Croissant Au Beurre |
$3.75 |
buttery croissant, voted best in los angeles |
Pain Au Chocolat |
$4.00 |
"chocolatine," classic croissant with dark chocolate |
Pain Aux Raisins |
$3.85 |
raisin bread |
Ham & Cheese Croissant |
$3.85 |
the best croissant in los angeles packed with ham & cheese |
Blueberry Danish |
$3.85 |
danish classic with powdered sugar and blueberries |
Brioche Fine |
$3.00 |
rich and tender brioche |
Pecan-Brown Sugar Muffin |
$3.00 |
pecans and sweetness |
Americano |
$3.00 |
espresso & hot water |
Coffee |
$3.00 |
illy gourmet coffee |
Cappuccino |
$3.00 |
espresso, hot milk, foam |
Café Au Lait |
$3.00 |
offee & hot milk |
Café Latte |
$3.50 |
espresso & steamed milk |
Espresso |
$3.25 |
illy gourmet espresso |
Juice |
$5.00 |
fresh squeezed |
Hot/Cold Chocolate |
$3.75 |
rich chocolate melted into milk |
Macchiatto |
$3.00 |
espresso & foam |
Mocha |
$3.75 |
café latte with chocolate |
Tea |
$3.75 |
green, black and herbal varieties |
Bellini |
$9.00 |
champagne, white peach nectar |
Mimosa |
$9.00 |
champagne, organic orange juice |
Ham & Cheese Omelet |
$13.50 |
french ham, aged gruyère cheese, baby spinach |
Homemade Granola |
$8.00 |
fresh fruit, choice of yogurt or milk |
Fruit Plate |
$11.00 |
seasonal citrus fruit, berries, melons |
French Toast |
$10.00 |
brioche, crème chantilly, fruit compote |
Smoked Salmon Plate |
$15.00 |
brioche, fennel salad, crème fraîche |
Alain's Grandma Omelet |
$13.00 |
potatoes, mushrooms, bacon, onion, herbs, salad |
Eggs Benedict |
$13.50 |
hollandaise, canadian bacon, english muffin, potatoes |
Eggs Benedict |
$2.00 |
add spinach |
Eggs Benedict |
$4.00 |
add substitute with smoked salmon |
Homemade Quiche Du Jour |
$13.00 |
mixed greens salad with french vinaigrette |
Croque Monsieur |
$14.00 |
country bread, old fashioned ham, gruyère |
Croque Monsieur |
$2.00 |
add a sunny side-up organic egg, and call her madame |
Roasted Chicken Apple Sausage |
$14.00 |
scrambled eggs, potatoes, brioche |
Toast |
$1.50 |
brioche or country bread |
Grilled Baguette |
$2.00 |
butter & preserves |
Potatoes |
$3.50 |
roasted fingerling |
Sausage |
$6.00 |
chicken apple |
Bacon |
$4.00 |
applewood smoked |
Two Eggs |
$4.00 |
served any style |
Butter Lettuce Salad |
$7.00 |
simple greens, fresh herbs, maison giraud vinaigrette |
Tahitian Squash Soup |
$10.00 |
farmers' market squash velouté, pumpkin seeds |
Melon Gazpacho |
$10.00 |
chilled soup, marinated melon, lime and mint |
Country Terrine |
$12.00 |
pork & chicken terrine, pickled vegetables, country bread toast |
Tahitian Squash Soup |
$11.00 |
farmer's market squash velouté, squash brunoise, pumpkin seeds |
White Gazpacho |
$11.00 |
chilled gazpacho, green grapes, cucumber and crème fraîche |
House Green Salad |
$8.00 |
butter lettuce, french vinaigrette |
Satsuma Mandarin Salad |
$14.00 |
mandarin, endives, pomegranate, honey-orange vinaigrette |
Maison Giraud Flat Tart |
$15.00 |
mushrooms, roasted onions, rochetta, prosciutto de parma |
Country Terrine |
$13.00 |
pork and chicken terrine, pickled vegetables, country bread toast |
Smoked Salmon & Caviar |
$18.00 |
savory chantilly, brioche toast, usa caviar |
Seared Scallops "Signature Dish" |
$17.00 |
leeks fondue, fried leek and pistachio sauce |
Charcuterie Selection |
$15.00 |
domestic and european cold cuts (served with whole grain mustard, organic butter, toasted country bread) |
Cheese Plate |
$15.00 |
selection of domestic and european cheeses (served with homemade fruit & nut bread, preserves, quince paste) |
California Niçoise |
$18.00 |
organic greens, grilled tuna, egg, tomatoes, black olive vinaigrette |
Maison Giraud Fall Salad |
$18.00 |
organic little gem, ham, egg, grapes, caesar dressing |
Chicken Salad |
$18.00 |
mizuna, grapes, bacon, tomatoes, chips, french vinaigrette |
Organic Salmon |
$18.00 |
pan roasted, lentilles du puy, organic greens, banyuls dressing |
Sweet Prawns |
$18.00 |
grilled marinated prawns, provençal quinoa, pistou, pine nuts |
Maine Scallops |
$18.00 |
pan roasted, cold ratatouille, fennel salad, tomato dressing |
Auvergne Salad |
$16.00 |
endives, spinach, pears, blue cheese, hazelnut vinaigrette |
Smoked Salmon Tartine |
$16.00 |
country bread, lemon dill cream, cucumber salad |
Croque Monsieur |
$14.00 |
country bread, french ham, aged gruyère, cheese sauce |
Jambon Beurre |
$12.00 |
baguette, french ham, organic butter, gruyère, cornichons |
Pan Bagnat Provençal |
$14.00 |
marinated tuna, fennel, radishes, tomato & basil |
MG Burger |
$16.00 |
grilled natural angus beef, caramelized onions, tomato, aioli |
Croque Monsieur |
$14.00 |
country bread, jambon, cheese sauce, gruyère |
Croque Monsieur |
$2.00 |
add a sunny side-up organic egg, and call her madame! |
Pan Bagna Provençal |
$14.00 |
marinated tuna, fennel, radish, tomato and basil |
Smoked Salmon |
$16.00 |
toasted brioche, crudités, lemon dill cream, tomato |
Burger |
$16.00 |
natural grilled angus beef, caramelized onions, tomato, aioli |
Le Plateau |
|
our daily selection of seasonal appetizer, entrée, and dessert |
Vegetarian Quiche |
$14.00 |
market vegetables, butter lettuce, french vinaigrette |
Quiche Lorraine |
$14.00 |
french ham, cheese, butter lettuce, french vinaigrette |
Fish Of The Day |
|
seasonal daily selection with market vegetables and sauce |
Steak Frites |
$18.00 |
grilled sirloin, roasted shallots, french fries, mustard sauce |
Loup De Mer |
$30.00 |
seared sea bass, sautéed mushrooms & asparagus, lobster sauce |
Loch Etive Steelhead |
$28.00 |
pan roasted, mashed potatoes, lentilles du puy ragoût |
Mushroom Risotto |
$22.00 |
forest mushrooms, arborio rice, aged parmesan |
Chicken Catherine "Signature Dish" |
$24.00 |
shelton farms chicken, purple potatoes, pearl onions, garlic jus |
Beef Bourguignon |
$27.00 |
braised short ribs, pearl onions, baby carrots, fingerling potatoes |
New York Steak |
$32.00 |
cab new york steak, pommes frites or mousseline, bordelaise sauce |
"Cocotte" |
$26.00 |
uck leg confit, seasonal root vegetables, mustard jus |
Vegetables Sides |
$7.00 |
market vegetables, farmer's market ratatouille, gratin dauphinois |
Organic Freshly Squeezed |
$5.00 |
orange juice |
Mimosa |
$9.00 |
champagne, organic orange juice |
Bellini |
$9.00 |
champagne, white peach nectar |
Croissant Au Beurre |
$3.75 |
buttery croissant, voted best in los angeles |
Pain Au Chocolat |
$4.00 |
"chocolatine," classic croissant with dark chocolate |
Pain Aux Raisins |
$3.85 |
raisin bread |
Ham & Cheese Croissant |
$3.85 |
the best in croissant in los angeles packed with ham & cheese |
Mblueberry Danish |
$3.85 |
danish classic with powdered sugar and blueberries |
Brioche Fine |
$3.00 |
rich and tender brioche |
Pecan-Brown Sugar Muffin |
$3.00 |
pecans and sweetness |
Homemade Vegetarian Quiche |
$14.50 |
butter lettuce salad with french vinaigrette |
Homemade Quiche Lorraine |
$14.50 |
butter lettuce salad with french vinaigrette |
American Breakfast |
$13.00 |
two eggs, apple-wood smoked bacon, potatoes |
Eggs Benedict |
$13.50 |
hollandaise, canadian bacon, english muffin, potatoes |
Eggs Benedict |
$2.00 |
add spinach |
Eggs Benedict |
$4.00 |
add substitute with smoked salmon |
Alain's Grandma Omelet |
$13.00 |
potatoes, mushrooms, bacon, onion, herbs, salad |
Ham & Cheese Omelet |
$13.50 |
french ham, aged gruyère cheese, baby spinach |
MG Salad |
$16.00 |
little gem salad, ham, egg, grapes, tomatoes, caesar dressing |
California Niçoise |
$18.00 |
grilled tuna, egg, tomatoes, black olive vinaigrette |
Grilled Marinated Prawns Salad |
$18.00 |
provençal quinoa, pistou, pine-nuts |
French Toast |
$13.00 |
homemade brioche, crème chantilly, fruit compote |
Seasonal Fruit Plate |
$12.00 |
citrus, honey & mint dressing |
Waffles |
$13.00 |
maple syrup, vanilla cream, house jam |
Smoked Salmon Plate |
$15.00 |
brioche, fennel salad, crème fraîche |
Roasted Chicken Apple Sausage |
$14.00 |
scrambled eggs, potatoes, brioche |
Steak & Eggs |
$18.00 |
grilled sirloin, eggs, hollandaise, fingerling potatoes |
Vacherin Glacé |
$9.00 |
lavender ice cream, strawberries, meringue |
Vacherin Glacé |
$5.00 |
pair with muscat beaumes de venise, delas, fr 2010 |
Hazelnut Praline Crunch |
$10.00 |
chocolate mousse, orange marmalade |
Hazelnut Praline Crunch |
$8.00 |
pair with coteaux du layon, domaine matignon 2009 |
Apple Tarte Tatin |
$9.00 |
traditional upside-down caramelized apple tart |
Apple Tarte Tatin |
$6.00 |
pair with pineau des charentes, château montifaud, fr |
Pistachio Nougat Glacé |
$9.00 |
candied citrus, red berries |
Pistachio Nougat Glacé |
$6.00 |
pair with rivesaltes, rancio grand guilhem, fr |
Sorbet & Ice Cream |
$8.00 |
homemade daily selection, tuile |
Sorbet & Ice Cream |
$9.00 |
pair with ratafia de champagne, dumangin, fr 2006 |
Chocolate Soufflé |
$15.00 |
traditional soufflé, crème chantilly, crème anglaise |
Chocolate Soufflé |
$5.00 |
pair with ruby port, fonseca, bin 27, portugal 2007 |
Cheese Plate |
$15.00 |
dry fruit & nut bread, condiments (ask for daily selection) |
Red Lillet |
$6.50 |
french red herbal wine |
Kir Traditional |
$10.00 |
cassis, white wine |
Kir Maison |
$11.00 |
cassis, cognac and white wine |
Kir Royal |
$16.00 |
cassis, champagne |
Blue Moon |
|
belgian style wheat ale, usa |
Fat Tire |
|
belgian style amber ale, usa |
Bitburger |
$8.00 |
premium pils, pilsner, germany |
Hinano |
$8.00 |
pale lager, tahiti |
Bitburger Drive |
$7.00 |
non-alcoholic pilsner, germany |
Mâcon Villages Domaine Des Verchères |
$8.00 |
burgundy, fr 2011 |
Ojai Chardonnay |
$14.00 |
ojai vineyard, santa barbara county, ca 2010 |
Cheverny Domaine Du Salvard |
$9.00 |
delaille, loire, fr 2012 |
Sancerre François Crochet |
$15.00 |
loire, fr 2012 |
Viognier Laurent Miquel |
$9.00 |
nord sud, languedoc, fr 2011 |
Pinot Blanc Domaines Schlumberger |
$10.00 |
alsace, fr 2011 |
Pinot Gris Soléna |
$12.00 |
|
Brut Excellence |
$10.00 |
scharffenberger cellars, mendocino county, ca nv |
Brut Rosé |
$13.00 |
scharffenberger cellars, mendocino county, ca nv |
Champagne |
$16.00 |
taittinger, brut, fr |