| Soup of the Day |
$3.99 |
|
| Breaded Mozzarella |
$7.49 |
Fresh mozzarella breaded and fried to a soft center, served with our house sauce |
| Tradizionale Calamari |
$10.99 |
Tender calamari rings breaded and fried then blended together with hot pepper rings, olives, roasted red peppers and spices, topped with pecorino romano cheese |
| Garlic Bread |
$3.89 |
|
| Garlic Bread Parmesan |
$4.39 |
|
| Classic Cheese Pizza |
$8.99 |
|
| Pepperoni Pizza |
$9.99 |
|
| French Fries |
$4.75 |
Fresh cut french fries, never frozen, then fried twice for exceptional taste |
| Snail Salad |
|
Thinly sliced snails, chopped celery, black olives, hot pepper rings, onions and spices served over a bed of lettuce |
| Grilled Chicken Ensalata |
$11.99 |
A bed of fresh mixed greens topped with tomatoes, black olives, cucumbers, carrots, broccoli florets, sweet peppers, our own stringbean salad and topped with grilled chicken tenders |
| Additional Topping Items |
|
Add-ons: Add grilled chicken $3.00, add grilled sausage $3.00, add grilled shrimp $4.00, add broccoli $2.50, add sliced black olives $0.75, add tomatoes $0.75, add hot pepper rings $0.75, add fried p |
| Lasagna |
$11.49 |
Lasagna noodles layered with homemade bolognese sauce and a ricotta cheese blend |
| Homemade, Cavatelli |
$9.99 |
Whole wheat penne, cheese or meat ravioli |
| Gnocchi Pravati |
$13.49 |
Fresh gnocchi sauteed in chef joes pink vodka sauce |
| Emilios Special |
$12.99 |
Penne pasta or whole wheat penne pasta sauteed in oil with fresh garlic, black olives and broccoli |
| Spaghetti or Penne |
$8.99 |
|
| Hot Papa Pasta |
$12.49 |
Fresh roasted red pepper pappardelle noodles in a spicy marinara sauce |
| Our Famous Pasta Aglio Olio |
$10.69 |
Served with black olives. Fresh garlic sauteed with black olives over spaghetti |
| Aglio Olio Alice |
$11.99 |
|
| Cavati Rosalie |
$14.29 |
Cavatelli and diced eggplant sauteed in chef joes famous pink vodka sauce, topped with melted mozzarella cheese |
| Juliets Favorite Chicken and Broccoli Alfredo |
$14.29 |
Pasta of the day sauteed in chef joes alfredo sauce with grilled chicken and broccoli |
| Meatball |
$6.25 |
|
| Sausage |
$6.75 |
|
| Eggplant |
$6.99 |
|
| Tripe |
$6.25 |
|
| Chicken Cutlet |
$8.75 |
|
| Veal Cutlet |
|
|
| Veal & Peppers |
|
|
| Provolone and Broccoli |
$7.25 |
|
| Italian Grinder |
$7.99 |
|
| Il Farnese |
|
|
| Chicken Parmesan |
$12.75 |
Only the finest, freshest chicken breast, butterflied, hand pounded, breaded and fried, finished with melted mozzarella cheese and angelos house sauce |
| Harvest Chicken |
$13.50 |
A breaded chicken cutlet baked to a golden brown, drizzled with a balsamic glaze and topped with mixed salad greens tossed with diced tomatoes in a balsamic vinaigrette |
| 1/2 Roasted Chicken |
$8.99 |
1 1/4 lb. half roasted chicken baked until golden brown |
| Fried Chicken |
$14.25 |
Four pieces leg, thigh, breast and wing of honey battered chicken fried to a golden brown |
| Sicilian Lemon and Herb Baked Salmon Ensalata |
$13.99 |
Ensalata topped with a 4oz salmon filet baked to perfection with a lemon and herb mayo made with the olive tap tuscan herb olive oil and sicilian lemon balsamic vinegar |
| Baked Scrod |
|
A filet of scrod baked in a light crumb topping then served with your choice of one side |
| Baked Stuffed Shrimp |
|
Four jumbo shrimp baked with chef joes crab and cracker crumb stuffing |
| Calamari Stufato |
$9.99 |
Calamari tubes and tentacles simmered with potatoes in a light red sauce |
| Atwells Sirloin |
|
A hand cut 12-14 oz. sirloin steak grilled to then garnished with our house made garlic butter |
| Baked Pork Chops |
$12.25 |
Two hand-cut pork chops seared then baked in angelos marinara sauce until fork tender |
| Eggplant Con Ricciolo |
$7.29 |
Thin strips of eggplant, breaded then fried until they curl, served with a warm salsa for dipping |
| Harvest Salad |
$9.99 |
Fresh baby spinach topped with seared feta cheese, dried cranberries, pumpkin seeds and a hard boiled egg |
| Grilled Eggplant Lasagna |
$12.49 |
Fresh grilled eggplant layered between lasagna noodles, a ricotta cheese blend and veggie sauce |
| Cindy Special |
$14.29 |
A golden brown chicken cutlet covered with spicy capicola on a bed of penne pasta covered with melted mozzarella and marinara sauce |
| Jamie Special |
|
Veal cutlet topped with eggplant and sweet fried peppers surrounded by penne pasta and covered with melted mozzarella cheese |
| Broiled or Fried Pork Chop |
$13.49 |
One lightly seasoned center cut pork chop still hand cut by chef joe.Served with your choice of one side |
| Pastine Soup |
$3.79 |
|
| Aged Provolone |
$5.99 |
Served with black olives |
| Antipasto |
$10.99 |
Fresh Italian meats, cheeses and assorted vegetables served over mixed greens, onions and anchovies |
| House Salad |
$5.25 |
|
| Stringbean Salad |
$4.75 |
Stringbeans mixed with oil, garlic, parsley, salt and pepper. Served cold |
| Broccoli |
$5.25 |
|
| Fried Peppers |
$5.30 |
|
| Tripe |
$8.30 |
|
| Meatballs & French Fries |
$5.70 |
Four homemade meatballs and a little bit of french fries |
| Sausage & French Fries |
$6.49 |
|
| Spaghetti |
$8.99 |
|
| Cheese or Meat Ravioli |
$9.99 |
|
| Eggplant Parmesan |
$11.99 |
Finished with melted mozzarella cheese |
| Baked Macaroni |
$12.75 |
Penne blended with chef joes bolognese sauce, pecorino romano and mozzarella cheese |
| Veal & Peppers |
|
Stewed veal with sweet peppers |
| Veal Parmesan |
|
Tender veal cutlet, hand pounded, breaded and fried to a golden brown, finished with melted mozzarella cheese |
| Braciola |
$12.50 |
Our own hand-cut beef braciola, rolled with spices and served over egg noodle pasta |
| Veal Parmesan |
|
|
| Chicken Parmesan |
$9.70 |
|
| Spring Chicken |
$10.50 |
|
| Lasagna |
$8.49 |
|
| Grilled Eggplant Lasagna |
$8.99 |
|
| Emilio's Special |
$9.99 |
|
| Baked Pork Chop |
$8.25 |
|
