| Aguado d' Duck |
$7.00 |
Duck confit in duck broth with white rice, Serrano ham, lime wedges and glazed carrots |
| Caldo de Bolas |
$7.00 |
Shredded beef soup with raisin-stuffed plantain ball, sweet corn and escabeche salsa |
| Ceviche Trio |
$9.00 |
Shrimp, scallop and fish ceviches with matchstick plantains |
| Plantain Tostones |
$7.00 |
Smashed fried plantains with fresh tomato salsa, chimichurri and melted chihuahua cheese |
| Baked Goat Cheese |
$8.00 |
With salsa topping and crisp tortilla chips |
| Chef's Guacamole |
$8.00 |
Fresh avocado, lime, cilantro, onion and peppers with seasoned corn chips |
| Crispy Calamari |
$11.00 |
With peppadew peppers, capers and garlic butter sauce |
| Cheese & Charcuterie Platter |
$13.00 |
Serrano ham, beef curado, aged manchego and drunken goat cheeses, orange marmalade, toasted almonds, fresh fruit, dried figs and grilled bread |
| Charred Vegetable Platter |
$9.00 |
Seasonal vegetables, aged goat cheese, toasted garbanzo beans, grilled bread and chimichurri |
| Almuerzo |
$12.00 |
Special combination of soup, main course and aqua fresca ask your server for today's creation |
| Grilled Steak Salad |
$11.00 |
With baby romaine, mixed greens, shaved red onions, orange marmalade and red wine vinaigrette |
| Adobo Chicken Salad |
$10.00 |
Sliced adobo chicken breast over fresh greens with toasted walnuts, dried cherries, cucumber, avocado and raspberry vinaigrette |
| Spanish Yapingacho |
$9.00 |
Cheese-stuffed griddled potato cakes with annatto oil, avocado, peanut sauce and chorizo |
| Mahi Salad |
$11.00 |
Pan-seared mahi-mahi filet over fresh greens with cucumbers, golden raisins, ripe tomatoes and sherry vinaigrette |
| Beef Churrasco |
$12.00 |
Grilled skirt steak over creamy sofrito rice with matchstick plantains and fried egg |
| Ensalada De Tomatoes |
$9.00 |
Heirloom tomato salad with fresh mozzarella, toasted brioche, fresh basil, vinaigrette balsamica and shaved red onions |
| Ecuadorian Humitas |
$9.00 |
Fresh corn cakes with lemongrass-tomato stew and melted queso fresco |
| Ensalada De Las Americas |
$10.00 |
Romaine hearts, Caesar dressing, shaved Manchego, white anchovies and fresh avocado |
| Fresh Market Salad |
$7.00 |
Local greens with ripe tomatoes, dried cherries, cucumbers, quesillo and yogurt vinaigrette |
| Roasted Beet Salad |
$7.00 |
With dressed frisee-lettuce, toasted pine nuts, avocado puree, queso fresco and Cara Cara orange segments |
| Compressed Watermelon |
$7.00 |
With fresh tomatoes, arugula, red wine vinaigrette, pistachio powder and whipped goat cheese |
| Mortadella Sandwich |
$9.00 |
Traditional mortadella, caramelized onions, radish salad and queso fresco |
| Grilled Vegetable Sandwich |
$8.00 |
Grilled portobello mushrooms, berengena, bell peppers, shaved red onions, garlic olive oil and quesillo cheese |
| Fish Tacos |
$11.00 |
Beer-battered or pan-seared ocean fish with black bean menestra, rice, lettuce, escabeche salsa and ecuadorian chimichurri |
| Pulled Pork Sandwich |
$9.00 |
On a fresh roll with terramal slaw and mustard aioli |
| Cuban Sandwich |
$11.00 |
With smoked ham, pork belly, Manchego cheese, pickled onions, cornichons and mustard aioli |
| Pulled Pork Tacos |
$9.00 |
With creamy rice, black beans and citrus radish salad |
| Seared Chicken Sandwich |
$9.00 |
Boneless chicken breast on a fresh roll with escabeche salsa, cheese, shredded lettuce and chipotle aioli |
| Argentine Burger |
$11.00 |
Grilled beef on a bakery roll with drunken goat cheese, pancetta, onion marmalade, crispy plantains, chimichurri and a fried egg |
| Lobster Salad Sandwich |
$12.00 |
Creamy lobster salad on a bakery roll with shredded lettuce and queso fresco |
| Beef Brisket Tacos |
$9.00 |
With Ecuadorian chimichurri, black bean menestra, rice and escabeche salsa |
| Flan d' Caramel |
$8.00 |
With glazed berries, fresh mint and caramel sauce |
| Bullon De Coco |
$8.00 |
Stuffed pastry dough with coconut cream, mango chutney, strawberry mojito sorbet and kiwi coulis |
| Tortelo Picoso |
$7.00 |
Serrano pepper cake with lemon cream cheese frosting, avocado ice cream and candied peppers |
| Choppalate |
$9.00 |
Chocolate cake with chocolate raspberry ganache, chopp infused buttercream and vanilla ice cream |
| Sangria |
$7.50 |
Blackberry shiraz or white peach basil |
| Agua Fresca |
$4.00 |
A daily refreshing cooler creation with fresh fruit |
| Jarritos |
$2.50 |
Mexican soda made with real sugar cane, in a variety of flavors |
