| Roasted Grape Brushetta |
$7.25 |
Marscarpone cheese, roasted garlic, toasted pine nuts |
| Spicy Italian Wings |
$8.75 |
Spicy italian seasoning and lemon butter |
| Grilled Goat Cheese Polenta |
$6.25 |
Roasted oyster mushrooms, red wine cream sauce |
| Brick Oven Pizza Or Calzone |
$7.25 |
Your choice of one topping cheese, pepperoni or sausage |
| Artichoke Parmesan Bites |
$6.75 |
Creamy charred pepper dip |
| Bombe Alla Italiana |
$6.25 |
Cherry peppers and pepperoncini filled with blended ricotta and gorgonzola cheese, herbs and lemon zest. |
| Crispy Calamari |
$8.50 |
Roasted tomato basil dip |
| Smoked Shrimp Flatbread |
$7.75 |
Pesto, seasonal tomatoes, aged cheeses |
| Tiramisu |
$6.95 |
Italian ladyfingers drenched in coffee liqueur with a hint of dark chocolate |
| Limoncello Cheesecake |
$6.95 |
Lemon fig compote |
| Pear and Thyme Crisp |
$6.95 |
|
| Bundino Di Pane |
$6.95 |
Honey roasted apple and mascarpone cheese frangelico crema inglese |
| Chefs Weekly Panna Cotta |
$6.95 |
|
| Chocolate Torte |
$6.95 |
Orange caramel sauce |
| Gelato |
$6.95 |
Speciality italian ice cream choice of chocolate or vanilla |
| Strawberry Fizz |
$4.50 |
Sweet and sour and caribbean groove strawberry with sierra misr |
| Raspberry Mint Lemonade |
$4.50 |
Fresh lemon juice, caribbean groove raspberry, mint leaves and sierra mint |
| Tropical Punch |
$4.50 |
Cranberry, orange and pineapple juices with a splash of grenadine |
| Peaches N Cream |
$4.50 |
Peach puree, club soda milk with a sprig of mint |
