| French Roasted Beet Leek Soup |
$8.00 |
Served with tarragon creme fraiche |
| Spanish Lamb Sausage |
$8.00 |
Grilled & served over tabbouleh salad |
| Sicilian Rice Balls |
$7.00 |
Stuffed with fresh mozzarella and green peas, roasted tomato garlic sauce |
| Prince Edward Island Mussels |
$10.00 |
Lime/cilantro white wine sauce |
| Fried Feta Cheese & Zucchini Cake |
$8.00 |
With onions, fresh herbs and dill greek yogurt drizzle |
| Romaine Lettuce |
$8.00 |
Tomato, red onion, cucumber, pepper, black olive, feta and zaatar |
| Pistachio Goat Cheese |
$8.00 |
Mixed greens, red onions, mushrooms, balsamic dressing |
| Farro Salad |
$8.00 |
Sundried tomatoes, capers, olives, sweet pepper, feta, sherry wine vinaigrette |
| Lentil Salad |
$8.00 |
Cucumber, olives, tomato, ricotta salata, red wine vinaigrette |
| Quinoa Roasted Beet Salad |
$8.00 |
Radish, carrots, red onion, mint and gorgonzola in a lemon honey vinaigrette |
| Homemade Gnocchi |
$10.00 |
Served with grilled eggplant, roasted grape tomatoes, extra virgin olive oil & ricotta salata |
| Black Angus Hanger Steak |
$12.00 |
Char grilled, au poivre, peppercorn brandy dijon sauce & roasted lemon potatoes |
| Grilled Chicken Meatballs |
$9.00 |
Served over roasted garlic tomato sauce with spanish risotto |
| Lamb Tagine |
$10.00 |
Tender lamb cube stew, yukon gold potatoes,green beans, roasted tomatoes moroccan couscous |
| Crab Cake |
$12.00 |
Served over lentil relish, orange beurre blanc |
| Tilapia |
$11.00 |
Served with olives, capers, tomatoes over white wine spanish risotto |
| Lamb Burger |
$11.00 |
Served with roasted garlic tomato relish on a pita |
| Grilled Shrimp |
$12.00 |
Served over roasted quinoa |
| Casablanca Couscous |
$9.00 |
Served with roasted vegetables truffle and topped with pecorino romano |
| Lemon Lunch Platter |
$10.00 |
Eggplant caponata, tabbouleh, baba ganoush, hummus with roasted garlic pita |
| Prix-Fixe Lunch |
$17.00 |
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