| La Salade Nicoise au Thon Grille |
$14.50 |
Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak |
| La Salade de Chevre et PistachesLa Salade de Chevre et Pistaches |
$8.50 |
Field greens with pistachio and goat cheese |
| La Caesar Salade |
$7.00 |
With shrimp or chicken or tuna $15.00 |
| La Salade Maison |
$5.00 |
House salad |
| La Salade d'Epinard |
$7.50 |
Fresh spinach salad, with red onions, eggs,ham,pinenuts |
| La Salade du Chef |
$9.50 |
Field greens with julienne of ham, cheese, chicken and tomatoes grilled portabello over foccacia, field greens and fries |
| La Soupe au Pistou |
$5.50 |
Vegetable soup with white beans, garlic, pesto, and parmesan cheese |
| La Soupe de Poissons |
$11.50 |
Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille |
| La Soupe a l'Oignon |
$6.25 |
French baked onion soup with caramelized onions sherry, garlic, swiss cheese and croutons, gratinée |
| Penne Mozz |
$9.00 |
Pastas with mozzarella cheese and marinara sauce |
| Pasta Primavera |
$9.95 |
Linguini with artichokes, broccolis, carrots, zucchinis, garlic, olive oil, herbs. |
| Canneloni Florentine |
$9.50 |
Canneloni stuffed with spinach, garlic and parmesan cheese. |
| Les Moules Poulette et Pates |
$14.50 |
Steamed mussels over linguini, cream, parsley and white wine |
| La Truite Amandine |
$15.50 |
Brook trout sauteed with almond and lemon butter |
| Le Flounder Belle Riva |
$15.50 |
Filet of flounder sauteed with mushroom and capers |
| Le Saumon, Coulis de Poivrons |
$15.50 |
Pan seared salmon with sweet bell pepper sauce |
| La Paella a la Valenciana |
$15.50 |
Medley of shellfish, chicken, chorizo sausage in saffron rice. |
| Le Flan de Crabes Hormardine |
$8.50 |
Lump crabmeat flan with lobster sauce |
| Les Escargots de Bourgogne |
$9.00 |
Baked snails in shell with garlic butter and parsley |
| Les Moules Provençales |
$7.00 |
Baked mussels with herbs, garlic, butte and cognac |
| Les Crevettes Antiboise |
$11.25 |
Sauteed shrimp with white wine, tomatoes, garlic and black olives |
| Les Calamars Frits |
$8.50 |
Fried calamaris |
| Le Portabello Maison |
$7.00 |
Sauteed portabello with cabrales cheese, reduction of balsamic vinegar |
| Saumon Fume a l'Huile Citronnee |
$11.50 |
Smoked salmon with accent of lemon and olive oil |
| Les Huitres Mignonette |
|
Oysters on half shell. See raw bar selections |
| Le Pate de Campagne |
$8.50 |
Country pate,with veal,pork,chicken,liver,herbs,spices |
| Le Gazpacho du Basque |
$4.25 |
Chilled tomato, celery, onion and cucumber soup. |
| Le Saucisson a l'Ail and Lentils |
$6.50 |
Warm garlic sausage over warm lentils salad |
| Le Ribeye Steak au Madeire |
$18.50 |
Sauteed ribeye steak with madeira sauce and shallots |
| Le Coq au Vin |
$15.50 |
Chicken stew with mushroom, bacon and pearl onions |
| Les Escalopines de Veau |
$15.50 |
Veal piccata with lemon butter sauce |
| Le Foie de Veau a la Lyonnaise |
$15.50 |
Sauted calf' liver with onion, and madeira |
| La Poitrine de Poulet Grille a l'ail |
$14.50 |
Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini |
| Le Croque Monsieur |
$9.50 |
Grilled ham & cheese over toasted white bread, cheese mornay sauce, french fries & field greens |
| Le Casse Croute au Poulet |
$10.50 |
Grilled chicken breast over country bread with Swiss cheese, field greens & French fries |
| Le Sandwich au Portabello |
$9.50 |
Grilled portabello over foccacia, field greens & French fries |
