| Zuppa di giorno |
$ |
our seasonal soup of the day |
| Pasta e fagioli |
$8.00 |
traditional pasta & bean soup |
| Insalata di cesare |
$8.00 |
romaine hearts, Grana Padano, house made Caesar dressing & crostini |
| Insalata di rughetta |
$8.00 |
seasonal arugula, giant white beans, fresh lemon citronette & pecorino |
| Insalata mista |
$8.00 |
fresh local greens, carrot, red onion, cherry tomatoes & red wine vinaigrette |
| Carpaccio |
$10.00 |
thinly sliced raw beef, horseradish aioli, capers, arugula & Grana Padano |
| Mozzarella en carozza |
$10.00 |
fried fresh mozzarella with house marinara & balsamic glaze |
| Melanzane alla parmigiana |
$10.00 |
fried eggplant with house marinated tomatoes & shaved Grana Padano |
| Cozze alla stagione |
$10.00 |
local mussels, white wine, garlic, onion, chilies & seasonal herbs |
| Polpette di Zooma |
$10.00 |
three house meatballs with marinara & crostini |
| Pepperoni ripieni |
$12.00 |
spicy sausage, risotto & Montasio cheese stuffed bell pepper |
| Saute di calamari |
$12.00 |
pan fried with roasted garlic & tomatoes, deglazed with white balsamic vinegar |
| Prosciutto di San Daniele |
$15.00 |
thinly sliced black label prosciutto, aged cheese & house marmalade |
| Pasta e Fagioli |
$9.00 |
Traditional pasta and bean soup |
| La Cesarona |
$9.00 |
Romaine hearts, Grana Padano, house made Caesar dressing and crostini |
| Insalata Rughetta |
$10.00 |
Arugula, gigante beans, lemon citronette, shaved Pecorino Romano |
| La Rinforzo |
$11.00 |
Fresh baby spinach, caramelized walnuts, dried figs, Gorgonzola cheese and house made balsamic dressing |
| L'Insalatina Mista |
$9.00 |
Mixed greens, tomato, onion, shave carrot and Grana Padano with red wine vinaigrette |
| Insalata di Mare |
$14.00 |
Chilled Italian-style mixed seafood salad with housemade crostini |
| La Melenzanella |
$11.00 |
Fried eggplant with house marinated tomatoes and shaved Grana Padano |
| Cozze di Stagione |
$12.00 |
Local mussels, white wine, garlic, onion, chilies and seasonal herbs |
| Polpette di Zooma |
$11.00 |
Three house meatballs with marinara and crostini |
| Puparuolo Ripieno |
$11.00 |
Spicy sausage, risotto and Grana Padano cheese stuffed bell pepper |
| Calamari in Padella |
$12.00 |
Pan fried with roasted garlic and tomatoes, deglazed with white balsamic vinegar |
| Mozzarella in Carrozza |
$10.00 |
Classic Italian pan fried fresh mozzarella sandwich with fresh basil and house marinara |
| Carpaccio |
$13.00 |
Thinly sliced raw filet mignon, housemade horse radish aioli, capers, arugula, Grana Padano |
| Antipasto Misto |
$19.00 |
Chef's assortment of Italian meats, cheeses and house specialties (Serves 2) |
| Margherita |
$14.00 |
house tomato sauce, mozzarella, basil |
| Prima |
$14.00 |
house tomato sauce, roasted peppers, artichoke hearts, proscitto di San Daniele, mozzarella |
| Carne |
$14.00 |
house tomato sauce, assorted meats, mozzarella |
| Diavola |
$14.00 |
house tomato sauce, spicy salami, mozzarella |
| Sorrentina |
$14.00 |
mozzarella, fresh arugula, prosciutto |
| Estate |
$14.00 |
mozzarella, fresh arugula & cherry tomatoes. Pizzas made with whole wheat crust |
| Spaghettini "sciue Sciue" |
$15.00 |
fresh cherry tomatoes, garlic, basil & fresh chilies |
| Sacchettini di funghi |
$18.00 |
hand made in house using imported Caputo flour. mushroom & podda cheese filled "little pouches," toasted garlic, tomato sauce & balsamic drizzle |
| Orecchiette con pancetta |
$18.00 |
hand made in house using imported Caputo flour. "little ears" pasta with pancetta, spring peas, light cream & Pecorino Romano |
| Orecchiette alla pugliese |
$18.00 |
hand made in house using imported Caputo flour. "little ears" pasta with spicy sausage, rabe, Pecorino Romano |
| Gnocchi alla nonna |
$18.00 |
hand made in house using imported Caputo flour. potato gnocchi with sautéed eggplant, house marinara, basil & buffalo mozzarella |
| Tortellini vino rosso |
$18.00 |
hand made in house using imported Caputo flour. goat cheese filled red wine ravioli, brown butter & orange reduction |
| Ravioli Di Buffalo |
$19.00 |
hand made in house using imported Caputo flour. spinach & buffalo mozzarella filled ravioli with black pepper & butter |
| Lasagna di carne |
$19.00 |
hand made in house using imported Caputo flour. traditional wood oven baked Neapolitan meat lasagna with house marinara & mozzarella |
| Farfalle ai pepe nero con vongole |
$19.00 |
hand made in house using imported Caputo flour. black pepper bowties, fresh native little neck clams, evoo, garlic, parsley & chilies |
| Tagliatelle Alla Bolognese |
$19.00 |
hand made in house using imported Caputo flour. ribbon pasta with house Bolognese & fresh grated horseradish |
| Spaghettini con polpette |
$20.00 |
Our famous meatballs with house marinara & hand dipped ricotta |
| Tagliatelle nere ai gamberi |
$24.00 |
hand made in house using imported Caputo flour. black ribbon pasta with sautéed shrimp, garlic, chilies, tomato & scallions |
| Piccata di pollo |
$21.00 |
pan roasted Antonelli's chicken breast, white wine, capers, lemon & butter with broccoli rabe |
| Pollo alla parmigiana |
$21.00 |
Fried Antonelli's chicken breast, smoked mozzarella with spaghettini marinara |
| Pollo al carciofi |
$21.00 |
oven roasted Antonelli's chicken breast, artichoke hearts, lemon & grilled red onion with swiss chard |
| Costoletta ai maiale |
$24.00 |
pan seared bone-in pork chop & pickled peppers with crispy polenta |
| Salmone alla griglia |
$27.00 |
fresh wood grilled Atlantic salmon with roasted seasonal vegetables |
| Capesante croccanti |
$28.00 |
pan seared sea scallops with seasonal risotto |
| Pesce di giorno |
$ |
fresh caught fish of the day |
| Pesce Spada |
$28.00 |
grilled local swordfish, fresh lemon, capers & butter with giant white beans |
| Vitello al Marsala |
$26.00 |
Scaloppine of veal, Marsala wine & mushroom reduction with rosemary roasted potatoes |
| Vitello alla parmigiani |
$30.00 |
fried bone-in veal chop, sliced mozzarella with penne marinara |
| Filet alla griglia |
$38.00 |
8oz wood grilled filet, crumbled gorgonzola, grilled asparagus & rosemary roasted potatoes |
| Grilled Mixed Vegetables |
$5.00 |
|
| Broccoli Rabe |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Oven Roasted Rosemary Potatoes |
$5.00 |
|
| Margherita |
$14.00 |
San Marzano tomato, mozzarella, basil and DOP olive oil al crudo |
| Diavola |
$16.00 |
San Marzano tomato, mozzarella, spicy salami Calabrese, basil and DOP olive oil al crudo |
| La Deliziosa |
$16.00 |
mozzarella, arugula, proscuitto and Grana Padano |
| Cavatelli con Pancetta |
$23.00 |
"Little ears" pasta with pancetta, peas, light cream and Percorino Romano |
| Cavatelli Sassiccia and Friarielle |
$23.00 |
"Little ears" past with spicy housemade sausage, rabe and Percorino Roman |
| Tortellini Vino Roso |
$25.00 |
Goat cheese filled red wine tortellini, brown butter and orange reduction |
| Spaghettini alla Pescatore |
$36.00 |
Scallops, clams, shrimp and mussels in a fra diavolo sauce with spaghettini pasta |
| Spaghettini con Polpette |
$16.00 |
Our famous meatballs with spaghettini pasta, house marinara & hand-dipped ricotta |
| Linguine Vongole |
$19.00 |
Linguine, fresh native little neck clams, DOP olive oil, garlic, parsely and peperoncino |
| Triangoli di Bufala |
$27.00 |
Spinach and buffalo mozzarella filled ravioli with cracked black pepper and butter |
| Gnocchi alla Nonna |
$23.00 |
Potato gnocchi with sauteed eggplant, house marinara, basil and fresh mozzarella |
| Penne Alla Vodka |
$17.00 |
Penne tossed in a creamy pink vodka sauce |
| Tagliatelle alla |
$23.00 |
Bolognese Large ribbon pasta with housemade Bolognese sauce |
| Tagliatelle Nere ai Gamberi |
$27.00 |
Black ribbon pasta with sauteed shrimp, garlic, chilies, lemon juice, tomato and scallions |
| Lasagna di Carne |
$22.00 |
Traditional wood oven baked Neapolitan meat lasagna with house marinara and mozzarella |
| Spaghettini Pomodoro |
$15.00 |
Garlic, basil, olive oil, San Marzano tomato |
| Sacchetti al Fungo di Bosco |
$24.00 |
Mushroom and Grana Padano cheese filled "little pouches," toasted garlic, tomato sauce and balsamic drizzle |
| Gnocchi con Crema di Zucca |
$26.00 |
Housemade potato gnocchi in a butternut squash and fontina cream sauce topped with proscuitto and pistachios |
| Zuppa del Giorno |
|
Soup of the day |
| Pasta e Fagioli |
|
Traditional paste and bean soup |
| Cesarona |
|
Romaine hearts, Grana Padano, house made Caesar dressing and croutons |
| Insalata Mista |
|
Green field salad with grape tomatoes, red onions, shaved carrots and Grana Padano cheese with red wine vinaigrette |
| Fior di Latte alla Caprese |
|
Fresh Fior di Latte mozzarrella, sliced tomatoes and basil, drizzled with balsamic glaze and EVOO |
| La Melenzanella |
|
Eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze |
| Costatella di Vitello |
$33.00 |
Grilled bone-in veal chop with a Vecchia Romagna brandy reduction, served with seasonal mashed potato and seasonal vegetables |
| Pesce Spada |
$27.00 |
Grilled local swordfish, fresh lemon, capers and butter and gigante white beans |
| Salmone alla Griglia |
$26.00 |
Wood grilled Atlantic salmon with roasted seasonal vegetables |
| Piccata |
$25.00 |
White wine, capers, lemon and buter with paghettini | Fresh Chicken 20 | Veal |
| Marsala |
$20.00 - $25.00 |
Marsala wine and mushroom reduction with rosemary fingerling potatoes |
| Vitello alla Parmigianna or Milanese |
$30.00 |
Fried bone-in veal chop prepared accordingly |
| Polo alla Parmigiana |
$21.00 |
Fried fresh local chicken breast, smoked mozzarella with spaghettini marinara |
| Bistecca al Forno |
$30.00 |
20 oz. wood fired Black Angus boneless rib eye with lemon, sea salt, shaved green onions and Zooma fries |
| Capasante |
$30.00 |
Pan seared scallops over risotto cacio e pepe, topped with a soft fried egg and crispy pancetta |
| Panino alla Parmigiana |
|
Chicken breast, mozzarella and house marinara, pressed on handcrafted bread |
| Panino con Melanzane |
|
Eggplant, melted mozzarrella and marinara, pressed on handcrafted bread |
| l'Italiano |
|
Ham, salami, pepperoni and provolone topped with lettuce, tomato, onion and banana peppers, dressed with housemade zesty Italian dressing on a grinder roll |
| Il Gambero |
|
Shrimp salad with dill, parsley, lemon zest, onions and red peppers on a grinder roll |
| Gnocchi Pomodoro e Basilico |
|
Handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano |
| Zooma Burger |
|
Grilled burger with bacon, gorgonzola and carmelized onions on a warm pretzel roll |
| Farfalle Rosa con Pollo |
|
Housemade bowtie pasta in a pink sauce with pulled chicken |
| Penne Salsiccia e Pomodoro |
|
Penne sauteed with crumbled spicy sausage, caramelized shallots and grape tomatoes in white wine reduction |
| Penne con Polpette |
|
Our famous meatballs with house marinara and hand dipped ricotta |
| Tagliatelle all Bolognese |
|
Handcrafted tagliatelle pasta tossed with our housemade Bolognese |
| Pollo alla Parmigiana, Piccata or Marsala |
|
With local chicken breast over spaghetti |
| Salmone alla Senape |
|
Atlantic grilled salmon over baby arugula and caramelized pearl onions in a garlic-mustard sauce |
| Cannoli |
|
|
| Gelato |
|
|
| Fontana Fredda Moscato, Friuli |
|
Delicate hints of pear, white peach, honey and orange blossom |
| Juve Y Camps, Pinot Noir Brut Sparkling, Spain |
|
Red apple and strawberries with hints of honey and white flower |
| Mionnetto, Prosecco, Italy |
|
A well-balanced intense fruity bouquet with a hint of golden apple |
| Mionnetto Superiore Docg, Prosecco, Italy |
|
Straw yellow with aromas of exotic fruits and green apples with a fine and creamy effervescence |
| Contratto, Millessimato Extra Brut, Tuscany |
|
Fragrant notes of flowers, berries, cherries, fresh baked yeasts, nutty and creamy complexity with aromas of cinnamon |
| Veuve Clicquot, Brut Yellow Label, France |
|
Well-knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey |
| Rosé - Lacrymarosa (Mastroberardino), Campania Igt |
|
White peaches, honey and raspberries followed by plums with minerality and white pepper on the finish |
| Rosé - Côtes De Provence (Hetch And Bannier), France |
|
Chalk notes with peach, strawberry and cantaloupe |
| Chardonnay - Cousino-macul, Chile |
|
Delicate and elegant floral bouquet, aromas of pineapple and apple, bright palate with a long, smooth finish |
| Chardonnay - Sofia (Coppola), Napa |
|
Bright apple and butterscotch with notes of toasted oak and butter |
| Chardonnay - Rombauer, California |
|
Plenty of butter on the palate, layered with vanilla and soft spice |
| Pinot Gris - Skyfall, Washington State |
|
Pale color, notes of mango, citrus blossom and banana with a lingering finish |
| Pinot Grigio - Zenato, Veneto |
|
Rich extract and pale yellow color, flavor is delicate and pleasantly soft with lasting notes of nuts and honey |
| Coda Di Volpe - Lacryma Christi Del Vesuvio, Campania |
|
Hints of pineapple, white peach, with interplay between mineral and stone fruit flavors |
| Sauvignon Blanc - Via Locatelli, Friuli |
|
Grapefruit, mango aromas with mint, tomato leaf and white Sambuca |
| Sauvignon Blanc - White Haven, New Zealand |
|
Bright aroma of lime and citrus with layers of flower nectar, peach and tropical melon |
| Riesling - Dr. Loosen (Gray Slate), Germany |
|
Refreshing and fruity with a fine mineral edge |
| Greco Di Tueo - Mastro Greco (Masterberardino), Campania |
|
Aromatic with scents of ripe pears, apricots, apples, mint and ferns |
| Vermentino - La Spinetta, Vermentino Di Casanova, Tuscany |
|
Bouquets of rosemary and pine with fruit and floral notes, minerals at the end |
| Soa Ve Classico - Pieropan, Veneto |
|
Depth of fruit on the palate, balanced by a zingy acidity that enhances its length |
| Sangiovese - Da Vinci Chianti Docg, Tuscany |
|
Deep crimson color with jam flavors of ripe plums, cherries and red fruit with a soft mineral finish |
| Sangiovese - Castellare Di Castellina Chianti Classico Docg, Tuscany |
|
Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme |
| Sangiovese - Castellare Di Castellina Chianti Classico Docg, Tuscany |
|
Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme |
| Sangiovese - Brancaia, Chianti Classico Riserva, Tuscany |
|
Tropical and black fruit aromas, with notes of nut and almond on the palate, ruby red color |
| Sangiovese - Pian Delle Vigne (Antinori), Brunello Di Montalcino, Tuscany |
|
Spicy balsamic notes that fuse with raspberries, cherries, ripe plums with a light suggestion of tobacco and leather |
| Zinfandel - Federal Hill "Zif" (Steele Vineyards), Mendocino |
|
A zinfandel that represents our Historic Federal Hill – made for and distributed in Rhode Island only |
| Cabernet Sauvignon - Carnivor, Lodi, California |
|
Rich dark fruit layers, notes of espresso, toasted oak and chocolate, silky finish |
| Cabernet Sauvignon - Director's Cut (Francis Ford Coppola), Napa |
|
Luscious palate of blackberries, cherries and cassis along with fragrances of anise and cocoa |
| Cabernet Sauvignon - B.R. Cohn Silver Label, Sonoma |
|
Full, rich flavors of berry, cassis and black cherry with hints of vanilla, complexity and depth from French oak |
| Italian Blend - Locations "I, " Southern Italy |
|
Vibrant minerality with flavors of plums and dark cherries |
| Nero D' Avola - Tenuta Rapitala, Campo Reale, Sicily |
|
Hints of garden greens and crushed pistachios with fresh fennel, dill and green caper |
| Piedriosso - Lacryma Christi Rosso Doc (Mastroberardino), Campania |
|
Underscore notes of plums, raspberries and black pepper with tomato in the end |
| Super Tuscan - Brancaia "Tre, " Tuscany |
|
Ruby red color, aromas and flavors of fresh fruit, wild red berry and tomato leaf |
| Super Tuscan - Villa Toscana (Antinori), Tuscany |
|
Ruby red in color with aromas of cherries, mint, but particularly chocolate |
| Super Tuscan - Sondraia (Poggio Al Tesoro), Tuscany |
|
Flavored layers of ripe cherry, blackberry, mocha, graphite and a hint of sweet spice |
| Vino Nobile Di Montepulciano - Fattoria Del Cerro Docg, Tuscany |
|
Intense fragrant aroma with evident fruity notes among which are wild black cherry, violet and vanilla |
| Montepulciano - Fantini, Montepulciano D'abruzzo, Abruzzo |
|
Intense fruity and persistent bouquet with floral and spicy notes |
| Malbec - Tinto Negro, Argentina |
|
Boasts ripe red fruits, raspberries, blackberry, lavender and plum |
| Pinot Noir - Castle Rock, Mendecino |
|
Strawberry, earth, forest floor, cinnamon and vanilla |
| Pinot Noir - Angeline, Sonoma Valley |
|
Perfumed aromas of rose petal, cranberry, raspberry and spice box continue as flavors in the bright, juicy mouth |
| Merlot - Broadside Vineyards, California |
|
High tones of red currant, cedar and Cherrywood smoke |
| Ripasso - Palazzo Della Torre (Allegrini), Verona |
|
Brimming with notes of dried cherries, blackberries and hints of dates |
| Ripasso / Malbec - Enamore (Ranacer + Allegrini), Mendoza, Argentina |
|
Ripe raisins, cherries, plums with notes of charcoal and chocolate in this complex varietal |
| Bordeaux - Chateau St. Suplice, France |
|
With great depth and balance this wine exhibits black cherries, spice and plum |
| Sangria |
|
Red, white or sparkling wine mixed with triple sec, peach schnapps, brandy and fresh fruit juices served over ice |
| American Mule |
|
Tito's Handmade Vodka, fresh lime topped with ginger beer |
| Limon Mojito |
|
Muddled limes and mint shaken with Bacardi Limon Rum and topped with a splash of club soda |
| Caipiroska |
|
Traditional Brazilian cocktail made with Tito's Handmade Vodka, muddled fresh limes and sugar, served over ice |
| Dirty Lemonade |
|
Smirnoff Citron Vodka, muddled fresh lemons and sugar, splash of club soda, served over ice (add a splash of Chambord for raspberry lemonade) |
| UVA Martini |
|
3 Olives Grape Vodka, white grape juice, served straight up, garnished with grapes, a splash of Prosecco makes it sparkling |
| Sunkist Martini |
|
Hanger One Mandarin Vodka, triple sec and a splash of OJ finished with a Prosecco float garnished with a fresh orange slice |
| Italian Fizz |
|
Campari and Sweet Vermouth, muddled lemon and orange on the rocks topped with soda |
| Cucumber Delight |
|
Fresh muddled cucumber, Hendricks Gin, lemon juice, fresh house-made lemonade topped with soda |
| Dirty Pickle |
|
Hanger One Vodka, dry vermouth, olive juice with a pickle stuffed olive |
| Raspberry Italiano |
|
Tonite Italian Vodka, Chambord and Limoncello with simple syrup topped with fresh mint leaves and raspberries and a splash of soda |
| Marilyn Martini |
|
3 Olives Marilyn Strawberry Vodka, Godiva White Chocolate Liqueur, with Smirnoff Vanilla vodka shaken in a chocolate drizzled martini glass |
| French Western |
|
Woodford Reserve, Grand Marnier, Cranberry Juice on the rocks with a splash of lime juice and simple syrup |
| Zooma Greyhound |
|
Mionetto Prosecco, splash of grapefruit juice and touch of St. Germain Elderflower Liqueur served on rocks |
| Brown Derby |
|
Myers dark rum with fresh lime and maple sugar |
| Lasagnette |
|
Crispy Italian wafer cookies layered with fresh berries and orange-infused whipped cream |
| Tiramisu |
|
Espresso coffee soaked lady fingers in our traditional " Crema di Mascarpone" |
| Vesuvio al Cioccolato |
|
Classic chocolate lava cake topped with gelato |
| Budino di Pane and Uvetta |
|
Macadamia nut bread pudding with caramel gelato |
| Cannoli |
|
With Chef Ferrer Antunez's ricotta-mascarpone filling |
| Calde Calde |
|
Cripsy fried dough over organic honeycomb dusted with powder sugar |
| Creme Brulee |
|
House-made rich custard beneath a hard layer of caramelized sugar |
| Il Calzone |
|
Wood fired calzone filled with Nutella, walnuts and berries topped with vanilla bean whipped cream |
| Espresso Martini |
|
3 Olives triple espresso vodka and Smirnoff Vanilla Vodka, Frangelico, Bailey's Irish Cream, served straight up |
| Cappacello Martini |
|
Cappacello chocolate liquer, 3 Olives Whipped Cream vodka and Licor 43, straight up with whipped cream |
| Smores Martini |
|
3 Olives Smores Vodka and Tres Leches Liqueur served with a chocolate syrup drizzle and a graham cracker rim |
| Birthday Cake Martini |
|
3 Olives Birthday Cake Vodka, Tres Leches Liqueur and Godiva Chocolate with sprinkles and whipped cream |
| Root Beer Float |
|
3 Olives Root Beer Vodka, 3 Olives Whipped Cream Vodka and Orchata Liqueur with a scoop of vanilla gelato |
| Café Grand |
|
Coffee, Tia Maria, dark crème de cocoa, Grand Marnier topped with whipped cream |
| Cordials |
|
Sambuca Romana, Sambuca Black, Amaretto di Saronno, Limoncello, Tia Maria, Baileys, Frangelico, Kahlua, Campari, Strega, Galiano, Grappa, Amaro Averna, Amaro Ramaziotti, Grand Marnier, Tuaca |
