| Beautiful Zuppa Of The Day |
$5.00 |
|
| Jumbo Shrimp Saute |
$12.00 |
Five jumbo shrimp sauteed in garlic, fresh herbs, evoo and white wine. |
| Mozzarella In Sugo |
$8.00 |
Our own homemade breaded mozzarella served with our beautiful fresh ttomato vegetable sauce. (For 2). |
| Antipasto Plate |
$9.00 - $16.00 |
(For 2, for 4). Assorted fresh sliced italian salamis, cheeses and vegetables. |
| Beef Carpaccio |
$13.00 |
Thinly sliced filet mignon topped with arugula,mushrooms, shaved parmesana reggiano drizzled with imported extra virgin olive oil. |
| Caprese Insalata |
$11.00 |
Thinly sliced vine ripened tomatoes, fresh mozzarella, basil and capers drizzeled with evoo and balsamic glaze. |
| Garden Salad |
$5.00 |
Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. choice of three homemade dressings: creamy garlic, balsamic vinaigrette or honey poppey seed. |
| Caesar |
$7.00 |
Romaine hearts, freshly grated parmesan cheese, homemade caesar dressing, herb croutons and roasted tomatoes. |
| Arugula Fennel Salad |
$9.00 |
Argula, shaved fennel, crispy proscuitto, truffle oil essence. |
| Scallops Alla Abruzzo |
$19.00 |
Seared sea scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported evoo sauce. |
| Carbonara |
$16.00 |
A traditional dish from the abruzzo region of italy consisting of sauteed bacon, onions, and garlic finished with parmesan cream, fresh parsley and a coddled egg. |
| Broccoli Cream |
$16.00 |
Our traditional alfredo sauce with steamed broccoli. |
| Fettuccini Alfredo |
$16.00 |
Freshly grated imported romano cheese and cream and caramalized mushrooms. |
| Vegetarian Tomato Sauce |
$14.00 |
Traditional tomato basil sauce made in house fresh from imported italian tomatoes. |
| Shrimp Pesto Linguini |
$20.00 |
Sauteed jumbo shrimp with kalamata olives, artichoke hearts and sun dried tomatoes in a creamy fresh basil pesto. |
| Tomato Meat |
$16.00 |
A combination of lean ground beef and pork in our traditional tomato basil sauce. |
| Pasta Pagliara |
$26.00 |
Jumbo shrimp and scallops, prince edward island mussels, australian lobster tail and atlantic salmon in a white wine fresh herb butter sauce. |
| Francese |
$16.00 |
Our homemade tomato meat sauce with a touch of cream and fresh mushrooms. |
| Gorganzola Alfredo |
$17.00 |
A chunky italian bleu cheese alfredo sauce served with fresh herbs and caramelized onions. |
| Aglio Olio |
$15.00 |
(Garlic & oil). Crispy garlic flakes and crushed red chili flakes infused in imported evoo robert's favorite add a side of broccoli $3.00. |
| Tomato Vegetable |
$15.00 |
A variety of fresh garden vegetables cooked in a light tomato sauce. |
| Shrimp Vegetable Cream |
$19.00 |
Plump fresh shrimp sauteed and served in light tomato, cream and cheese sauce. |
| Shrimp Broccoli Cream |
$19.00 |
Plump fresh shrimp served in an herbed alfredo sauce with steamed broccoli. |
| Artichoke Cream |
$17.00 |
Artichoke hearts served in our traditional alfredo sauce with garlic and herbs. |
| Fresh Basil Pesto Cream |
$16.00 |
A delicious combination of spinach, basil, garlic, pine nuts, walnuts, and pepper, pestled and blended with heavy cream. |
| Scallops & Artichoke Cream |
$22.00 |
A delicious combination of scallops and artichoke hearts in a cream sauce finished with Pernod. |
| Chicken Pesto Linguini |
$19.00 |
Diced, sauteed chicken breast with black olives, artichokes and sun dried tomatoes in an olive oil based pesto sauce. |
| Chicken Alfredo |
$18.00 |
Sauteed chicken breast with fried sliced mushrooms and alfredo sauce. |
| Cheese Tortellini |
$18.00 |
Cheese stuffed shells served with your choice of tomato meat, tomato vegetable, alfredo or francese sauce. |
| Twin Lobster Tails |
$42.00 |
Two succulent cold water lobster tails, butterflied, steamed and served in a butter, herb and garlic sauce. |
| Cioppino (House Specialty) |
$26.00 |
Lobster, shrimp, scallops, mussels and fresh fish of the day, served in a light tomato vegetable sauce. |
| Manicotti |
$16.00 |
A cheese stuffed pasta noodle served with your choice of the tomato meat or tomato vegetable, alfredo, or francese sauce. |
| Chicken Walnut Pasta |
$17.00 |
Sauteed chicken breast with walnuts, parsley and garlic served over whole wheat pasta. |
| Smoked Salmon Alfredo |
$18.00 |
Chunks of smoked salmon, mushrooms and herbs in our alfredo sauce. |
| Pasta With Clam Sauce |
$18.00 |
Chopped clams served in a butter, olive oil, wine, herb and garlic sauce. |
| Pine Nut Sauce |
$18.00 |
Delicate pine nuts, sauteed in butter and olive oil, garlic and herbs. |
| Judi's Vodka Tomato Sauce |
$17.00 |
A chef's tested recipe of our traditional italian tomato sauce with a touch of cream, splash of vodka. kalamata olives and lots of love. |
| Crab, Lobster & Corn Chowder |
|
With jumbo lump crab and fresh maine lobster in a creamy corn chowder. |
| Oysters Suzzette |
|
Six chesapeak bay oysters baked with spinach, smoked bacon, parmesan and pernod. |
| Proscuitto Wrapped Scallops |
|
Sea scallops wrapped in imported prosciutto de parma served on a bed of caramelized fennel drizzled with red wine balsamic glaze and rosemary oil. |
| Paella Style Risotto |
|
Saffron risotto prepared with a southern spain spice blend with scallops, shrimp, mussels, peas, chicken and spanish sausage. |
| Grilled Ribeye |
|
10-12 Ounce ribeye steak grilled and served with potato gnocchi in a gorgonzola alfredo sauce. |
| Veal Picatta |
|
Sauteed tender veal in a lemon caper butter sauce, fresh parsley served with your choice of pasta. |
| Twin Australian Lobster Tails |
|
Two 8-10 oz. lobster tails baked with lemon garlic herb butter and served with your choice of homemade pasta. |
| Grilled Asparagus |
$7.00 |
Shaved parmesan, roasted tomatoes, lemon vinaigrette. |
| Steamed Broccoli |
$4.00 |
Topped with salt, pepper and shaved parmesan. |
| Gnocchi |
$9.00 |
Potato dumpling with gorgonzola alfredo sauce. |
| Homemade Tiramisu |
$7.00 |
The best in the midwest! Layers of lady fingers soaked in kahlua and espresso, sweetened mascarpone, chocolate and love! |
| Vanilla Cheesecake |
$5.00 |
Served with fresh fruit salad. |
| Chocolate Nemesis |
$7.00 |
The best chocolate cake ever. Pat bruno chicago sun times. |
| Soda |
$2.25 |
|
| Iced Tea |
|
One refill. |
| Pasta Tree Special |
$2.25 |
Blend organic alterra coffee. |
| Tazo Hot Tea |
$2.25 |
|
| Cappuccino |
$3.50 |
|
| Latte |
$3.50 |
|
| Espresso |
$3.00 |
|
| San Pellegrino |
$2.50 - $5.00 |
|
| Acqua Panna |
$3.50 - $5.00 |
|
| Coke, Diet Coke, Sprite, Sprite Zero, Ginger Ale |
$2.25 |
|
| Fresh Brewed Iced Tea |
$2.25 |
|
| Sprecher Root Beer |
$3.50 |
|
| San Pellegrino Limonata |
$2.75 |
|
| San Pellegrino Aranciata |
$2.75 |
|
| San Pellegrino 8.45 Oz Bottle |
$2.50 |
|
| San Pellegrino Liter Bottle |
$5.00 |
|
| Acqua Panna Liter Bottle |
$5.00 |
|
| Acqua Panna 17 Oz bottle |
$3.75 |
|
| Cranberry Or Orange Juice |
$3.50 |
|
| Alterra Pasta Tree Blend Coffee |
$2.25 |
|
| Tazo Hot Tea |
$2.25 |
|
| Lavazza Espresso |
$3.00 |
|
| Lavazza Cappuccino |
$3.75 |
|
| Lavazza Latte |
$3.75 |
|
