| Tuna Sashimi |
$14.00 |
avocado, wasabi vinaigrette, soy syrup, sticky rice and pickled ginger |
| Jumbo Prawn Martini |
$4.00 |
cocktail sauce |
| Maryland Crab Cakes |
$14.00 |
poblano-lime remoulade and chayote bell pepper relish |
| Tempura Prawns |
$10.00 |
avocado puree, chipotle sour cream and corn tortillas |
| Cuban Beef Spring Rolls |
$9.00 |
tenderloin, mango bbq and smoked paprika oil |
| Seared Hudson Valley Foie Gras 'PBJ' |
$16.00 |
macadamia nut butter strawberry-orange jelly and cranberry toast |
| Garlic Sesame Roasted Shiitake Mushrooms |
$6.00 |
Hoisin Vinaigrette |
| Chevre Fondue |
$8.00 |
goat cheese, olive tapenade, confit tomatoes, roasted artichokes and toasted foccacia |
| Fire Roasted Gazpacho |
$6.00 |
avocado and cilantro, add jumbo lump crab $3.00 |
| Vidalia Onion Soup |
$6.00 |
melted gruyere |
| Soup du Jour |
|
|
| Hearts of Romaine Caesar |
$8.00 |
sundried tomato focaccia croutons and parmesan reggiano |
| Baby Arugula |
$7.00 |
goat cheese, oranges, almonds and blackberry-champagne vinaigrette |
| Baked Brie Salad |
$8.00 |
granny smith apples, spring mix, roasted walnuts, sherry shallot vinaigrette, strawberry-cognac chutney |
| Spinach Salad |
$7.00 |
crumbled maytag blue, fresh cherries, candied pecans, gingerbread croutons and shiraz vinaigrette |
| Chopped Salad |
$7.00 |
mixed greens, hearts of palm, avocado, egg, applewood bacon, swiss, tomato, sunflower, seeds with choice of dressing |
| Steak Toppers |
$14.00 |
5 oz maine lobster tail |
| Steak Toppers |
$8.00 |
jumbo lump crab & bearnaise |
| Steak Toppers . |
$4.00 |
tempura prawn |
| Steak Toppers .. |
$14.00 |
seared hudson valley foie gras |
| Steak Toppers ... |
$6.00 |
wild mushroom saute |
| Steak Toppers ..... |
$2.00 |
caramelized vidalia onions |
| Steak Toppers ...... |
$5.00 |
maytag blue cheese |
| 10oz Filet Mignon |
$42.00 |
|
| 7oz Filet Mignon |
$32.00 |
|
| 16oz Bone-In Rib Eye |
$37.00 |
|
| 14oz N.Y. Strip |
$39.00 |
|
| 24oz Porterhouse |
$43.00 |
|
| The Shiraz Signature |
$45.00 |
grilled usda prime 5oz filet and shiraz demi-glace, broiled crab-stuffed maine lobster, tail and bearnaise, portabella potato gratin and roast asparagus, st. hallet shiraz 12 glass |
| Grilled 14oz provimi veal porterhouse |
$39.00 |
roast garlic whip potatoes, creamed madeira mushrooms, asparagus and caramelized onions, qupe syrah 9 glass |
| Sauteed Provimi Calves Liver |
$26.00 |
buttermilk, whip potatoes, haricot vert, grilled red onions and calvados-mustard demi sobon estate 'old vines' zinfandel 8 glass |
| Chinese Style Half Duck |
$29.00 |
gingered plum glaze, stir fried soba noodles and sweet-spicy peanuts sobon estate 'old vines' zinfandel 8 glass |
| Pan Roasted Chicken Breast |
$22.00 |
smoked gouda-andouille sausage corn bread, steamed greens and sage gravy, 'beyond expectations' chardonnay 9 glass |
| Grilled Colorado Lamb Lion |
$34.00 |
navy beans, pancetta, garlic confit, haricot vert and bordelaise, 'shotfire ridge, barossa cuvee' cab/shiraz blend 10 glass |
| Goat Cheese Tart |
$19.00 |
warm spring vegetables, tomato oil and balsamic reduction, dom. st. anne cotes-du-rhone villages 7 glass |
| Seafood Trio |
$40.00 |
butter poached maine lobster, pan seared diver scallops, sauteed jumbo prawns, garlic whipped potatoes and lobster glace. Saintsbury chardonnay 12 glass |
| Sauteed Dover Sole and Butter Poached Lobster |
$39.00 |
lemon and herb beurre monte, buttermilk whipped potatoes and steamed broccoli, collovray and terrier macon-villages 7.50 glass |
| Grilled Wild Alaskan King Salmon |
$32.00 |
baby spinach, carrots, roasted fingerling potatoes and mustard dill aioli, laetitia pinot noir 8.50 glass |
| Broiled Australian Lobster Tail |
$39.00 |
asparagus with hollandaise, beurre monte and lemon, saintsbury chardonnay 12 glass |
| Thai Barbecued Ahituna |
$35.00 |
macadamia sushi rice and pineapple slaw, monchoff riesling 8 glass |
| Pan Seared Diver Scallops |
$30.00 |
cauliflower puree, oranges, capers, wilted arugula, toasted almonds and brown butter, banfi pinot grigio 8.50 glass |
| Roasted Asparagus |
$5.00 |
with lemon and parmesan |
| Steamed Broccoli |
$4.00 |
hollandaise |
| Creamed Spinach |
$5.00 |
|
| Lobster Mashed Potatoes |
$16.00 |
|
| Whipped Potatoes |
$4.00 |
roast garlic or butter milk |
| Bordeaux Pommes Frites |
$4.00 |
housemade ketchup |
| Portabella Potato Gratin |
$4.00 |
|
| Jumbo Baked Potato |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
maple walnut aioli |
| Piper Heidsieck Champagne (Split) |
$19.00 |
|
| L. Mawby 'Blanc de Blanc' Brut |
$8.00 |
|
| Duval-Leroy Brut Champagne |
$11.00 |
|
| Saracco Moscato d'Asti |
$7.50 |
|
| Piper Heidsieck Champagne (split) |
$19.00 |
|
| P. Peters 'Blanc de Blancs' Champagne |
$58.00 |
|
| P. Gimonnet 'Blanc de Blancs 55 |
$55.00 |
|
| Champagne Krug 'Grand Cuvee' Champagne |
$98.00 |
|
| 2000 Morgadio Albarino |
$25.00 |
(rias baixas) |
| 2003 Hirsch 'Heiligenstein' Gruner Veltliner |
$30.00 |
(kamptal) |
| 2003 Strub Riesling Kabinett |
$33.00 |
(Rheinhessen) |
| 2001 Etienne Sauzet Puligny-Montrachet |
$42.00 |
(burgundy) |
| 2001 Grgich Hills Chardonnay |
$45.00 |
(napa) |
| 2002 Cristom Pinot Noir |
$36.00 |
(willamette) |
| 2001 Chateau Corton Grancey |
|
(burgundy) |
| Pilsner Urquell |
$4.00 |
|
| Sam Adams Boston Lager |
$4.00 |
|
| Bass Pale Ale |
$4.00 |
|
| Guinness Stout |
$5.00 |
|
| Bell's Oberon |
|
|
| Grahams 'Six Grapes' Ruby Port |
$6.00 - $40.00 |
|
| Warres 'Otima' 10 Year Tawny Port |
$8.00 - $50.00 |
500ml |
| Fonseca 10 Year Tawny Port |
$8.00 - $75.00 |
|
| 1988 Taylor 'Quinta de Vargellas' Vintage Port |
$12.00 - $98.00 |
|
| 1970 Fonseca Vintage Port |
$195.00 |
|
| 1995 Broadbent 'Colheita' Madeira |
$8.00 |
|
| Saracco Moscato d'Asti |
$7.50 - $35.00 |
(Italy) full bottle |
| Kelt 'Tour de Monde' vsop |
$9.00 |
|
| Delamain 'Vesper' |
$14.00 |
grande champagne |
| A. de Fussigny 'Tres Vieille' |
$21.00 |
grande champagne |
| Gautier 'Pinar del Rio' XO |
$12.00 |
|
| Pierre Ferrand 'ler Cru' |
$15.00 |
|
| Martell 'Cordon Bleu' |
$13.00 |
|
| Hennessy XO |
$18.00 |
|
| Remy Martin 'Extra' |
$40.00 |
|
| Remy Martin 'Louis XIII' |
$125.00 |
|
| Glenlivet |
$8.00 |
(highland) |
| Glenlivet |
$11.00 |
18 yr (highland) |
| Glenmorangie 'Port Wood' |
$9.50 |
(highland) |
| Glenmorangie |
$14.00 |
18 yr (highland) |
| Glendronach 1968 |
$40.00 |
25 yr (highland) |
| Dalmore |
$7.50 |
12 yr (highland) |
| Dalmore |
$12.00 |
21 yr (highland) |
| Oban |
$9.00 |
14 yr (highland) |
| Cragganmore |
$9.00 |
12 yr (highland) |
| Macallan |
$16.00 |
18 yr (highland) |
| Balvenie |
$13.00 |
'port wood' 21 yr |
| Johnnie Walker Blue Label |
$24.00 |
(blend) |
| Johnnie Walker Gold Label |
$12.00 |
(blend) |
| Talisker |
$9.50 |
10 yr (Isle of Skye) |
| Glenkinchie |
$11.00 |
10 yr (Lowland) |
| Bowmore |
$25.00 |
25 yr (Islay) |
| Lagavulin |
$10.50 |
16 yr (Islay) |
| Laphroaig |
$9.00 |
10 yr (Islay) |
| Glenlivet |
$11.00 |
18 yr (highland) |
| Dalmore |
$12.00 |
21 yr (highland) |
| Hopler Gruner Veltliner '04 |
$8.00 |
|
| Banfi 'San Angelo' Pinot Grigio '04 |
$8.50 |
|
| Von Hovel Riesling Kabinett '04 |
$8.00 |
|
| Collovray and Terrier Macon-Village '04 |
$7.50 |
|
| Qupe 'Bien Nacido Cuvee' '05 |
$10.00 |
chardonnay/viognier |
| Saintsbury Chardonnay '04 |
$12.00 |
|
| Basil Hayden's |
$8.00 |
Bourbon |
| Knob Creek |
|
9 yr bourbon |
| Booker's |
$10.00 |
7 yr bourbon |
| Jack Daniel's 'Single Barrel' |
$11.00 |
Tennessee Whiskey |
| Laetitia Pinot Noir '05 |
$8.50 |
|
| Sobon Estate 'Old Vines' Zinfandel '04 |
$8.00 |
|
| Dom. St. Anne Cotes-du-Rhone Villages '04 |
$7.00 |
|
| Qupe Syrah '03 |
$9.00 |
|
| Shiraz Royale |
$9.00 |
shiraz and champagne with a splash of chambord and grand marnier |
| Hangar One Cosmo |
$9.00 |
hanger one kaffir lime vodka, cointreau, cranberry juice and fresh lime |
| Doli |
$9.00 |
stolichnaya vodka infused with jet fresh pineapples served chilled in a martini glass |
| Chocolate Martini |
$9.00 |
vincent van gogh dutch chocolate vodka, godiva white and dark chocolate liqueurs and stolichnaya vanil, in a martini glass |
