| Clam Chowder |
$5.95 |
New england style |
| Roasted Corn & Blue Crab Bisque |
$5.95 |
Served with garlic croutons |
| Fried Calamari |
$9.95 |
Crispy fried and served with roasted garlic aioli and our spicy cocktail sauce |
| Steamed Fresh Manila Clams |
$9.95 |
Picy tomato with white wine, garlic, lemon and sbroth |
| Popcorn Rock Shrimp |
$9.95 |
Served with garlic-lime dipping sauce |
| Sliced Ahi Tuna Sashimi |
$9.95 |
Served with pickled ginger, soy sauce and wasabi |
| Tuna Tartar |
$9.95 |
Diced ahi tuna, served with cilantro, avocado, cucumber, tossed with soy ginger vinaigrette, served with crispy wontons |
| Crispy Artichoke Hearts |
$9.95 |
Tossed with roasted garlic lemon, basil and parmesan cheese |
| Shrimp Pesto Crostini |
$9.95 |
Sauteed with tomato argula creamy pesto sauce and served over sourdough toasted points |
| Chicken Pot Stickers |
$9.95 |
Tempura lighly fried with sweet and sour thai chili sauce |
| Roasted Brussel Sprouts |
$9.95 |
Sauteed and served with honey balsamic reduction, basil, bacon bits and parmesan cheese |
| Buffalo Shrimp |
$9.95 |
Served with homemade ranch dressing and roasted potato wedges |
| Jumbo Shrimp Cocktail |
$9.95 |
Served with our tradition tomato cocktail sauce |
| California Seafood Salad |
$14.95 |
Arugula tossed in our house dressing with grilled shrimp, scallops, tomatoes, cucumber, avocado and mango salsa |
| Warm Goat Cheese Salad |
$8.95 |
Served with baby greens, roasted beets, pecans, apples and balsamic vinegar |
| Lunada Bay Chopped Salad |
$8.95 |
Chopped romaine, grilled chicken, avocado, tomato, bacon, gorgonzola, apples, cucumbers and house vinaigrette |
| Greek Salad |
$8.95 |
Made with cucumbers, green beans, kalamata olives, roma tomatoes, feta cheese, roasted peppers and tossed in our house dressing |
| Caesar Salad |
$8.95 |
Served with chopped romaine, garlic croutons, shaved parmesan cheese and our own caesar dressing |
| Caprese Salad |
$8.95 |
Served with sliced mozzarella cheese, roma tomatoes, extra virgin olive oil and basil balsamic vinegar |
| Lobster & Crab Tower |
$14.95 |
Maine lobster and blue crab meat served with sliced avocado, tomato, arugula, fresh asparagus spears and red pepper vinaigrette |
| Ahi Tuna Salad |
$12.95 |
Servede with baby arugula, avocado, cucumbers, daikon sprouts, mango, and soy ginger dressing |
| Blackened Salmon Salad |
$14.95 |
Fresh salmon blackened served with baby greens, mango salsa, sliced tomato, avocado and red pepper dressing |
| Steak Salad |
$14.95 |
Served with sliced new york steak, grilled vegetables, feta cheese, kalamata olives, cucumbers, avocado and herb vinaigrette |
| Lunada Bay Combo |
$19.95 |
Scallops and shrimp with cilantro, lime, tomato, roasted garlic creamy sauce |
| Eastern Wild Sea Scallops |
$19.95 |
sauteed and served over baby spinach with garlic, lemon white wine sauce |
| Mexican Wild Shrimp Scampi |
$19.95 |
Scampi style, prepared white wine, lemon butter and garlic sauce |
| Sauteed Filet Of Petrale Sole |
$19.95 |
Served with toasted almonds, sauteed arugula and creamy pesto sauce |
| Eureka Sand Dabs |
$19.95 |
Sauteed sand dabs filets with our own white wine, lemon capers and butter combo |
| Veal Picatta |
$19.95 |
A generous portion of tender veal served with a caper lemon butter sauce |
| Stuffed Chicken Breast |
$14.95 |
Served with prosciutto ham, fresh mozzarella cheese, basil, baby spinach and creamy pesto sauce |
| Dijon Chicken |
$14.95 |
Lightly breaded and sautéed with baby spinach and mustard sauce |
| Steak Diane |
$16.95 |
Sauteed filet mignon, medallions and served with brandy shallots, green peppercorn sauce, sautéed mushrooms |
| Calamari Steak |
$16.95 |
Almondine style, lightly breaded sauteed, topped with toasted almonds, served with white wine and lemon butter sauce |
| Pacific Mahi Mahi |
$19.95 |
Marinated with soy ginger glaze and served with fresh mango salsa, rice and vegetables |
| Poached Salmon |
$19.95 |
Stuffed with blue crab, herbs, served over fresh baby spinach with lemon, capers and butter sauce |
| Bay House Cioppino |
$19.95 |
Made with fresh fish, clams, shrimp, scallops and crab in our own spicy tomato broth |
| Grilled Alaskan Halibut |
|
Served with capers, fresh tomatoes, basil, garlic and olive oil served over angel hair pasta with asparagus |
| Seafood Skewers |
$23.95 |
Served with scallops, shrimp and fresh fish of the day, tomato basil butter sauce |
| Pacific Wild Swordfish |
$23.95 |
Blackened with our own spicy cajun shrimp sauce and pico de gallo |
| Angus Rib Eye Steak |
$25.95 |
Gorgonzola crusted and grilled, served with crispy onions |
| Charbroiled Angus N.Y. Steak |
$25.95 |
Served with crispy onions and brandy green peppercorn sauce, fresh asparagus |
| Blackened Shrimp & Flat Iron Combo |
$25.95 |
Steak sliced with grilled onions, mushrooms, asparagus |
| Double Cut Pork Chop |
$21.95 |
Pan fried with house made applesauce and/or mustard sauce |
| Linguini & Clams |
$17.95 |
Sauteed fresh manila clams, white wine, garlic basil and clam broth |
| Penne Veggie Pasta |
$11.95 |
Served with mushrooms, zucchini, asparagus, sun dried tomatoes, fresh garlic, extra virgin olive oil and parmesan cheese |
| Bayhouse Pasta |
$21.95 |
Angel hair pasta tossed with lobster and blue crab meat, scallops, fresh baby spinach, asparragus, basil and creamy garlic sauce |
| Chicken Fettuccini |
$12.95 |
Sauteed parmesan crusted chicken breast, served over fettuccini pasta, sundried tomatoes, spinach, mushrooms tossed with alfredo sauce |
| Lunada Bay Pasta |
$12.95 |
Spaghettini with prociotto ham, green peas, roasted peppers, arrugula, artichoke hearts, parmesan cheese, garlic and olive oil |
| Angel Hair Pasta |
$17.95 |
Served with grilled shrimp, arugula, mushrooms and tomato basil garlic and oil |
| Fettuccini Ala Mare |
$17.95 |
Shrimp, scallops, clams and fresh fish with your choice of alfredo or marinara sauce |
| Salmon Pasta |
$17.95 |
Served with asparagus, fresh tomatoes, capers, basil and a light garlic cream sauce |
| Louisiana Pasta |
$17.95 |
Blackened jumbo shrimp, angel hair pasta, roasted peppers, green onions, tomatoes and mild cajun sauce |
| Four Cheese Ravioli |
$12.95 |
Served with spinach, artichoke hearts, mushrooms, and tomato basil creamy sauce |
| Lemonade |
$3.00 |
|
| Ice Tea |
$3.00 |
|
| Orange Juice |
$3.00 |
|
| Grapefruit Juise |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| Tomato Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Cola |
$3.00 |
|
| Diet Cola |
$3.00 |
|
| 7Up |
$3.00 |
|
| Pellegrino |
$3.00 |
|
| Perrier |
$3.00 |
|
