| Seafood Cocktail |
$14.00 |
Jumbo shrimp with jumbo lump crabmeat& tomato-horseradish aioli |
| Hummus Trio |
$9.00 |
House-made pesto, roasted garlic & roasted red pepper with toasted pita points |
| Guacamole |
$9.00 |
Fresh avocado, diced onion, jalapeno, lime juice & cilantro served with salsa sour cream & tortilla chips |
| Crispy Fried Calamari |
$11.00 |
Marinara or spicy aioli |
| Steamed Clams |
$12.00 |
White wine & garlic broth & toasted garlic bread for dipping |
| Soy-Ginger Shrimp Dumplings |
$10.00 |
Light as a pillow shrimp dumplings with a soy-ginger dipping sauce |
| Coconut Shrimp |
$12.00 |
Beer-battered & rolled in coconut fried golden brown with sweet thai chili sauce & grilled pineapple salsa |
| Crock O Chili |
$9.00 |
Pubs secret blend of spices topped with jack & cheddar cheeses tomato & scallions served with tortilla chips |
| Pub Sampler |
$14.00 |
Boneless buffalo wings, pork potstickers broccoli bites & fried pickles |
| Quesadillas |
$10.00 |
Grilled flour tortilla filled with cheddar & monterey jack cheeses, bell peppers onions, shredded lettuce & tomato salsa, sour cream & guacamole |
| Quesadillas with Chicken |
$11.00 |
|
| Quesadillas with Steak |
$13.00 |
|
| Nachos w/ Chicken |
$11.00 |
Tortilla chips topped with jack & cheddar cheeses, diced tomato jalapeno & shredded lettuce. guacamole, salsa & sour cream |
| Nachos w/ Beef |
$12.00 |
Tortilla chips topped with jack & cheddar cheeses, diced tomato jalapeno & shredded lettuce. guacamole, salsa & sour cream |
| Pretzels & Cheese |
$10.00 |
Gruyere, white & yellow cheddar cheeses with house-made german valley amber beer sauce & four pretzel sticks for dipping |
| Potato & Cheese Perogies |
$9.00 |
Pan-fried with caramelized onions applewood smoked bacon & sour cream |
| Vegetarian Spring Rolls |
$9.00 |
Filled with fresh vegetables served with soy sauce & wasabi-sweet thai chili sauce |
| Grilled Naked Wings |
$9.00 |
No breading & grilled tossed in honey-ginger teriyaki sauce with scallions. Additional pound $8.00 |
| Wings by the Pound |
$9.00 |
Available: naked, mild, hot, atomic BBQ or sesame ginger carrots, celery & bleu cheese dip. Additional Pound $8.00 |
| Soup Du Jour |
$3.00 - $5.00 |
|
| Beef Barley |
$3.00 - $5.00 |
|
| Crock French Onion |
$7.00 |
|
| House Salad |
$6.00 |
Fresh field greens topped with grape tomatoes, red onion, cucumber carrots & balsamic vinaigrette. Add chicken $3.00, add steak, shrimp or salmon $8.00 |
| Caesar Salad |
$7.00 |
Crisp hearts of romaine tossed with our house-made caesar dressing & parmesan cheese |
| Classic Wedge Salad |
$8.00 |
Iceberg, apple wood smoked bacon, tomato & bleu cheese dressing |
| Baby Kale Salad |
$9.00 |
Fresh baby kale with shaved pecorino romano, toasted pecans & sliced pears lemon vinaigrette |
| Southwestern Salad |
$14.00 |
Blackened chicken, romaine, tomato bacon, black bean & corn salsa, avocado monterey, cheddar & jack w/chipotle ranch in a tortilla bowl |
| Orchard Salad |
$12.00 |
Baby spinach, granny smith apples homemade candied walnuts, sun-dried cranberries & goat cheese walnut vinaigrette |
| .Cobb Salad |
$14.00 |
Mesclun & romaine lettuce, grilled chicken, avocado, egg, tomato & bacon w/bleu cheese dressing |
| Mediterranean Salad |
$10.00 |
Romaine, cucumber, tomato, red onion, kalamata olives, feta, roasted red peppers & garbanzo beans olive oil & red wine vinaigrette |
| Sliced Steak Sandwich |
$14.00 |
Grilled flat iron steak with frizzled onions cheddar, horseradish cream on ciabatta bread with pub fries |
| California Chicken Sandwich |
$11.00 |
Grilled blackened chicken w/swiss bacon, lettuce, tomato & guacamole on a croissant with sweet potato fries |
| German Valley Reuben |
$12.00 |
Choice of pastrami or corned beef sauerkraut, swiss & russian dressing piled high on grilled rye bread & served with pub chips |
| Pulled Pork |
$11.00 |
Hand-pulled pork in our house-made BBQ sauce topped with house-made cole slaw & served with pub chips |
| Black Forest Panini |
$11.00 |
Thinly-sliced black forest ham sliced apples, brie & spicy mustard on ciabatta bread w/pub fries |
| Turkey Club |
$11.00 |
House-roasted turkey breast topped with apple wood smoked bacon, lettuce, tomato & mayo on toasted sourdough bread w/pub chips |
| Smoked Salmon Sandwich |
$12.00 |
Smoked nova salmon on pumpernickel bread with dill-cream cheese, capers, tomatoes & red onions w/pub chips |
| Grilled Vegetable Wrap |
$11.00 |
Eggplant, zucchini, yellow squash spinach, peppers & fresh mozzarella on a spinach tortilla wrap with house-made pesto & sweet potato fries |
| Brew Pub CAB Frankfurter |
$9.00 |
1 pound certified angus beef frank on a roll with sauerkraut & whole grain mustard & waffle fries. Cheese or toppings for $1 chili, cheese, bacon, onions, peppers $1.00 |
| Penne Vodka |
$17.00 |
Penne tossed w/chicken & broccoli in creamy vodka sauce |
| Orecchiette with Sausage |
$17.00 |
Sauteed sweet italian sausage, broccoli rabe & roasted tomato in a garlic broth |
| Shrimp & Scallop Cappellini |
$21.00 |
Sauteed shrimp & scallops with baby spinach, grape tomatoes white wine, olive oil, garlic & fresh basil |
| Country Mac & Cheese |
$18.00 |
Penne pasta, smoked ham, bacon & onion in a creamy gruyere cheese topped with herb bread crumbs |
| Penne Primavera |
$15.00 |
Julienne summer vegetables tossed with pasta & a light tomato broth. Add chicken $3.00, shrimp $8.00 |
| Classic CAB Burger |
$11.00 |
10 oz. certified angus beef hand-formed & char grilled to your liking |
| Bison Burger |
$14.00 |
Lightly seasoned, grilled & topped with jack cheese & wild mushroom ragout on an onion roll |
| Turkey Burger |
$11.00 |
Seasoned ground turkey, lettuce, tomato, red onion & fresh guacamole |
| Kobe Burger |
$15.00 |
100 % wagyu beef on a brioche roll |
| Veggie Burger |
$10.00 |
Brown rice, carrots, onions, celery, corn, spinach & kidney beans on a brioche roll |
| Vegetarian Portabella Burger |
$12.00 |
Seasoned portabella mushroom, sauteed peppers and onions, jack cheese and guacamole, topped with salsa & shredded lettuce on an onion roll |
| Grilled Atlantic Salmon |
$22.00 |
Rice pilaf, summer vegetables & roasted tomato & basil aioli |
| Fish & Chips |
$17.00 |
Alaskan cod dipped in our german valley amber beer batter fried golden brown & served with waffle fries |
| Bourbon & BBQ Glazed Pork Tenderloin |
$19.00 |
Garlic-whipped potatoes & frizzled onions |
| Oven-Roasted Half Chicken |
$18.00 |
Parmesan-crusted with oven-roasted potatoes, sauteed spinach & pan jus |
| Grilled Rosemary-Skewered Jumbo Shrimp |
$20.00 |
Rice pilaf with mixed summer vegetables with lemon-butter sauce |
| Schnitzel & Spaetzle |
$21.00 |
Breaded pan-fried veal scaloppini with spaetzle, red cabbage & veal demi-glace |
| Sauerbraten |
$21.00 |
Traditional german roast, marinated in spices & our german valley amber beer, sliced thick & juicy & served with red cabbage whipped potatoes & house-made veal demi-glace |
| Best of the Wurst |
$19.00 |
Schaller & webbers finest grilled knockwurst, bratwurst & weisswurst sauerkraut, german potato salad & whole grain mustard |
| Barbeque Baby Back Pork Ribs |
$15.00 - $27.00 |
Slow cooked & nearly falling off the bone, served with our house-made cole slaw & pub fries |
| Half Roasted Duck |
$20.00 |
Oven-roasted half duck with cranberry-pineapple compote roasted sweet potatoes & haricot vertes |
| Jumbo Scallops |
$24.00 |
Pan-seared scallops over bacon, corn, asparagus & roasted pepper risotto finished with lemon-butter sauce & chive oil |
| 10 oz. Hanger Steak |
$24.00 |
|
| 8 oz. Filet Mignon |
|
|
| 12 oz. N.Y. Strip Steak |
|
|
| Whipped Potatoes |
$4.00 |
|
| Hand-Cut Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Waffle Fries |
$4.00 |
|
| Onion Rings |
$4.00 |
|
| Rice Pilaf |
$4.00 |
|
| Braised Red Cabbage |
$4.00 |
|
| Spaetzle Steamed or Sauteed Spinach |
$4.00 |
|
| Broccoli |
$4.00 |
|
| Broccoli Rabe |
$4.00 |
|
| Mixed Vegetables |
$4.00 |
|
