| Lobster Bisque |
$7.00 - $10.00 |
An inn specialty, creamy bisque with bundles of sweet lobster meat. |
| Cream of Spring Pea Soup |
$5.00 - $8.00 |
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| Country Inn Green Salad |
$6.00 |
Crisp field greens with fresh tomatoes, cucumbers, carrot crown, and choice of dressing. |
| Roasted Shrimp Salad |
$13.00 |
Served with chic peas, roasted red peppers and herbed vinaigrette over greens. |
| Grilled Diver Scallop Salad |
$15.00 |
Served over arugula with blueberries, walnuts and goat cheese with a strawberry champagne vinaigrette. |
| Pecan Crusted Salmon Salad |
$13.00 |
Served over field greens with mixed berries and House made raspberry vinaigrette. |
| Seafood Crepes Del Mar |
$13.00 |
Delicate French crepes rolled with lobster, shrimp, and scallops in a sherry lobster sauce served with sauce mornay. |
| Flat Iron Steak |
$14.00 |
Pan roasted with our own spice blend and served sliced with a forest mushroom demi glace. |
| Maple Pecan Pork Medallions |
$13.00 |
Maple pecan crusted pork flat iron medallions pan roasted and served with a sweet and savory apple chipotle chutney. |
| Maryland Crab Cake |
$14.00 |
Jumbo lump crab meat with herbs and spices with our own special crust and served with our house remoulade sauce. |
| Ginger Apricot Chicken |
$12.00 |
Marinated chicken breast pan roasted and served with an apricot ginger chutney. |
| Country Inn Steak Burger |
$12.00 |
House ground meat served on a rustic roll with fries. Server for today's toppings. |
| Salmon BLT |
$12.00 |
Grilled salmon layered with applewood bacon, lettuce, tomato, cheddar and dill mayonnaise on toast with fries |
| Spice Rubbed Ahi Tuna Wrap |
$12.00 |
Served rare with roasted vegetables and cilantro mayonnaise |
