Madiba Miami menu with price

item price description
Isobho (traditional soup of the day) day
Durban Samoosas $10.00 lightly curried vegetables in a pastry triangle served with mango archaar
Moms Salmon Cakes $10.00 with black caviar peri-peri mayo
Kerrie Vis $12.00 pickled iandj fish cutlets served cold with pumpkin fritters
Chicken Livers Peri-Peri $12.00 flash sauteed with Chiles, onion served with toast
Calamari $14.00 grilled and lightly sauteed with olive oil, lemon, parsley, garlic and white wins or fried with tartar sauce
Black Mussel Soup $14.00 in classic cape white wine and salron broth
Safari Platter $14.00 biltong and droewors (cured, salted and dried tenderloin) served with dried fruit and mixed salted nuts
Ostrich Carpaccio $15.00 paper with slice of ostrich fillet served with marinated sweet peppers, olive oil and fresh herbs
Tristan Lobster Tail $16.00 imported from the Tristan Islands 400 miles west of cape town (in lemon butter, yellow rice and raisins)
Traditional Salad $7.00 (tomato, egg and onions with chive dressing and fresh herbs)
Beef Salad $8.00 (with red onions and mint)
Greek Salad $8.00 (made famous by South Africans)
I-Shebeen Salad (Chefs choice)
Yebo Burger and Chips $14.00 (choice of plain cheese, monkey gland or mushroom sauce)
Fish Parcel $16.00 deep fried iandj hake fillet, calamari and slap chips (fries) served with salt and vinegar
Bobotie $17.00 traditional cape malay: curried mince bake with egg custard topping served with yellow rice and raisins and a selection of sambals
Breyani $14.00 - $20.00 rice and lentil stew with a boiled egg and a selection of sambals
Pap and Boerewors $17.00 (traditional beef tenderloin sausage served with tomato and onion gravy)
Prawns Peri-Peri $22.00 grilled Mozambique style prawns served with yellow rice and salad
Durban Bunny Chow $14.00 - $18.00 a saucy curry served in a quarter loaf of white bread with a selection of sambals
Baby Back Ribs $20.00 char-grilled, basted with monkey gland sauce, served with slapchips, baked potato or yellow rice
Potjie Bredie $22.00 slow cooked stew of the day served in a traditional African three-legged cast iron pot
IandJ Sea Harvest Cape Capensis $26.00 our catch of the day head off, tail on prepared to the Chef's liking
Char Grilled Steak-Chef's Cut lekka stuk vleis served with your choice of garlic butter, mushroom, monkey gland sauce, baked potato, slap chips or yellow rice
Mielie (Corn) in The Husk $4.00 (served with butter and salt)
Garlic Bread $4.00 (foil wrapped roll with garlic and parsley butter)
Uputhu $5.00 (ground cornmeal with tomato and onion gravy)
Yellow Rice and Raisins $5.00 (tumeric, saffron and onion flavored rice with raisins)
Umogqushu Stambu/Samp $6.00 (crushed corn and speckled bean stew)
Chaka-Laka $5.00 (spicy mix of bake beans, carrots, tomato and onion)
South African Cooked Vegetables $8.00 (pumpkin, spinach and green beans)
Slapchips $5.00
Baked Potato $5.00
Oupa's Ice Cream $6.00 vanilla ice cream served with homemade chocolate sauce
Koeksisters $7.00 twisted pastry delicacy glazy with lemon ginger syrup
Jenny's Malva Pudding $8.00 a classic South African dessert served with caramel sauce and vanilla ice cream
Nana's Milk Tart $7.00 homemade custard served with cinnamon flavored topping
Chocolate Indulgence $8.00 warm flourless chocolate cake served hot with ice cream
Mom's Tipsy Tart $8.00 crammed with nuts and dates, soaked with klipdrift brandy syrup served with ice cream
Dom Pedro $8.00 thick milkshake flavored with whiskey, kahlua or bailey's
Scrambled Eggs $3.00
Peanut Butter and Apricot Jam Saandwich $4.00
Plate of Slap Chips $4.00 (fries)
Mielie (Corn) in The Husk $4.00
Kiddies Veg Platter-Softly Stewed $5.00
Troy's Fish Fingers with Slap Chips $7.00 (fries)
Sky's Chicken Madibits with Slap Chips $7.00 (fries)
Madiburger $8.00

Madiba Miami relate restaurants