| Summer Steamed Asparagus with Truffled Egg Salad |
$12.00 |
|
| Crab Salad |
$14.00 |
Heirloom tomatoes, cucumbers |
| Louiss House Salad |
$6.00 |
Baby gem lettuce, pickled onions, sweet 100 tomatoes, cucumbers, dressing |
| Classic Caesar Salad |
$7.00 - $10.00 |
Corn light bread croutons, chopped romaine hearts, hard boiled egg, parmigianino reggiano cheese shards, and marinated white anchovies |
| Fish Camp Chopped Salad |
$6.00 - $9.00 |
Crisp greens, tomatoes, kalamata olives, radishes, cucumbers, chickpeas, red onions, bell peppers, ricotta salata cheese, and creamy house vinaigrette |
| Crispy Fried Oysters |
$12.00 |
Caper sweet-relish tartar sauce |
| Fried Oyster and Green Tomato BLT |
$12.00 |
Bacon jam, aioli, house cured bacon |
| Shrimp 3 Ways for 2 |
$12.00 |
Crispy fried, chili pickled, BBQ |
| Chilled Sweet Corn Soup with Chili Pickled Shrimp |
$8.00 |
|
| Summer Tomato Pie |
$9.00 |
With mixed green salad |
| Praline Candied Bacon |
$12.00 |
Smoked salmon deviled eggs and crispy black eye peas |
| Charleston She Crab Soup with Aged Sherry |
$8.00 |
|
| Shrimp and Oyster Gumbo over Steamed Rice |
$13.00 |
|
| Crock of Pate of the South with House Made Flat Bread |
$5.00 |
|
| Jumbo Lump Crab Cake with Grained Mustard Seed Sauce & Spicy Slaw |
$14.00 |
|
| 8 oz. USDA Choice Filet Mignon |
$27.00 |
Tomato, arugula, blue cheese salad, fries, truffle butter |
| Grilled Berkshire Pork Chop |
$24.00 |
Onion gravy, collard greens, carolina gold rice |
| Herb Roasted Springer Mountain Chicken |
$18.00 |
Summer bean panzanella, sherry-bacon agrodolce |
| Black Grouper |
$29.00 |
Summer succotash and lemon butter |
| Lobster Spaghetti |
$25.00 |
Sweet tomatoes, parmigiano reggiano |
| Grilled Georges Bank Jumbo Scallops |
$24.00 |
With shrimp hash & mustard butter |
| The Big Steak Plate |
$35.00 |
Creamed spinach, hash brown cake, filet, fried oysters and bearnaise sauce |
| Grilled Fish of the Day |
|
With seasonal grilled vegetables choice of: romesco, tartar or lemon vinaigrette sauce |
| Crispy Fried Seafood Platter |
$23.00 |
Coastal flounder, shrimp, oysters, cocktail sauce, jalapeno tartar sauce, and cindys spicy cole slaw |
| Pan Seared Flounder Fillet |
$24.00 |
Red rice, capers, lemon butter |
| Charleston Shrimp & Creamy Grits |
$19.00 |
The definitive version |
| Proper Southern Vegetable Plate |
$14.00 |
Beer braised collards, mac & cheese, squash casserole, slow cooked green beans |
| Veggie Sandwich |
$10.00 |
Goat cheese, sweet roasted red peppers & grilled zucchini |
| Perfect Po Boy |
$12.00 |
Choose fried oysters or shrimp |
| Louiss Burger |
$12.00 |
Our blend of ground chuck, short ribs, and brisket, with a touch of bentons bacon, on a soft potato roll with caramelized onions, lettuce and tomato and red hill cheddar or blue cheese |
| Pulled Pork Sandwich |
$9.50 |
With spicy slaw and kennebec fries |
| Crispy Fried Flounder |
$13.00 |
On toasted ciabatta with lettuce, tomato and house made tartar sauce |
| Pulled Pork (8 oz) |
$10.00 |
|
| Sliced Brisket Austin Style (8 oz.) |
$12.00 |
|
| St. Louis Back Ribs |
$17.00 - $26.00 |
|
| Crispy Fried Chicken |
$25.00 |
Must be pre-ordered by noon thursday before for sunday pickup. 16 mixed pieces |
| Sunday Fried Chicken Dinner |
$100.00 |
Must be pre-ordered by noon thursday before for sunday pick up. 25 pieces mixed crispy fried chicken; 1 gal slow cooked snap beans, 1 gal steamed rice and 1/2 gal cream chicken gravy. Serves 10 |
| Tomato Pie |
$29.00 |
Whole pie |
| Squash Casserole |
$4.75 - $35.00 |
|
| Spicy Cole Slaw |
$3.75 - $25.00 |
|
| Mashed Yukon Gold Potatoes |
$3.75 - $25.00 |
|
| Sorghum Baked Beans |
$3.75 - $25.00 |
|
| Slow Cooked Snap Beans |
$4.75 - $35.00 |
Simmered with ham hocks |
| Creamed Chicken Gravy |
$4.75 - $35.00 |
|
| Steamed Rice |
$3.75 - $25.00 |
|
| Beer Braised Collards |
$4.75 - $35.00 |
|
| Fish Camp Chopped Salad |
$6.00 - $35.00 |
|
| Deviled Eggs with House Smoked Salmon |
$18.00 |
|
| Deviled Eggs, Country Club Style |
$12.00 |
|
| Smokehouse Jumbo Chicken Wings |
$12.00 |
BBQ, spicy, hot or dry |
| Veal and Ricotta Meatballs, Sauce Marinara |
$35.00 |
|
| Louiss Pate of the South (Pimento Cheese) |
$8.00 - $50.00 |
|
| Crispy Black Eyed Peas |
$6.00 - $11.00 |
|
| Shrimp and Oyster Gumbo |
$12.00 - $70.00 |
|
| Charleston She Crab Soup |
$7.00 - $48.00 |
|
| Fish Camp Skillet Fried Chicken |
$15.00 |
Served with slow cooked green beans, yellow squash casserole, and rice and gravy |
| Louiss Jumbo Hot Dog |
$5.00 |
With chili, mustard and onions |
| Smoked Salmon Deviled Eggs |
$4.00 |
|
| Praline Candied Bacon for 2 |
$4.00 |
|
| Crispy Black-Eyed Peas |
$4.00 |
|
| Crock of Pate of the South with House Made Flat Bread |
$5.00 |
|
| Steak House Onion Rings with Fish Camp Steak Sauce |
$6.00 |
|
| Bacon-Scallion Hush Puppies with Buttermilk Ranch Dipping Sauce |
$5.00 |
|
| Veal & Ricotta Meatball Sliders with Marinara Sauce (Each) |
$4.00 |
|
| Smokehouse Jumbo Wings (5) |
$6.00 |
BBQ, spicy hot, dry |
| Roast Pig Tacos (Each) |
$4.00 |
Tomatillo salsa & watercress salad |
| Bourbon & Sorghum Pecan Pie |
$7.00 |
|
| Louiss Peanut Butter Cup |
$9.00 |
|
| Bourbon and Chocolate Bread Pudding |
$7.00 |
|
| Classic Coconut Cake |
$7.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Louiss Spicy Slaw |
$4.00 |
|
| Black Beans with Bacon |
$4.00 |
|
| Fried Green Tomatoes |
$5.00 |
|
| Summer Succotash |
$5.00 |
|
| Steamed Asparagus |
$6.00 |
|
| Bacon Scallion Hush Puppies Side |
$4.00 |
|
| Creamed Spinach |
$6.00 |
|
| Bacon-Scallion Hush Puppies with Buttermilk Ranch Dipping Sauce |
$5.00 |
|
| Sorghum Baked Beans |
$4.00 |
|
| Slow Cooked Green Beans |
$4.00 |
|
| Mac & Cheese |
$6.00 |
|
| Squash Casserole |
$4.00 |
|
| Beer Braised Collards |
$4.00 |
|
| Steak House Onion Rings |
$5.00 |
|
| Bacon-Scallion Hush Puppies |
$3.00 |
|
