011 |
$43.00 |
|
| Chianti Classico Riserva, Banfi, Tuscany, 2013 |
$45.00 |
|
| Valpolicella Classico Superiore, Speri, Ripasso, Veneto, 2012 |
$50.00 |
|
| Barolo, Pio Cesare, Piedmont, 2011 |
$98.00 |
|
| Brunello di Montalcino, Col d'Orcia, Tuscany, 2009 |
$105.00 |
|
| Brunello di Montalcino, Castiglion del Bosco, Tuscany, 2010 |
$110.00 |
|
| Brunello di Montalcino, Altesino, Tuscany, 2010 |
$120.00 |
|
| Tignanello, Super Tuscan, Antinori, Tuscany, 2012 |
$135.00 |
|
| Shiraz, The Ripper, Hope Estate, West Australia, 2010 |
$38.00 |
|
| Shiraz, Jacob's Creek, Reserve, South Eastern Australia, 2012 |
$39.00 |
|
| Syrah, Bell Wine Cellars, Canterbury Vineyard, Sierra Foothills, California, 2013 |
$49.00 |
|
| Petite Sirah, Girard, Napa Valley California, 2013 |
$56.00 |
|
| Syrah, Ojai Vineyards, Santa Barbara County, California, 2013 |
$60.00 |
|
| Syrah, Qupé, 'Bien Nacido Hillside Estate,' Santa Maria Valley, California, 2008 |
$65.00 |
|
| Locations, F-2, France, NV |
$39.00 |
|
| Pepperjack, Barossa Valley, Australia, 2013 |
$42.00 |
|
| Marananga, Torbreck, Barossa Valley, South Australia, 2013 |
$52.00 |
|
| Pahlmeyer, Vintage, Napa Valley, 2013 |
$65.00 |
|
| Bodega Del Fin Del Mundo, Special Blend Reserva, Patagonia, Argentina, 2010 |
$69.00 |
|
| Robert Hall, Hall Ranch Meritage, Paso Robles, California, 2012 |
$73.00 |
|
| Ellman Family Vineyards, Brother's Blend, Napa Valley, California, 2011 |
$105.00 |
|
| Carmènere, Santa Ema, Reserve, Cachapoal, Chile, 2012 |
$34.00 |
|
| Malbec, Don Miguel Gascon, Mendoza, Argentina, 2014 |
$38.00 |
|
| Malbec, Terrazas, Reserve, Mendoza, Argentina, 2012 |
$39.00 |
|
| Termes, Numanthia, Toro, Spain, 2011 |
$64.00 |
|
| Michelle , Brut |
$35.00 |
Columbia Valley, Washington, NV |
| Roederer Estate , 25th Anniversary , Brut |
$51.00 |
Anderson Valley, California, NV |
| G.H. Mumm , Cordon Rouge , Brut |
$85.00 |
Reims, NV |
| Lanson , Rosé , Brut |
$100.00 |
Reims, NV |
| Rosé, Château Minuty |
$33.00 |
Côtes de Provence, France, 2014 |
| Pinot Grigio, Alois Lageder |
$38.00 |
Dolmiti, Italy, 2014 |
| Bordeaux, Mâcon-Villages, Lamblin & Fils |
$39.00 |
Mâconnais, 2012 |
| Pinot Grigio, Ronco Antico |
$42.00 |
Angoris, Collio, Italy, 2013 |
| Sauvignon Blanc, Honig |
$44.00 |
Napa Valley, California, 2013 |
| Sauvignon Blanc, Groth |
$50.00 |
Napa Valley, California, 2013 |
| Chardonnay, Neyers Vineyard |
$71.00 |
Carneros, California, 2012 |
| Chardonnay, Newton Vineyard , Unfiltered |
$82.00 |
Napa Valley, California, 2013 |
| Chardonnay, Grgich Hills |
$88.00 |
Napa Valley, California, 2011 |
| La Scolca , Gavi dei Gavi , Black Label |
$108.00 |
Piedmont, Italy, 2013 |
| Carmènere , Santa Ema, Reserve |
$34.00 |
Cachapoal, Chile, 2012 |
| Malbec , Don Miguel Gascon |
$38.00 |
Mendoza, Argentina, 2014 |
| Shiraz , The Ripper, Hope Estate |
$38.00 |
West Australia, 2010 |
| Merlot, Toad Hollow Vineyards |
$39.00 |
Russian River Valley, Sonoma County, California 2013 |
| Blend, Locations , F-2 , |
$39.00 |
France, NV |
| Montepulciano d'Abruzzo, Farnese |
$40.00 |
Casale Vecchio , 2012 |
| Blend, Pepperjack |
$42.00 |
Barossa Valley, Australia, 2013 |
| Baby Super Tuscan, Podernuovo a Palazzone |
$43.00 |
Therra , Tuscany, 2011 |
| Bordeaux, Château Greysac |
$45.00 |
Médoc , 2011 |
| Cabernet Sauvignon, Sterling Vineyards |
$46.00 |
Napa Valley, California, 2012 |
| Cabernet Sauvignon, The 75 Wine Company |
$48.00 |
The Sum, California, 2012 |
| Cabernet Sauvignon, Brady Vineyard |
$50.00 |
Paso Robles, California, 2012 |
| Blend, Marananga , Torbreck |
$52.00 |
Barossa Valley, South Australia, 2013 |
| Merlot, Gordon Brothers |
$52.00 |
Columbia Valley, Washington State, 2012 |
| Syrah , Ojai Vineyards |
$60.00 |
Santa Barbara County, California, 2013 |
| Pinot Noir, Davis Bynum , Dijon Clone 667 , Jane's Vineyard |
$70.00 |
Russian River Valley, CA, 2012 |
| Pinot Noir, Ellman Family Vineyards , Alexis Skye, Claire's Vineyard |
$88.00 |
Sonoma Coast, CA 2012 |
| Merlot, Keenan |
$90.00 |
Napa Valley, California, 2010 |
| Cabernet Sauvignon, Turnbull |
$98.00 |
Oakville, Napa Valley, California, 2010 |
| Brunello di Montalcino , Col d'Orcia |
$105.00 |
Tuscany, 2009 |
| Blend, Ellman Family Vineyards , Brother's Blend |
$105.00 |
Napa Valley, California, 2011 |
| Cabernet Sauvignon, Chappellet Signature |
$108.00 |
Napa Valley, California, 2012 |
| Cabernet Sauvignon, Grgich Hills , Estate |
$110.00 |
Napa Valley, California, 2010 |
| Brunello di Montalcino , Altesino |
$120.00 |
Tuscany, 2010 |
| Cabernet Sauvignon, Altamura |
$160.00 |
Napa Valley, California, 2009 |
