| Gazpacho Trio |
$10.00 |
Tomato, beet and cherry - green tomato, honeydew melon and cucumber - yellow tomato, bell pepper and orange juice.Served chilled with foccacia bread. |
| Aceitunas Alinadas |
$6.00 |
Gluten free assorted house olives marinated in spanish olive oil, herbs and spices. served with fresh baked bread |
| Almogrote de Alcachofas |
$8.50 |
Gluten free warm spread of artichoke hearts, spinach and mahon cheese, with sautéed spring onions, fresh tomatoes and fire roasted piquillo peppers. served with fresh baked crostini |
| Plato de Carnes y Quesos o Fruta |
$15.00 |
A selection of 15 month old spanish serrano ham, pamplona chorizo, idiazabal, mahon and manchego cheeses, served with fresh baked bread. You can substitute fresh fruit for the meats at no cost or add |
| Calamares Rellenos a la Brasa |
$9.00 |
Grilled calamari stuffed with sausage, parsley, idiazabal cheese, bread crumbs and lemon zest. Served on romesco sauce and topped with fried tentacles. Gewürztraminer, rose, nebbiolo, garnacha |
| Piquillos Rellenos de Txangurro |
$11.00 |
Gluten free four baked fire roasted spanish piquillo peppers stuffed with fresh lump crab meat. Drizzled with extra virgin olive oil and served with fresh baked herb bread. Torrontes , rose sparkling |
| Gambas al Ajillo |
$9.50 |
Gluten free shrimp sauteed in garlic and olive oil. served with fried plantain chips and fresh herb aioli. Verdejo, muscat, viognier, rose, pinot grigio |
| Crudo de Sandia y Bonito |
$11.00 |
Gluten free Layered slices of seared tuna loin and fresh watermelon. served with lemon-basil vinaigrette and micro greens. iognier, albarino, riesling, cava rose, gamay |
| Viuras Serrano |
$12.50 |
Gluten free Fresh sea scallops wrapped in basil leaves and pancetta. Grilled and served with mixed field greens, and lightly drizzled with fresh lemon juice. Pinot blanc, riesling, champagne, tempran |
| Albondigas en Salsa Brava |
$8.50 |
Baked beef and pork meatballs bathed in a cumin, coriander, spiced tomato sauce, and topped with shredded iberico cheese and parsley. served with fresh baked herb bread. |
| Empanadas Salamanca |
$8.00 |
Two freshly baked spinach turnovers with manchego cheese, garlic, and mushroom filling. served with a side of salsa brava, grilled peppers, and topped with cilantro aioli. add up to 2 extra empanadas |
| Ensalada de Remolachas Rostizadas |
$9.00 |
Gluten free Oven roasted hairston creek farm baby beets and carrots with crumbled goat cheese, toasted almonds, and flat leaf parsley tossed in a toasted cumin vinaigrette. viura, sauvignon blanc, s |
| Queso de Cabra Frito con Miel |
$10.00 |
Goat cheese cakes breaded and fried. Served with sweet red onion marmalade, and topped with honey and dry lavender. Served with baked crostinis. rose, cava, pinot gris, sauvignon blanc, merlo |
| Coca de Pato Ahumado |
$12.00 |
Grilled spanish flat bread with thin slices of smoked duck breast, blue cheese, caramelized onions, and fruit in season. Drizzled with a rasberry vinaigrette. Valpolicella, tempranillo, garnacha , ch |
| Lomo a la Plancha |
$10.50 |
Gluten free petit beef seared medium rare and served with side of roasted garlic aioli. served with fresh baked pita bread. |
| Patitas de Pollo Ahumedas |
$10.00 |
Gluten free hickory smoked chicken drumettes fried and seasoned with our paprika rub. served with cabrales sauce and a celery herb salad. Sauvignon blanc, riesling, malbec, syrah, garnacga blanca |
| Patatas con Aioli y Salsa Brava |
$8.50 |
Gluten free roasted potatoes seasoned with parsley, oregano, crushed red pepper, hot smoked paprika, black pepper and olive oil.Lightly fried and served with aioli and salsa brava. Nebbiolo, carignam |
| Cordero Cacereno |
$11.50 |
Gluten free seared new zealand lamb loin marinated in rosemary, garlic, spanish olive oil and smoked paprika. served with curry aioli and pita bread. amarone , malbec , zinfandel , carmenère |
| Flamenquines |
$9.50 |
Gluten free thin rolls of tender pork loin, layered with pancetta, fire-roasted piquillo peppers, mahon cheese, thinly sliced garlic, and fresh basil leaves. Grilled and served with a zesty lime crem |
| Bocadillo de Jamon y Queso |
$4.00 |
A serrano ham and manchego grilled cheese sandwich with roasted garlic and quince aiolis. |
| Alcachofas Fritas |
$4.00 |
Artichoke hearts tossed in a lightly seasoned flour then deep fried in olive oil.Served with lemon aioli and dressed field greens. |
| Pinchito de Cerdo |
$4.00 |
Grilled marinated pork bite skewers with red peppers and onions. Served with coriander aioli and plantain chips. |
| Tortitas de Papa con Queso |
$4.00 |
Basque potato and idiazabal cheese cakes coated in fine ground polenta and fried to a crispy golden brown. Served with red and green mojos. |
| Pure de Garbanzos Y Almendras Fritas |
$4.00 |
Our delicious fresh fire roasted piquillo pepper humus with fried almonds, dusted with hot smoked paprika and sea salt.Served with fresh baked pita slices. |
| Aceitunas Alinadas |
$4.00 |
Assorted olives marinated in spanish olive oil, fresh herbs and spices. Served with fresh bread. |
| Chocolate Fudge Brownie |
$6.00 |
Warm chocolate brownie topped with whipped cream, raspberry sauce and mexican vanilla ice cream (try with: port, cream sherry, dessert wines) |
| Tiramisu |
$6.00 |
Wonderful composition made with espresso, spanish brandy, mascarpone cheese, lady fingers, and semi-sweet chocolate (try with: port, vin santo, tokaji dessert wines) |
| Pastel de Tres Leches |
$6.00 |
Traditional spanish cake soaked in three milks, topped with whipped cream and caramel sauce (try with: amontillado sherry, brandy, dessert wines) |
| Mantecadas |
$6.00 |
Pastries stuffed with cream cheese and lightly topped with fresh strawberries and a strawberry reduction try with: oloroso sherry, brandy, dessert wines |
| Crema Catalana |
$6.00 |
Spanish egg custard made with vanilla bean, lime and orange zest. topped with caramelized sugar. Try with: pedro jimenez sherry, brandy, armagnac |
| Manchego y Membrillo |
$6.00 |
The spanish classic of manchego cheese slices, toasted bread and quince paste try with: amontillado, oloroso sherry |
| Empanadas de Manzana y Membrillo |
$6.00 |
Old fashioned apple and quince turnovers with a sugar, clove, cinnamon, mace and nutmeg spice mix baked to perfection.Try with: pedro jimenez sherry, brandy, armagnac |
