| One-Half Dozen Raws on the Half Shell |
$9.00 |
served with fresh grated horseradish and two sauces |
| Goat Cheese Medallions |
$8.00 |
sesame incrusted goat cheese served over a bed of greens, tossed with a fresh herb vinaigrette |
| Smoked Salmon Napoleon |
$12.00 |
layers of smoked salmon, goat cheese, crispy potato pancakes, grilled leeks and drizzled chive oil |
| Maryland-Style Blue Crab Cakes |
$16.00 |
two large cakes made of blue crab, served with rich and spicy creole cream |
| Thai Chili Skewered Beef Tenderloin |
$11.00 |
spicy marinated tenderloin served with our jasmine rice |
| Chicken Satay |
$8.00 |
curried chicken kabobs grilled with fresh mint-soy vinaigrette, served with herb rice |
| Grilled Eggplant Parmesan |
$9.00 |
floured and grilled eggplant, melted parmesan cheese and marinara sauce, served with herb pasta |
| Oysters Rockefeller |
$10.00 |
baked and stuffed with a bacon, spinach, pernod mixture, topped with parmesan Hollandaise sauce |
| Vegetable Panini |
$9.00 |
grilled red peppers, eggplant, red onion, zucchini, yellow squash, fontina cheese and pesto |
| Smoked Turkey Reuben |
$10.50 |
smoked turkey, smoked tomato and Russian dressing with a dill-havarti cheese and kraut |
| Chicken Panini |
$10.00 |
grilled chicken breast, artichoke hearts, goat cheese and sun-dried tomato pesto |
| Seafood Bisque |
$10.00 |
a rich blend of lobster stock, shrimp, blue crab and rich cream, with brandy and a hint of sherry |
| Soup of the Day |
$4.50 - $8.50 |
Chef's choice |
| Grilled Beef Tenderloin and Blue Cheese Salad |
$14.00 |
tender medallions of beef tenderloin, grilled and served over a bed of baby spinach with a balsamic vinaigrette and crumbled blue cheese |
| Duck Breast-Spinach Salad with Ginger-Soy Vinaigrette |
$15.00 |
medium-rare duck sliced and served over a bed of baby spinach with a ginger-soy vinaigrette |
| Rosemary Skewered Shrimp and Large Sea Scallops |
$16.00 |
grilled and served on a bed of greens, tossed with red onions, pine nuts and sun-dried tomato vinaigrette |
| Meat Loaf |
$12.00 |
served with mashed potato, demi-glace, mushrooms and blue cheese and vegetable du jour |
| Beef Goulash |
$18.50 |
tender pieces of tenderloin braised in rich sauce, served over buttered egg-spaetzle and vegetable du jour |
| Angus Tenderloin One-Half Pound |
$30.00 |
seared and topped with blue cheese butter and roasted mushroom demi-glace, whipped potatoes, and vegetable du jour |
| Lamb Kabobs |
$28.00 |
served with a mustard spaetzle and thyme reduction and vegetable du jour |
| Chicken Pot Pie |
$16.50 |
grilled chicken, eggplant, goat cheese, fresh basil, tomato sauce, black olive, tapenade, topped with puff pastry, served with a vegetable du jour |
| Grilled Vegetables Moroccan |
$16.00 |
freshest seasonal vegetables, grilled then simmered in our moroccan curry sauce, jasmine rice, topped with chopped cilantro |
| Broiled Atlantic Salmon |
$19.50 |
salmon provencal with tomato basil sauce and garlic thyme risotto and vegetable du jour |
| Tomato Crusted Prawns |
$26.00 |
six large prawns, garlic basil beurre blanc, herb pasta and grilled asparagus |
| Veracruz-Style Tilapia |
$17.50 |
pan-seared, topped with a wonderful Spanish tomato, caper, olive sauce and herb pasta |
| Pecan Crusted Tilapia |
$18.00 |
with sweet potato hash. Creole rice |
| Moroccan Grilled Shrimp and Scallops |
$22.00 |
homemade moroccan curry sauce, with large shrimp and large bay scallops, with vegetables and jasmine rice |
| Spicy Seared Sea Scallops |
$28.00 |
pan seared large sea scallops, crawfish risotto cakes, creole butter and vegetable du jour |
| Shrimp and Blue Crab Linguine |
$18.00 |
large shrimp, blue crab, artichoke hearts, garlic, green onions herbs, in a rich cream sauce |
| Chicken and Mushroom |
$14.50 |
tender slices of chicken tossed in a rich wild mushroom sauce served over your choice of pasta |
| Creme Brulee Taste of the Day |
$5.00 |
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