| Chef's Selected Soup Of The Day |
$5.00 |
|
| Steak Tartare |
$7.00 |
|
| House Smoked Salmon |
$8.00 |
|
| Harris' Caesar Salad |
$6.00 - $4.00 |
|
| Seasonal Baby Greens With Caramelized Pecans |
$6.00 - $4.00 |
|
| Seasonal Baby Greens With Caramelized Pecans With Roquefort Cheese |
$1.00 |
|
| Buttermilk Battered Mushrooms Or Onion Rings |
$5.00 |
|
| Harris' Hamburger-Freshly Ground Certified Angus Beef |
$10.00 |
|
| Harris' Hamburger-Freshly Ground Certified Angus Beef-with Selected Cheese |
$1.00 |
|
| Harris' Hamburger-Freshly Ground Certified Angus Beef-with Bacon or Mushrooms |
$1.00 |
|
| Grilled New York Steak Sandwich |
$15.00 |
|
| French-Dip Sandwich with Onion Rings |
$13.00 |
|
| Harris' Club with choice of Turkey or Roast Beef |
$10.00 |
|
| Blackened or Grilled Prime Rib Sandwich with Caramelized Red Onions |
$14.00 |
|
| Grilled Chicken Sandwich with Roasted Peppers |
$10.00 |
|
| Pan Crusted Crab Cake Salad with Mango Coulis |
$14.00 |
|
| Sesame Chicken Salad Plate with Toasted Peanuts and Crispy Rice Noodles |
$10.00 |
|
| Curried Chicken Salad Plate with Fresh Apples and Walnuts |
$10.00 |
|
| Caesar Salad with Blackened or Grilled Chicken |
$10.00 |
|
| Caesar Salad with Blackened or Grilled Chicken with Prawns or Salmon |
$14.00 |
|
| Grilled New York Steak with Bourbon Glazed Onions |
$16.00 |
|
| Petite Filet Mignon with Brandy Peppercorn Sauce |
$19.00 |
|
| Filet Mignon Enchiladas with Black Beans and Herb Rice |
$12.00 |
|
| Grilled Fresh Atlantic Salmon |
$14.00 |
|
| Spinach Fettuccini Tossed with Fresh Vegetables in a Basil Cream Sauce |
$10.00 |
|
| Penne Pasta Tossed with Salmon and Rock Shrimp in a Roasted Tomato Sauce |
$13.00 |
|
| Classic Creme Brulee |
$6.00 |
|
| Chocolate Mousse with Vanilla Sauce |
$6.00 |
|
| Creme Fraiche Ice Cream-A House Specialty Served with Fresh Berries |
$6.00 |
|
| Chef's Selected Cheesecake |
$6.00 |
|
| Sorbet of the Day |
$6.00 |
|
| Harris' Apple Tarte |
$6.00 |
|
| Harris' Steak Tartare |
$12.00 |
|
| Shrimp and Avocado Cocktail |
$11.00 |
|
| Fresh Oysters on the Half Shell |
$10.00 |
|
| House Smoked Atlantic Salmon Plate |
$10.00 |
|
| Crab Cakes Pan Crusted with Mango Sauce |
$11.00 |
|
| Pan Crusted Sweetbreads with Mushrooms and Sherry Cream |
$10.00 |
|
| Soup of the Day |
$6.00 |
|
| Lobster Bisque |
$8.00 |
|
| Harris' Caesar Salad |
$6.00 |
|
| Mediterranean Tomato Salad |
$7.00 |
|
| Seasonal Baby Greens with Caramelized Pecans |
$6.00 |
|
| Spinach Salad with Warm Bacon and Shallot Vinaigrette |
$7.00 |
|
| Limestone Lettuce with Apple Cider Vinaigrette |
$7.00 |
|
| Limestone Lettuce with Apple Cider Vinaigrette-with Roquefort |
$2.00 |
add |
| The Harris' Steak-A Bone in New York Sirloin |
$32.00 |
|
| Porterhouse |
$36.00 |
|
| Boneless New York |
$29.00 |
|
| Filet Mignon |
$34.00 |
|
| Petite Filet |
$29.00 |
|
| Prime Rib-Eye |
$30.00 |
|
| Colorado Lamb Chops |
$33.00 |
|
| Center Cut Pork Rib Chop with Four Chile Chutney |
$29.00 |
|
| Roast Prime Rib of Beef |
$28.00 - $32.00 |
|
| Steaks and Prime Rib Available-Blackened |
$2.00 |
|
| Peppercorn Crusted |
$2.00 |
|
| Roquefort Glazed |
$3.00 |
|
| Smothered with Caramelized Onions and Mushrooms |
$3.00 |
|
| Garlic Sauteed Jumbo Shrimp |
$3.50 |
|
| Steamed Whole Live Maine Lobster |
|
|
| Steamed Whole Live Maine Lobster-with Petite Filet Mignon add |
$24.00 |
|
| Pan Seared Filet of Sole with Lemon Caper Sauce |
$21.00 |
|
| Grilled Atlantic Salmon With A Champagne Butter Sauce |
$23.00 |
|
| Prawns Fettuccini Tossed with Tomatoes and Spinach in a Cognac Cream |
$25.00 |
|
| Steak Diane-Tournedos of Filet Grilled and Finished with a Cognac and Shallots Demi Glace |
$32.00 |
|
| Pan Roasted Double Breast of Chicken with Tarragon Lemon Glaze |
$18.00 |
|
| Penne Pasta Tossed with Mushrooms and Spinach in a Roasted Tomato Sauce |
$14.00 |
|
| Creamed Spinach |
$5.00 |
|
| Sherried Mushrooms |
$4.00 |
|
| Fresh Sauteed Asparagus |
$8.50 |
|
| Bourbon Glazed Sweet Onions |
$4.00 |
|
| Steak Sauces |
$3.00 |
classic bearnaise, bordelaise or brandy pepper sauce |
