Isobho |
|
(traditional soup of the day) day |
Durban Samoosas |
$10.00 |
lightly curried vegetables in a pastry triangle served with mango archaar |
Moms Salmon Cakes |
$10.00 |
with black caviar peri-peri mayo |
Kerrie Vis |
$12.00 |
pickled iandj fish cutlets served cold with pumpkin fritters |
Chicken Livers Peri-Peri |
$12.00 |
flash sauteed with Chiles, onion served with toast |
Calamari |
$14.00 |
grilled and lightly sauteed with olive oil, lemon, parsley, garlic and white wins or fried with tartar sauce |
Black Mussel Soup |
$14.00 |
in classic cape white wine and salron broth |
Safari Platter |
$14.00 |
biltong and droewors (cured, salted and dried tenderloin) served with dried fruit and mixed salted nuts |
Ostrich Carpaccio |
$15.00 |
paper with slice of ostrich fillet served with marinated sweet peppers, olive oil and fresh herbs |
Tristan Lobster Tail |
$16.00 |
imported from the Tristan Islands 400 miles west of cape town (in lemon butter, yellow rice and raisins) |
Traditional Salad |
$7.00 |
(tomato, egg and onions with chive dressing and fresh herbs) |
Beef Salad |
$8.00 |
(with red onions and mint) |
Greek Salad |
$8.00 |
(made famous by South Africans) |
I-Shebeen Salad |
|
(Chefs choice) |
Yebo Burger and Chips |
$14.00 |
(choice of plain cheese, monkey gland or mushroom sauce) |
Fish Parcel |
$16.00 |
deep fried iandj hake fillet, calamari and slap chips (fries) served with salt and vinegar |
Bobotie |
$17.00 |
traditional cape malay: curried mince bake with egg custard topping served with yellow rice and raisins and a selection of sambals |
Breyani |
$14.00 - $20.00 |
rice and lentil stew with a boiled egg and a selection of sambals |
Pap and Boerewors |
$17.00 |
(traditional beef tenderloin sausage served with tomato and onion gravy) |
Prawns Peri-Peri |
$22.00 |
grilled Mozambique style prawns served with yellow rice and salad |
Durban Bunny Chow |
$14.00 - $18.00 |
a saucy curry served in a quarter loaf of white bread with a selection of sambals |
Baby Back Ribs |
$20.00 |
char-grilled, basted with monkey gland sauce, served with slapchips, baked potato or yellow rice |
Potjie Bredie |
$22.00 |
slow cooked stew of the day served in a traditional African three-legged cast iron pot |
IandJ Sea Harvest Cape Capensis |
$26.00 |
our catch of the day head off, tail on prepared to the Chef's liking |
Char Grilled Steak-Chef's Cut |
|
lekka stuk vleis served with your choice of garlic butter, mushroom, monkey gland sauce, baked potato, slap chips or yellow rice |
Mielie (Corn) in The Husk |
$4.00 |
(served with butter and salt) |
Garlic Bread |
$4.00 |
(foil wrapped roll with garlic and parsley butter) |
Uputhu |
$5.00 |
(ground cornmeal with tomato and onion gravy) |
Yellow Rice and Raisins |
$5.00 |
(tumeric, saffron and onion flavored rice with raisins) |
Umogqushu Stambu/Samp |
$6.00 |
(crushed corn and speckled bean stew) |
Chaka-Laka |
$5.00 |
(spicy mix of bake beans, carrots, tomato and onion) |
South African Cooked Vegetables |
$8.00 |
(pumpkin, spinach and green beans) |
Slapchips |
$5.00 |
|
Baked Potato |
$5.00 |
|
Oupa's Ice Cream |
$6.00 |
vanilla ice cream served with homemade chocolate sauce |
Koeksisters |
$7.00 |
twisted pastry delicacy glazy with lemon ginger syrup |
Jenny's Malva Pudding |
$8.00 |
a classic South African dessert served with caramel sauce and vanilla ice cream |
Nana's Milk Tart |
$7.00 |
homemade custard served with cinnamon flavored topping |
Chocolate Indulgence |
$8.00 |
warm flourless chocolate cake served hot with ice cream |
Mom's Tipsy Tart |
$8.00 |
crammed with nuts and dates, soaked with klipdrift brandy syrup served with ice cream |
Dom Pedro |
$8.00 |
thick milkshake flavored with whiskey, kahlua or bailey's |
Scrambled Eggs |
$3.00 |
|
Peanut Butter and Apricot Jam Saandwich |
$4.00 |
|
Plate of Slap Chips |
$4.00 |
(fries) |
Mielie (Corn) in The Husk |
$4.00 |
|
Kiddies Veg Platter-Softly Stewed |
$5.00 |
|
Troy's Fish Fingers with Slap Chips |
$7.00 |
(fries) |
Sky's Chicken Madibits with Slap Chips |
$7.00 |
(fries) |
Madiburger |
$8.00 |
|