| Warm House-Marinated Olives |
$6.00 |
|
| Burrata |
$9.00 |
Apricot jam, raspberry, olive oil, bruschetta |
| Salumi |
$12.00 |
Peach mostarda, house-made pickles, flat bread |
| Seared Padron Peppers |
$7.00 |
Heirloom tomato, house-cured lardo |
| Garden Mustard Greens |
$8.00 |
Shaved summer squash, anchovy, cherry tomato, golden balsamic vinaigrette |
| Little Gems |
$8.00 |
Spring cipollini, garden radish, breadcrumbs, avocado dressing |
| Lettuces |
$7.00 |
Rooster ridge farm olives, ricotta salata, green shallot vinaigrette |
| Corn Chowder, Olive Oil |
$7.00 |
|
| Farfalle |
$16.00 |
Cherry tomato, basil-arugula pesto, ricotta salata |
| Ricotta Gnocchi |
$17.00 |
Padron peppers, spring onion, corn cream, parmesan |
| Garden Borage Pappardelle |
$18.00 |
Pork ragu, garden chard, cream, pecorino |
| Padron Pepper Frittata |
$15.00 |
Roasted corn, cherry tomato, pecorino |
| Chicken Frittata |
$16.00 |
Corno di toro peppers, garden kale, parmesan |
| Poached Egg |
$16.00 |
Cannellini beans, broccoli, fennel, garden mustard greens, sweet chile oil |
| Poached Egg, Smoked Five Spot Farm Pork |
$19.00 |
Creamy polenta, almond gremolata |
| Heirloom & Cherry Tomatoes |
$16.00 |
Basil, ricotta, parmesan |
| Burrata |
$17.00 |
Apricot, garden arugula, cream, pecorino |
| Roasted Corn |
$16.00 |
Confit leek, capers, cream, pecorino toscano |
| Fogline Farm Chicken Sausage |
$18.00 |
Romano beans, lemon, tomato sauce, provolone |
| Five Spot Farm Pork Belly |
$18.00 |
Garden hot wax peppers, cherry tomato, spring onion, fontina |
