| Appetizers |
$10.50 |
Served with buttermilk garlic dipping sauce |
| Hummus Duo |
$10.00 |
Traditionl chick pea hummus and zesty black bean hummus served with lavash |
| Hot Spinach & Artichoke Dip |
$12.00 |
A savory blend of artichoke hearts, spinach, garlic and two cheeses, served with fresh baked crostini |
| Calamari |
$11.00 |
Hand breaded and fried to perfection, served with chile infused marinara |
| Fried Green Tomatoes |
$11.00 |
Hand floured and fried just to the right crispness, layered with goat cheese, roasted red peppers, basil and tabasco remoulade |
| Wood Oven Shrimp |
$12.50 |
Jumbo shrimp in a spicy sauce made with fresh herbs,garlic |
| Fresh Daily Soup |
$6.00 |
|
| House Mista |
$6.25 |
A blend of organic baby mesclun greens, fresh mozzarella, cherry tomatoes and red onion |
| House Caesar |
$6.25 |
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons and home-made caesar dressing: add anchovy filets $1.00, add grilled chicken $7.00, add portabella mushrooms $6.00, add grill |
| Emerald Steak Salad |
$16.00 |
House chef blend lettuce and emerald kale, mango, avocado, grape tomatoes, prime beef tossed in asain vinaigrette |
| Southwest Grilled Chicken Salad |
$14.50 |
Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans and cotija cheese |
| Fried Chicken Salad |
$14.50 |
Mesclun greens, fried chicken tenders, tomatoes, bacon and chopped egg, served with honey mustard dressing |
| Seared Tuna Salad |
$14.00 |
Sushi grade tuna - seared rare over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette, served with red peppers, pickled ginger and wasabi |
| Gorgonzola Pear Salad |
$16.00 |
Gorgonzola cheese, sliced pear, sun dried cranberries and spice crusted walnuts, served over mixed baby greens, tossed in raspberry vinaigrette |
| Wood Oven Planked Salmon |
$16.00 |
North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank, served with roasted asparagus |
| Shrimp Carbonara |
$15.00 |
Gulf shrimp over farfalle pasta with applewood smoked bacon, peas and tomatoes in a parmesan cream sauce |
| Chicken Laurel |
$14.00 |
Grilled chicken tossed with sun dried tomatoes, spinach in a goat cheese cream sauce on penne rigate |
| Baked Lasagna Bolognese |
$15.00 |
Tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs and two cheeses |
| Eggplant Manicotti |
$15.00 |
Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and served over capellini pasta |
| Chicken and Sausage Rigatoni |
$15.00 |
Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta |
| Black Bean & Goat Cheese Tamale |
$14.00 |
Black beans, roasted vegetables and mozzarella, encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream and goat cheese. Served with elote |
| Delta Red Beans and Rice |
$10.00 |
Red beans simmered with onions, celery, bell peppers, garlic and local andouille sausage. Served with corn bread. Serves on monday |
| Fish and Chips |
$10.00 |
Boscos famous flaming stone beer battered icelandic cod with vinegar coleslaw, french fries and tartar sauce. Serves on tuesday |
| The Croque Madame |
$10.00 |
Classic french ham and cheese sandwich covered in gruyere cheese, sauce and topped with a fried egg. Serves on wednesday |
| French Dip |
$10.00 |
Thinly sliced roast beef with peppers and onions, havarti cheese on a baguette with au jus and a side of french fries. Serves on thursday |
| Grilled Salmon BLT |
$10.00 |
Grilled salmon, apple wood smoked bacon, fried green tomatoes, spinach with roasted red pepper and goat cheese. Served on multi-grain bread. Serves on friday |
| Blackened Fish Sandwich |
$13.00 |
Fish filet dusted in cajun spices and blackened, served on a hoagie with shredded lettuce, tomato and remoulade |
| Boscos Burger |
$12.50 |
Fresh ground creekstone farms angus brisket and chuck blend served with tomato, onion, pickle and lettuce. Served on a home-made brioche bun with your choice of cheese |
| Smoked Chicken Club |
$13.00 |
Applewood bacon, provolone cheese, mesclun, mustard, tomato and mayonnaise |
| Grilled Chicken Breast |
$13.00 |
Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce and basil mayonnaise |
| Vegetable Burger |
$12.50 |
Handmade black bean, pearl barley vegetable patty served with spinach, tomatoes, onion, fontina cheese on home-made brioche bun with avocado mayo |
| Angus Steak Sandwich |
$15.00 |
Hand-cut 10oz ribeye char-grilled with tabasco onions, sourdough and green onion remoulade |
| Pastrami Rueben Sandwich |
$13.00 |
Shaved pastrami, sauerkraut, baby swiss and thousand island dressing on grilled marbled rye |
| Germantown Purist |
$12.50 |
BBQ chicken and shaved red onions with smoked and whole milk mozzarella |
| California |
$12.00 |
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil and pine nuts on an olive oil crust |
| Palermo |
$13.00 |
Sweet italian sausage, pepperoni, portabella mushrooms, pizza sauce and whole milk mozzarella |
| Pollo Diablo |
$13.00 |
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella and fresh cilantro, topped with spicy diablo sauce |
| Mediterranean |
$12.50 |
Pesto, spinach, artichokes, tomatoes, kalamata olives and feta with pizza sauce and whole milk mozzarella |
| Lobster Pizza |
$15.00 |
Lobster, roasted corn and red peppers, benton smoked bacon, fontina cheese and whole milk mozzarella |
| Buffalo Chicken |
$12.50 |
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce and ranch dressing |
| Chorizo Camaron Pizza |
$14.00 |
Mexican chorizo sausage and gulf shrimp, poblano peppers, tomatoes, monterey jack and mozzarella with jalapeno ranch drizzle |
