| Beet Carpaccio |
|
Arugula, truffle oil |
| Spring Carrot Soup |
|
Toasted hazelnuts |
| Gnocchi |
|
Rhubarb, marjarom, parmesan |
| House Cured Gravlax |
|
Cucumber garni |
| Chefs Soup of the Evening |
|
|
| Grilled Romaine |
|
Bleu cheese |
| Dungeness Crab Cake |
|
Tarragon bearnaise |
| Steak Tartare |
|
Pickled beets, farm egg, house cracker |
| Chicory Salad |
|
Hazelnuts, sherry vinaigrette |
| Goat Cheese Panna Cotta |
|
|
| Grilled Asparagus |
|
Flora cheese, country ham vinaigrette |
| Artisanal pasta |
|
Grilled vegetables, goat cheese cream |
| Grilled Pork Tenderloin |
|
Lentils, baby turnips |
| Draper Valley Chicken |
|
Fava bean succotash |
| Heirloom Farro |
|
Golden beets, mascarpone |
| Pan-Seared Rockfish |
|
Baby spring carrots, pea vines |
| Crispy Skin Chicken |
|
Whipped parsnip, pan jus |
| Grilled Lamb Chops |
|
Confit yukons, sherry reduction |
| Painted Hills Ribeye |
|
Confit potato, red wine jus |
| Cheese Ravioli |
|
Asparagus & garlic scape ragu |
| Wild Boar Bolognese |
|
|
| Grilled Salmon |
|
Perserved lemon |
| Crispy Skin Duck |
|
Parsnips, dried cherry port |
| Bison Steak |
|
Potato gratin |
| Blue Corn Cornish Hen |
|
Braised greens, aromatic broth |
| Mushroom Agnolotti |
|
Ricotta, braised endive |
| Seared Scallops |
|
Grilled leeks, sauce gribiche |
| Foie Gras Mousse |
|
Parsnip, apple gastrique |
| Seasonal Fruit Cobbler |
|
Sweet whipped cream |
| Carrot Cake |
|
Walnut streusel |
| Chocolate Terrine |
|
Berry ice cream |
| Pear Tart |
|
Praline ice cream, whiskey anglaise |
| Caramel Cheesecake |
|
Chocolate ganache |
| Vanilla Spiced Panna Cotta |
|
Candied rhubarb |
| Molten Chocolate Cake |
|
Berry ice cream |
