| Mozzarella e Pomodoro |
$11.00 |
Fresh mozzarella accompanied by organic tomatoes and roasted red peppers. |
| Insalata di Mare |
$15.00 |
Fresh calamari, scungili and shrimp in a lemon and olive oil dressing. |
| Antipasto Italiano |
$14.00 |
An assortment of prosciutto di Parma, sharp provolone cheese, soppressata, mortadella, artichoke hearts and olives. |
| Vongole Oreganato |
$10.00 |
Little neck clams on the half shell, stuffed with bread crumbs and herbs then baked. |
| Antipasto Caldo |
$14.00 |
An assortment of vongole oreganato, shrimp, melanzane rollatini, artichoke hearts and mussels. |
| Calamari Fritti |
$11.00 |
Fresh calamari lightly fried and served with homemade marinara. |
| Broccoli Rape, Salsicce e Polenta |
$12.00 |
Sauteed in homemade marinara and topped with creamy Parmesan polenta. |
| Mussels |
$9.95 |
|
| Clams Oreganato |
$9.95 |
|
| Fried Calamari |
$10.95 |
With hot or sweet sauce. |
| Hot Antipasto |
$13.95 |
Mussels, clams oreganato, shrimp, eggplant rollatini and artichoke hearts. |
| Cold Antipasto |
$10.95 |
Ham, provolone, salami and capicola salad. |
| Fresh Mozzarella, Tomato and Roasted Peppers |
$10.95 |
|
| Garlic Bread |
$3.95 |
|
| Garlic Bread with Cheese |
$5.25 |
|
| Shrimp Cocktail |
$8.95 |
Six pieces. |
| Zuppa di Clams |
$10.95 |
|
| Antipasto Italiano |
$13.95 |
Prosciutto, mortadella, sharp provolone and soppresatta. Served with seasonal artichoke hearts and green olives. |
| Minestrone Soup |
$4.00 |
|
| Stracciatella alla Romana |
$4.00 |
Homemade with shredded chicken, eggs, spinach, onions, carrots and tomatoes. |
| Stracciatella alla Romana |
$4.50 - $7.75 |
Chicken soup. |
| Italian Minestrone Bowl |
$4.50 - $7.75 |
|
| Pasta Fagoli |
$4.50 - $7.75 |
|
| Insalate Gamberi Dolce |
$10.00 |
Seasoned shrimp, portobello mushrooms and roasted red peppers over mixed greens and dressed in homemade honey vinaigrette. |
| Insalata Toscana |
$10.00 |
Grilled chicken, walnuts, roasted red peppers and sun-dried tomatoes over mixed greens and dressed in homemade balsamic vinaigrette. |
| Insalate Caesar |
$7.00 |
Romaine lettuce and croutons with homemade dressing. |
| Insalate Pere e Provolone |
$8.00 |
Fresh pears and Provolone cheese over mixed greens and dressed in homemade balsamic vinaigrette. |
| Mixed Greens Salad |
$5.95 |
|
| Chicken Caesar Salad |
$8.95 |
|
| Ham and Cheese Salad |
$7.95 |
|
| Turkey and Cheese Salad |
$8.95 |
|
| Insalata Toscana |
$8.95 |
Grilled chicken, walnuts, sun-dried tomato and roasted peppers. |
| Insalata Gamberi Dolce |
$10.95 |
Grilled shrimp and portobello mushroom and roasted peppers. |
| Insalata Fresca |
$10.95 |
Fresh mozzarella, plum tomatoes and roasted peppers. |
| Seafood Salad |
$15.95 |
Fresh calamari, scugillini and lemon and olive-oil marinated shrimp. |
| Paccheri Bolognese |
$13.00 |
Beef and pork saut?ed with vegetables, then simmered in a plum tomato sauce and finished with cream and Pecorino Romano. |
| Paccheri Amatriciana |
$14.00 |
Caramelized onions, pancetta, plum tomatoes, chilis, garlic and Ricotta Salata. |
| Linguine Calabrese |
$15.00 |
Seasoned with saffron and tossed with mussels, Calabrian salami and hot pepper. |
| Penne Puttanesca |
$14.00 |
Garlic, pignoli nuts, capers, anchovies and gaeta olives in a plum tomato sauce. |
| Lobster Ravioli |
$17.00 |
Served in a cognac and cream sauce with organic wild mushrooms and onions. |
| Penne Vodka |
$13.00 |
Parmigiano cheese and a touch of cayenne pepper. |
| Vongole al Posillipo |
$16.00 |
Olive oil, garlic, basil, gaeta olives, diced plum tomatoes, pimento peppers, artichokes and clams tossed with linguine pasta. |
| Linguine alle Vongole |
$14.00 |
Fresh clams on the shell saut?ed with garlic, capers and a touch of wine. |
| Papalina |
$14.00 |
Homemade strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream and Parmigiano cheese. |
| Pasta Carbonara |
$13.95 |
Pasta tossed with pan seared eggs with pancetta. Finished with a touche of cream and a sprinkle of black pepper. |
| Pasta Bolognese |
$12.95 |
Beef and pork sauteed with vegetables, tomato sauce and finished with a touch of heavy cream and prosiutto. |
| Pasta Alfredo |
$11.95 |
Light Alfredo made with Bechamel sauce and Parmigiano cheese. |
| Pasta Primavera |
$11.95 |
Sautee of fresh broccoli, carrots, peas and zucchini with cream, Parmigiano cheese, finished with a touch of fresh tomato sauce. |
| Pasta Vodka |
$12.95 |
A rich pink bechamel sauce with vodka, Parmigiano and Romano cheese, with a touch of cayenne pepper. |
| Linguini Aglio e Olio |
$10.95 |
Sauteed garlic in extyra virgin olive oil with a touch of crushed red pepper and grated Parmigiano cheese. |
| Pasta Sfiziosa |
$12.95 |
Porcino mushrooms, garlic, red pepper and plum tomatoes. |
| Pasta Basilicata |
$12.95 |
Sautee of olive oil, garlic, gaeta olives and basil with fresh sliced plum tomatoes. |
| Pasta Puttanesca |
$13.95 |
Sautee of olive oil, garlic, pignoli nuts, capers and gaeta olives with plum tomatoes with or without anchovies. |
| Homemade Lobster Ravioli |
$15.95 |
|
| Side of Sausage |
$4.95 |
|
| Side of Meatball |
$4.95 |
|
| Penne al Forno |
$11.00 |
Tossed with Ricotta cheese, Mozzarella cheese, grated cheese, salami and homemade meatballs in tomato sauce. |
| Lasagna |
$13.00 |
A family recipe. Layers of pasta, cheese and sauce with two meats. |
| Parmigiana |
$13.00 |
Topped with homemade tomato sauce, Mozzarella cheese and grated cheese. Served with your choice of pasta. |
| Melanzane Rollatini |
$14.00 |
Battered and lightly fried eggplant, rolled and stuffed with a secret mix of cheeses and herbs. Served with your choice of pasta. |
| Stuffed Shells |
$10.95 |
Four shells stuffed with ricotta cheese, mozzarella, grated Parmigiano and Romano cheese. |
| Penne al Forno |
$10.95 |
Penne tossed in ricotta, mozzarella, grated cheese and tomato sauce. |
| Penne alla Siciliana |
$12.95 |
Penne tossed in ricotta, mozzarella, grated cheese and tomato sauce with eggplant. |
| Homemade Lasagna |
$12.95 |
Layers of fresh pasta filled with our unique combination of cheese and meat. |
| Cheese Ravioli |
$10.95 |
|
| Francese |
$16.00 - $18.00 |
A fresh lemon sauce with a splash of wine, served with your choice of pasta. With a fresh garden salad. |
| Marsala |
$16.00 - $18.00 |
A homemade demi-glaze with Marsala wine and mushrooms, served with your choice of pasta. With a fresh garden salad. |
| Sorrentino |
$17.00 - $18.00 |
Layered with prosciutto di Parma, eggplant and mozzarella cheese; served with your choice of pasta. With a fresh garden salad. |
| Saltimbocca |
$17.00 - $18.00 |
Sauteed with prosciutto di Parma, sage and spinach in Modiera wine; served with your choice of pasta. With a fresh garden salad. |
| Portobello |
$18.00 - $19.00 |
Sauteed with prosciutto di Parma, shallots, portobello mushrooms and fresh mozzarella; finished in a port wine sauce and served with your choice of pasta. With a fresh garden salad. |
| Porkchop Campagnola |
$18.00 |
Served at a medium doneness in homemade demi-glaze with artichokes, roasted potatoes and roasted red peppers. With a fresh garden salad. |
| Vealchop Pizzaiolo |
$25.00 |
Grilled to your liking and topped with homemade marinara and mushrooms, served with a medley of fresh vegetables. With a fresh garden salad. |
| Gamberi al Sole |
$19.00 |
Shrimp, artichoke hearts, sun-dried tomatoes and shiitake mushrooms tossed in a white wine sauce with your choice of pasta. With a fresh garden salad. |
| Salmone di Carlo |
$23.00 |
Topped with sauteed onions, shiitake mushrooms, roasted peppers and basil in a light Marsala wine and cream sauce over your choice of pasta. With a fresh garden salad. |
| Pesce Fra Diavolo |
$30.00 |
An assortment of shrimp, mussels, clams, calamari and lobster in spicy, homemade marinara; tossed with your choice of pasta. With a fresh garden salad. |
| Swordfish Praiano |
$20.00 |
A firm steak, grilled and topped with a light, citrus pesto and served with a medley of fresh vegetables. With a fresh garden salad. |
| Salmone Frangelico |
$21.00 |
Encrusted in pignoli nuts and topped with a sweet cream sauce, served with a medley of fresh vegetables. With a fresh garden salad. |
| Gamberi Airolana |
$19.00 |
Fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach and basil; tossed with capellini. With a fresh garden salad. |
| Semplice Pizza |
$15.00 |
Tomato sauce and mozzarella. |
| Pesce Fra Diavolo Pizza |
$27.00 |
Shrimp and calamari in homemade spicy marinara with mozzarella. |
| Capricciosa Pizza |
$18.00 |
Prosciutto di Parma, artichokes and black olives with tomato sauce and mozzarella. |
| Margherita Pizza |
$17.00 |
Tomato sauce, fresh mozzarella and basil. |
| Gamberi Scampi Pizza |
$22.00 |
Sauteed shrimp in a scampi sauce with mozzarella. |
| Bianca Pizza |
$17.00 |
Fresh mozzarella accompanied by dollops of ricotta. |
| Nonna Pizza |
$18.95 |
Thin-crusted pan pie with fresh mozzarella, marinara and basil. |
| Prosciutto e Spinaci Pizza |
$19.00 |
Prosciutto di Parma, shaved Parmigiano and organic baby spinach. |
| Polpette |
$4.00 |
Homemade meatballs. |
| Carciofi |
$4.00 |
Artichokes in extra-virgin olive oil with garlic and parsley. |
| Broccoli Rape |
$8.00 |
Sauteed with extra-virgin olive oil and garlic. |
| Spinaci |
$6.00 |
|
| Scarola |
$9.00 |
Sauteed escarole with Kalamata olives and garbanzo beans. |
| Patate al Forno |
$5.00 |
Roasted potatoes with rosemary. |
| Spinach Roll |
|
Spinach, tomato sauce and cheese. |
| Broccoli Roll |
$8.25 |
Broccoli, tomato sauce and cheese. |
| Sausage Roll |
|
Sausage, peppers, onions, tomato sauce and cheese. |
| Meatball Roll |
$8.25 |
Meatballs, peppers, onions, tomato sauce and cheese. |
| Chicken Parmigiana Roll |
|
Chicken, tomato sauce and cheese. |
| Eggplant Rollatini Roll |
$8.25 |
Eggplant, ricotta, mozzarella and tomato sauce. |
| Grilled Vegetable Roll |
|
Eggplant, fresh mozzarella and roasted peppers. |
| Cheese Pizza with Tomato Sauce |
$11.50 - $13.50 |
|
| White Pizza |
$13.95 - $15.95 |
With ricotta and mozzarella cheese. |
| Taco Pizza |
$15.95 - $17.95 |
Beef, tomato, lettuce and spicy sauce. |
| Special Pizza |
$14.95 - $17.95 |
"The works." |
| Sicilian Pizza |
$15.50 |
|
| Nonna Pie |
$18.95 |
|
| Chicken and Vodka Pizza |
$17.95 - $19.95 |
|
| Capricciosa Pizza |
$15.95 - $17.95 |
Ham, black olives, mushrooms and artichoke hearts. |
| Baked Ziti Pizza |
$14.95 - $15.95 |
|
| Grilled Eggplant and Roasted Peppers Pizza |
$19.95 - $21.95 |
With fresh mozzarella. |
| The Margherita Pizza |
$15.95 - $18.95 |
|
| Salad Pizza |
$14.95 - $15.95 |
|
| Chicken Marsala Pizza |
$17.95 - $19.95 |
|
| Sun-Dried Tomatoes Pizza |
$12.95 - $13.95 |
Fresh mozzarella and sun-dried tomatoes. |
| Seafood fra Diavlo Pizza |
$25.95 - $27.95 |
|
| Shrimp Parmigiana Pizza |
$17.95 - $20.95 |
|
| Shrimp Scampi Pizza |
$17.95 - $20.95 |
|
| Baked Cheese Calzone |
|
Mozzarella, ricotta and sauce. |
| Baked Magnifico Calzone |
$9.95 - $13.95 |
Peppers, onions, mushrooms, pepperoni and sausage. |
| The Parma Panini |
$8.95 |
Fresh prosciutto, fresh mozzarella and arugula. Served with your choice of salad or french fries. |
| The Benevento Panini |
|
Fresh grilled chicken breast, fresh mozzarella and roasted peppers. Served with your choice of salad or french fries. |
| The Campania Panini |
$8.95 |
Fresh grilled eggplant, provolone cheese and Monterey jack cheese. Served with your choice of salad or french fries. |
| The Napoli Panini |
|
Prosciutto, mortadella, fresh mozzarella and provolone with tomato and roasted peppers drizzled with balsamic vinaigrette. Served with your choice of salad or french fries. |
| Smoked Turkey Panini |
$7.95 |
Fresh smoked turkey, provolone cheese and baby spinach. Served with your choice of salad or french fries. |
| Portobello Panini |
|
Fresh portobello mushrooms, fresh mozzarella, baby spinach and roasted peppers. Served with your choice of salad or french fries. |
| Cheesesteak |
$6.50 - $9.95 |
|
| Cheesesteak Sub |
|
Lettuce, tomato, oil and vinegar. |
| Pizza Steak Sub |
$6.75 - $10.50 |
Pizza sauce and mozzarella cheese. |
| Cacciatore Sub |
|
Peppers, onions and mushrooms sauteed in tomato sauce. |
| Meatball Sub |
$5.95 - $8.95 |
|
| Meatball Parmigiana Sub |
|
|
| Sausage and Pepper Sub |
$5.95 - $8.95 |
|
| Sausage Parmigiana Sub |
|
|
| Chicken Parmigiana Sub |
$6.95 - $10.95 |
|
| Veal Cutlet Parmigiana Sub |
|
|
| Eggplant Parmigiana Sub |
$6.50 - $10.95 |
|
| Shrimp Parmigiana Sub |
|
|
| Grilled Chicken Sub |
$8.25 - $15.95 |
With mozzarella and roasted peppers. |
| Ham and Cheese Sub |
$6.50 - $9.95 |
Served with lettuce, tomatoes, onion and Italian dressing. |
| Ham, Cheese and Salami Sub |
$6.50 - $10.45 |
Served with lettuce, tomatoes, onion and Italian dressing. |
| Ham, Cheese and Capicola Sub |
$6.50 - $10.45 |
Served with lettuce, tomatoes, onion and Italian dressing. |
| Italian Ham, Cheese, Salami and Capicola Sub |
$7.25 - $10.95 |
Served with lettuce, tomatoes, onion and Italian dressing. |
| Turkey Sub |
$7.25 - $10.95 |
Served with lettuce, tomatoes, onion and Italian dressing. |
| Roast Beef Sub |
$7.25 - $10.95 |
Served with lettuce, tomatoes, onion and Italian dressing. |
| Roast Beef and Turkey Sub |
$7.95 - $11.25 |
Served with lettuce, tomatoes, onion and Italian dressing. |
| Prosciutto and Fresh Mozzarella Sub |
$8.95 - $15.95 |
Served with lettuce, tomatoes, onion and Italian dressing. |
| Grilled Chicken Caesar Wrap |
$8.25 |
Grilled chicken with Romaine lettuce in our creamy Caesar dressing. Served with your choice of salad or french fries. |
| Turkey Wrap |
$7.95 |
Gold roasted smoked turkey with lettuce, tomato, onion, oil and vinegar. Served with your choice of salad or french fries. |
| Buffalo Wrap |
$8.25 |
Grilled chicken tossed in a spicy sauce with lettuce, tomato and cool ranch dressing. Served with your choice of salad or french fries. |
| Brooklyn Special Wrap |
$8.95 |
Ham, salami, prosciutto, fresh mozzarella and roasted peppers. Served with your choice of salad or french fries. |
| Grilled Portobello Mushroom Wrap |
$8.95 |
Grilled portabello mushrooms with roasted peppers, fresh mozzarella and balsamic vinaigrette. Served with your choice of salad or french fries. |
| Mushrooms |
$5.95 |
|
| Spinach |
$6.95 |
|
| Broccoli |
$6.95 |
|
| Seafood fra Diavlo |
$18.95 |
Served with house organic salad. |
| Gamberi Marinara |
$16.95 |
Shrimp sauteed in olive oil, fresh garlic, finished with fresh plum tomatoes. Served with house organic salad. |
| Gamberi Scampi |
$16.95 |
Shrimp sauteed in butter, garlic and finished with white wine. Served with house organic salad. |
| Gamberi Francese |
$16.95 |
Shrimp egg battered and sauteed and finished with lemon sauce. Served with house organic salad. |
| Gamberi Parmigiana |
$15.95 |
Lightly-breaded, topped with fresh tomato sauce with grated and mozzarella cheeses. Served with house organic salad. |
| Calamari Marinara |
$14.95 |
Sauteed in olive oil, capers, basil and plum tomatoes. Served with house organic salad. |
| Salmone Puttanesca |
$20.95 |
Fresh salmon in a red sauce with Gaeta olives and capers. Served with house organic salad. |
| Salmone alla Grillia |
$19.95 |
Served with bruschetta seasonings. Served with house organic salad. |
| Vongole |
$13.95 |
Clams sauteed with garlic, capers and olive oil. Served with house organic salad. |
| Gamberi Grille |
$16.95 |
Fan-tailed shrimp broiled with olive oil, garlic, diced plum tomatoes, fresh basil tossed with spinach and angel hair pasta. Served with house organic salad. |
| Vongole alla Posillipo |
$15.95 |
Little Neck clams sauteed with olive oil, garlic, fresh basil, Gaeta olives, diced plum tomatoes, pimento peppers and baby artichokes tossed with linguini pasta. Served with house organic salad. |
| Linguine Pescatore |
$18.95 |
Shrimp and calamari tossed with linguine in a spicy marinara sauce. Served with house organic salad. |
| Marsala Entree |
$16.95 - $1.50 |
Sauteed with shiitake mushrooms, Marsala wine and finished with demi glaze. Served with house organic salad. |
| Piccata Entree |
$16.95 - $1.50 |
Shallots, capers and white wine finished in lemon sauce. Served with house organic salad. |
| Francese Entree |
$16.95 - $1.50 |
Battered in flour and eggs and sauteed in lemon sauce. Served with house organic salad. |
| Pizzaiola Entree |
$22.95 - $1.50 |
Sauteed with mushrooms, garlic, herbs and fresh plum tomatoes. Served with house organic salad. |
| Saltimbocca Entree |
$17.95 - $1.50 |
Sauteed with prosciutto and sage. Served over a bed of spinach and finished with demi glaze. Served with house organic salad. |
| Sorrentino Entree |
$17.95 - $1.50 |
Sauteed with prosciutto, eggplant and sage with plum tomato sauce. Topped with mozzarella. Served with house organic salad. |
| Parmigiana Entree |
$16.95 - $1.50 |
Served with house organic salad. |
| NY Strip alla Griglia Entree |
$21.95 |
Served with roasted potatoes and mixed vegetables. Served with house organic salad. |
| Pork Chop Campagnola Entree |
$18.95 |
Fresh pork chops with artichokes and roasted peppers. Served with house organic salad. |
| Ripieni di Melezane Entree |
$14.95 |
Eggplant tossed in house batter, lightly fried and stuffed with a combination of ricotta, mozzarella, Parmigiano, Romano cheese and herbs then baked. Served with house organic salad. |
