| Dinner Salad |
$8.50 |
Tomato and cucumber |
| Belgium Endive |
$12.50 |
With walnut and roquefort |
| Caesar Salad |
$12.50 |
With garlic croutons and anchovy |
| Vine Ripe Tomato Salad |
$12.50 |
With stilton cheese and cucumber |
| Beet and White Beans Salad |
$13.50 |
With goat cheese |
| Pastry Shell |
$16.00 |
With three mushroom sauteed |
| Burgundy Snails in Garlic Butter |
$15.00 |
|
| Sauteed Scampi with Garlic |
$17.50 |
Shallots, parsley and tarragon |
| Grilled Scallop |
$16.50 |
On a bed of leek, ginger sauce |
| Smoked Salmon with Dill Vinaigrette |
$17.50 |
|
| Lobster Filled Ravioli with Bay Shrimp |
$27.50 |
Scampi and lobster sauce |
| Sauteed Dover Sole |
$42.50 |
Finished juice of lemon chopped parsley |
| Sauteed Medallions of Monkfish Saffron Sauce |
$37.50 |
|
| Sauteed Whitefish from Lake Superior |
$29.50 |
With horseradish and pineapple |
| Baked Wild Salmon |
$29.50 |
With sorrel sauce |
| Sea Scallops |
$29.50 |
Mushrooms, sauteed with garlic, herbs in pastry shell |
| Fillet Mignon of Beef |
$35.50 |
Medallions wine sauce or mignon with three peppercorn sauce |
| Milk Feed Veal Tenderloin |
$38.50 |
Apple brandy sauce |
| Venison Chops |
$41.50 |
Bordelaise sauce and berry |
| Wild Boar Chops |
$38.50 |
Poivrade sauce |
| Rack of Lamb |
$37.50 |
With garlic and parsley |
| Breast of Free Range Chicken |
$29.50 |
With balsamic vinegar sauce. |
