| Empanada |
$10.00 |
Squash blossoms stuffed turnover & queso fresco salazar |
| Ceviche |
$14.00 |
Local seasonal fish, salsa fresca with crispy homemade tostada |
| Panucho |
$12.00 |
Pocket tortilla filled with black bean puree, topped with local greens, felton acres chicken marinated in annatto seed, the patch cinnamon-cured red onions |
| Tostada |
$13.00 |
Ground beef yucatan picadillo with preston olives, avocado and white crane springs ranch mixed greens |
| Ensalada Yucateca |
$12.00 |
Le bonne terre little gem lettuce, point reyes blue cheese dressing & balsamic costeaux bread croutons |
| Ensalada De Berros |
$11.00 |
White crane spring ranch watercress, seasonal fruit, baby fennel, preston olive oil & balsamic vinagrette |
| Remolacha |
$12.00 |
Yucatan style roasted beets |
| Olive Oil Guacamole |
$8.00 |
With crispy pumpkin seed crackers |
| Kut Bil Pak |
$8.00 |
Roasted tomato salsa with housemade tostada |
| Trio De Calabazas Fritas |
$8.00 |
Slow-cooked caramelized mixed squash with raw milk feta and crispy pumpkin seed crackers |
| Handmade Corn Tortillas |
|
Made in-house with organic masa. Choose from: Traditional, olive oil, or sea salt 1 each |
| Olive Oil Guacamole |
$4.00 |
|
| Black Bean Puree With Homemade Pork Chorizo |
$4.00 |
|
| Carne Asada |
$4.00 |
|
| Pan de Cazon |
$4.00 |
Rock cod, tomato-habanero sauce |
| Pork Carne Asada |
$13.00 |
|
| Preston Braised Tender Lamb |
$13.00 |
|
| Crispy Rock Cod |
$13.00 |
Crusted in tierra vegetables, hopi blue corn, with pumpkin seed-bell pepper sauce |
| Felton Acres Chicken |
$13.00 |
Marinated in annatto adobo sauce |
| Suckling Pig |
$14.00 |
|
| Felton Acres Chicken |
$14.00 |
|
| Seasonal Vegetables |
$14.00 |
|
| Pan De Cazon |
$19.00 |
Shredded rock cod slow cooked with tomato-habanero sauce, black bean puree with olive oil tortillas |
| Cochinita Pibil |
$21.00 |
Slow-roasted suckling pig marinated in annatto seed, served with middleton farm cinnamon-cured red onions and traditional tortillas |
| Pollo Caramelizado |
$22.00 |
Felton acres caramelized aromatic chicken the patch bounty of tomato salsa & watercress sauce |
| Pescado Frito Del Dia |
$23.00 |
Fish of the day over laguna farm cherry tomato sauce, preston olive oil ciabatta bread & tomato salsa |
| Bistec Yucateco |
$20.00 |
Thinly sliced slow-cooked beef in yucatan condiments, with local potatoes, red onions, frijol colado and sea salt tortillas |
| Huevos Rancheros |
$14.00 |
|
| Cochinita Sandwich |
$12.00 |
Suckling pig marinated in annatto seed, black bean puree, the patch cinnamon cured red onions, served on a costeaux bakery french roll |
| Queso Fundido |
$10.00 |
|
| 2x Sea Marin Mussels |
$13.00 - $24.00 |
With pork chorizo, tomato-habanero sauce, and costeaux bakery crostini |
