| Special Sweet Du Jour |
$3.00 |
Inquire for today's selection |
| Chocolate Walnut Biscotti |
$2.00 |
House-made |
| Chocolate Truffle |
$2.00 |
Inquire for today's selection |
| Chocolate Bark |
$4.00 |
House made with bacon, whiskey caramel & marshmallow |
| Duck Kettle Chips with Truffle Dip |
$7.00 |
House-made kettle chips |
| White Truffle Beef Tartare |
$12.00 |
Minced beef tenderloin with white truffle aioli, capers & cornichons with duck kettle chips & greens |
| Mixed Marinated Olives |
$5.00 |
Trio of olives with olive oil, herbs & orange peel |
| Trio of Nuts |
$6.00 |
Truffle honey cashews cajun devil peanuts tamari almonds |
| Candied Bacon Kettle Corn |
$5.00 |
Whiskey caramel kettle corn with peanuts & candied vt smoke & cure bacon |
| Crudites |
$9.00 |
Seasonal vegetables with garlic hummus & cashew herb cheese dip |
| Artichoke & Spinach Gratin |
$8.00 |
Baked artichoke hearts, baby spinach & a blend of cheeses served with pita chips |
| Burrata & Strawberries |
$9.00 |
Maple brook burrata mozzarella & black pepper marinated strawberries, drizzled with lavender honey with balsamic baby greens & grilled french bread |
| French Onion Bites |
$8.00 |
The best part of french onion soup toasted brioche, caramelized onions baked with gruyere & asiago cheeses |
| Pulled Duck Sliders |
$10.00 |
Makers mark & cherry pulled duck on mini portuguese rolls with mixed greens |
| Raw Oysters |
$3.50 |
With champagne mignonette (EA) |
| Heirloom Tomato & Avocado Tartine |
$9.00 |
Sliced heirloom tomatoes, sliced avocado, north country smokehouse bacon & cabot country style cottage cheese on grilled french bread with mixed greens |
| Caprese Salad |
$9.00 |
Sliced heirloom tomatoes, fresh basil & marinated maple brook mozzarella, reduced saratoga balsamic vinegar with mixed greens and grilled french bread |
| Leunigs Wedge Salad |
$10.00 |
Baby iceberg lettuce, grape tomatoes, north country apple wood smoked bacon, house-made maytag blue cheese dressing & dried sweet corn |
| 1/2 Doz. Shrimp Cocktail |
$9.00 |
With cocktail sauce |
| Pate with Duck Mousse Pate |
$6.00 |
Served with dressed greens, crostini & choice of one accompaniment |
| Pate with Foie Gras Terrine |
$9.00 |
Served with dressed greens, crostini & choice of one accompaniment |
| Pate with Pork Country Pate |
$6.00 |
Served with dressed greens, crostini & choice of one accompaniment |
| Meats with Sliced Prosciuto |
$5.00 |
Air dried for 12 months. Served with dressed greens, crostini & choice of one accompaniment |
| Meats with French Dried Salami |
$3.00 |
Served with dressed greens, crostini & choice of one accompaniment |
| Meats with VT Smoke & Cure Pepperoni |
$3.00 |
Served with dressed greens, crostini & choice of one accompaniment |
| Meats with Wild Boar & Fennel Salami |
$4.00 |
Served with dressed greens, crostini & choice of one accompaniment |
| Cherry Compote |
$1.50 |
|
| Fig Compote |
$1.50 |
|
| Dried Apricots & Figs |
$1.50 |
|
| Cornichons |
$2.00 |
|
| Caperberries |
$2.00 |
|
| Cantaloupe & Honeydew |
$2.00 |
|
| Herb & Cheese Stuffed Peppadews |
$2.00 |
|
| Pickled Seasonal Vegetables |
$2.00 |
|
| Doe's Leap Chevre |
$7.00 |
A small family owned & certified organic goats milk cheese farm in bakersfield, vt mild & fresh with a smooth finish |
| White River Creamery Smoked Cambridge |
$8.00 |
Our farmhouse cheddar gently smoked with apple wood and hickory |
| Blue Ledge Farm Lake's Edge |
$8.00 |
Local goats milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor |
| Governor's Cheddar |
$8.00 |
A raw milk cheese not overly sharp, full flavor with lingering sweet notes |
| Blue Ledge Farm Camembrie |
$7.00 |
Family owned & operated farm in salisbury, vt. fresh cows milk cheese with a creamy center. it is a cross between a camembert & brie |
| Windsor Blue |
$8.00 |
WindsorDale as a base with gorgonzola crumbles |
| Vermont Butter & Cheese Bijou |
$8.00 |
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats milk cheese. french-style ripened goats milk that has a unique sweet & yeasty flavor. |
| Tilsit Brickhaus |
$8.00 |
Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus |
| Garlic Mash |
$3.00 |
|
| Asparagus or Haricots Verts |
$5.00 |
|
| Crumbled Gorgonzola |
$2.00 |
|
| Pesto |
$3.00 |
|
| Garlic & Olive Oil |
$1.00 |
|
| House Made Crackers (8) |
$1.00 |
|
| French Fries |
$6.00 |
|
| White Truffle Fries |
$9.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| Duck Pate |
$11.00 |
House-made mousse pate, caper berries & mixed greens with dijon mustard |
| Crab Cake Rissole |
$12.00 |
Baby greens with jicama mandarin orange slaw topped with sweet chili aioli |
| Poutine |
$12.00 |
French fries, maple brook cheese curds, fried herbs topped with duck gravy |
| Cremini Mushroom Mock Escargot |
$10.00 |
Garlic-walnut herb butter topped with parmesan & panko crust |
| Escargot Maison |
$11.00 |
Garlic-walnut herb butter & parmesan cheese |
| Calamari Fritti |
$10.00 |
Served with baby greens & red chili sauce |
| Curried Coconut Mussels |
$13.00 |
Steamed mussels in a green curry coconut sauce, white wine, shoestring leeks & carrots |
| Graham Cracker Crusted Duck Frites |
$12.00 |
Served with a chili maple dipping sauce & baby greens |
| Citrus Garlic & Herb Infused Shrimp & Beef Skewers |
$15.00 |
With peppadew compote & mixed greens |
| Vermont Sliders Trio |
$20.00 |
Quail-port fig compote& white truffle aioli. Venison-cinnamon aioli, caramelized shallots, apples & vermont cheddar. Duck-cherry compote, & seared foie gras. Each served on a port roll with a pickle |
| Oyster Trio |
$26.00 |
6-Cornmeal dredged & fried with sweet chili aioli, 4-Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4-Raw oysters with champagne mignonette |
| Leunigs Charcuterie |
$20.00 |
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points |
| Soup Au Pistou |
$5.00 - $6.00 |
French vegetable & white bean soup, asiago & pesto |
| Onion Soup Gratinee |
$7.00 |
A bistro classic, with beef broth & a blend of cheeses |
| Chilled Garden Tomatillo Gazpacho |
$6.00 - $7.00 |
Topped with crispy corn chips & sour cream |
| House Salad |
$8.00 |
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette |
| Caesar Salad |
$8.00 |
With shaved parmesan & garlic croutons |
| Leunigs Wedge Salad |
$10.00 |
Baby iceberg lettuce, grape tomatoes, north country apple wood bacon, house made maytag bleu cheese dressing & dried sweat corn. Add to any Salad: Grilled chicken, portabella mushroom or tofu $6. Add |
| Burger |
$13.00 |
Vermont naturally raised angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, gorgonzola, grilled onions, bacon or sw |
| Duck Tacos |
$12.00 |
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens |
| Salade Nicoise |
$21.00 |
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites |
| House Made Black Bean & Rice Burger |
$12.00 |
Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun served with french fries |
| Duck Confit & Pork Belly |
$14.00 |
Slow roasted & shredded duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried sweat corn, & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped wit |
| Cavatappi Carbonara |
$25.00 |
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce |
| Pineapple & Tomato Pesto Crusted Salmon |
$26.00 |
Pan seared salmon topped with tomato & pineapple pesto, garlic mashed potatoes, mixed haricot verts & bean salad with sautéed baby spinach |
| Jerk & Coconut Glazed Scallops |
$28.00 |
Pan seared jerk & coconut glazed scallops, crispy maine lobster & north country bacon risotto cake, sautéed baby spinach & avocado mousse |
| Beef Bourguignon |
$26.00 |
Beef tips braised in red wine, with bacon, pearl onions, carrots, celery & button mushrooms, garlic mashed potatoes & haricots verts |
| Crispy Eggplant Napoleon |
$26.00 |
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook smoked mozzarella, crispy eggplant, sautéed baby spinach & marinara sauce |
| Chilled Achiote & Lime Boneless Beef Short Rib Salad |
$15.00 |
Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing |
| Steak Frites |
$22.00 |
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries |
| WindsorDale Blue |
$8.00 |
Windsordale as a base with gorgonzola crumbles |
| Doe's Leap Chevre |
$7.00 |
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish |
| Mount Mansfield Inspiration |
$8.00 |
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor |
| Blue Ledge Farm Lake's Edge |
$8.00 |
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor |
| Governors Cheddar |
$8.00 |
A raw milk cheese not overly sharp, full flavor with lingering sweet notes |
| Blue Ledge Farm Camembrie |
$7.00 |
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie |
| West River Creamery Smoked Cambridge |
$8.00 |
Our farmhouse cheddar gently smoked with apple wood and hickory |
| Vermont Butter & Cheese Bijou |
$8.00 |
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. french-style ripened goats'milk that has a unique sweet & yeasty flavor. |
| Tilsit Brickhaus |
$8.00 |
Medium firm textured cheese delivers full flavor. Bold & buttery, with a bright sweetness to it and hints of grassy citrus |
