| Mussels Escargot |
$11.25 |
Not mussels and snails but, indeed, mussels on the half shell topped with garlic butter and onions. |
| Mussels Rockefeller |
$12.25 |
This cadieux cafe original consists of mussels on the half shell smothered with spinach, bacon and holland cheese. |
| Mussels Creole |
$10.25 |
Mussels on the half shell swimming in a spicy, cajun style creole sauce. |
| Cheese Plate |
$11.25 |
Cubes of holland and cheddar cheese served with crackers. |
| Portabella Mushrooms |
$9.25 |
Sauteed and topped with spinach and melted holland cheese hommous with warm pita bread. |
| Herring Fillets |
$10.25 |
A european favorite, pickled herring in a cream sauce served with crackers. |
| Smoked Salmon Plate |
$11.95 |
Smoked salmon sliced thin served with capers, chopped onions and crackers. |
| Mozzarella Cheese Sticks |
$9.25 |
|
| Hot Wings |
$9.25 |
The cadieux cafe's original recipe, wing dings in a spicy barbecue sauce served with bleu cheese dressing. |
| Basket O' Rings |
$6.95 |
Onion rings. |
| Pomfrites |
$4.50 |
|
| Hommous with Warm Pita Bread |
$10.25 |
|
| Belgian Crevette Salad |
$11.95 |
Crisp romaine lettuce, endive, peas and baby shrimp tossed with yvonnes dressing. |
| Cajun Chicken Salad |
$10.95 |
|
| Cadieux House Salad |
$5.25 |
|
| Mussel Soup |
$3.25 - $4.00 |
Another traditional favorite, the cadieux's own manhattan-style broth, loaded with mussels and vegetables. |
| Soup of the Jour |
$3.00 - $3.50 |
|
| Texas Style Billy Chili |
$4.95 - $5.95 |
Add $0.75 for cheese and onions. |
| Belgian Onion Soup |
$6.95 |
Served with croutons and topped with holland cheese. |
| Texas Style Billy Chili |
$4.95 - $5.95 |
Add $0.75 for cheese and onions |
| Fish and Chips |
$12.95 |
Another great cadieux tradition, icelandic cod fillets dipped in beer batter and deep fried to a golden brown. Served with cole slaw. |
| Perch |
$15.25 |
Lightly beer battered and deep fried perch fillets. |
| Tilapia |
$15.95 |
Our newest seafood entree, whitefish fillets served broiled or cajun style. |
| Steamed Mussels |
$19.95 |
The original, belgian style mussel dinner, steamed in white wine and vegetables. |
| Mussels Citroen |
$19.95 |
The cadieux's newest specialty feature, mussels steamed in a garlic lemon butter and dill broth. |
| Robert's Spicy Mussels |
$19.95 |
These mussels are steamed in italian style marinara sauce. |
| Mussels Forte Dei Marmi |
$19.95 |
Mussels in garlic, white wine and olive oil. |
| Beef Burger |
$8.95 |
1/3 lb. ground beef. |
| Holland Patty Melt |
$9.25 |
Beef burger with sautéed onions and melted holland cheese on grilled rye bread. |
| Chicken Breast Sandwich |
$9.25 |
Our new improved, bigger chicken sandwich is marinated then broiled. |
| Fish Sandwich |
$8.95 |
Beer battered icelandic cod on a bun with lettuce, tomato and tartar sauce. |
| Portabella Mushroom Sandwich |
$10.25 |
Sauteed with onions and tomato and served on a bun. |
| Peter Paul Reuben |
$9.25 |
Corned beef, sauerkraut and melted holland cheese piled on grilled rye bread. |
| Turkey Reuben |
$9.25 |
see above but replace corned beef with smoked turkey. |
| Tuna Melt |
$8.25 |
Tuna with melted Holland cheese, lettuce and tomato on grilled rye. |
| Tuna Sandwich |
$6.25 |
Tuna salad without all that melt. |
| Croque Monsieur |
$8.95 |
Stacked ham with melted holland cheese on grilled rye. |
| Croque Madame |
$8.95 |
Smoked turkey with melted holland cheese on grilled rye. |
| Grilled Three-Cheese Sandwich |
$5.95 |
Holland, american and cheddar cheeses. |
| Roast Beef Dinner |
$14.95 |
Yvonne's famus roast beef, served with vegetable, mashed potatoes and gravy and your choice of soup, salad or cole slaw. |
| Belgian Dip |
$11.95 |
Belgian roast beef sandwich served with au jus and pomfrites. |
| Belgian Beer Stew |
$11.95 |
A hearty stew made with westmalle dubel. |
| Spinach Mashed Potatoes |
$2.95 |
Our original side dish, mashed potatoes mixed with spinach and special seasonings. |
| Belgian Rabbit |
$15.95 |
Farm raised rabbit braised in red wine, onions and bay leaf served with mashed potatoes and braised red cabbage with apples, bacon and brown sugar. |
| Blackened Chicken with Belgian Beer Cheese Sauce |
$15.95 |
Two cajun blackened chicken breasts topped with a hoegaarden beer and holland cheese sauce served with choice of soup and potato or vegetable. |
| Belgian Sausage |
$9.95 |
Served with spinach potatoes. |
| Chocolate Sundae |
$4.95 |
|
| O'Douls |
$3.50 |
|
| Kaliber |
$4.50 |
|
| Old Milwaukee |
$3.25 |
|
