| Seaweed Salad |
$4.00 |
Volcanic seaweed, sesame oil |
| Ika Sansai |
$4.00 |
Squid, mushroom, ginger soy |
| King Crab Sunomono |
$8.00 |
King crab, english cucumber wakame, sanbaizu |
| Edamame |
$4.00 |
Maldon sea salt, steamed |
| Rare Style |
$4.00 |
Togarashi garlic butter |
| Tempura Yassai |
$9.00 |
Green beans, onion asparagus, sweet potato |
| Tempura Yassai with Black Tiger Shrimp |
$14.00 |
Green beans, onion asparagus, sweet potato |
| Oysters |
|
Inquire daily for availability |
| Ishiyaki - Hot Rock |
|
Served with shimeji scallion salad |
| Wagyu |
$20.00 |
|
| Walu |
$13.00 |
|
| Sea scallop |
$15.00 |
|
| Trio |
$18.00 |
|
| Rock Shrimp Dynamite |
$9.00 |
Broiled, sous-vide, spicy garlic aioli |
| Foie-Stack |
$14.00 |
Dried banana bread, tomato marmalade foie, creme fraiche, pea tendrils |
| Calamari |
$8.00 |
Tempura steak strips, shiso garlic aioli |
| Caesar Salad |
$9.00 |
Parmesan tuile, shaved parmesan romaine, brushed house dressing |
| Frisee Foie-Gras Salad |
$14.00 |
Pickled red onion, feta, pickled beets bacon vinaigrette |
| Heirloom Tomato Salad |
$13.00 |
Basil, bacon, cheese croquette corn vinaigrette |
| Loup de Mer |
$25.00 |
Artichoke, tomato, fume |
| Hibiki Salmon |
$18.00 |
Edamame puree, water crust salad |
| 8 oz Sous Vide Filet Mignon |
$32.00 |
Boursin mashed potato, haricot verts |
| Sous Vide Ribeye |
$40.00 |
Roasted fingerling potatos, escarole |
| Bone in Pork Chop |
$25.00 |
Corn bread, spicy haricot verts |
| Sea Scallops |
$22.00 |
Sushi rice risotto maitake mushrooms, fume |
| Chicken Roulade |
$18.00 |
Apple marmalade, crispy sage |
| Chilean Sea Bass |
$25.00 |
Miso glaze, water crest fennel |
| The AMG |
$16.00 |
Spicy blue crab, salmon, grilled poblano peppers, avocado, pepper tuna, petite cilantro balsomic reduction, wasabi tobiko |
| Fireball |
$14.00 |
Shrimp tempura, avocado, spicy tuna tobiko, scallions, tempura crunch |
| Kick A |
$16.00 |
Panko crusted soft shell crab, fresh jalapeno tuna, avocado, wasabi caramel, sweet miso |
| Pineapple Express |
$15.00 |
Spicy salmon, avocado, takuan fresh pineapple, tempura white fish indo salsa, sweet chili aioli |
| Berry Eel |
$16.00 |
Unagi, hamachi, avocado fresh strawberries, soy gastrique, sweet miso |
| Sunset, Sunrise |
$18.00 |
No rice, english cucumber wrap, tuna tobiko, avocado salmon, cream cheese king crab, ginger ponzu, scallions |
| Spice Spice Baby |
$15.00 |
Spicy blue crab, jalapenos shrimp tempura, tempura crunch habanero limon sauce, very spicy |
| King Crab Rainbow |
$17.00 |
King crab, avocado, cucumber topped with 5 fish, mango |
| Maguro |
$6.50 - $14.00 |
Big eye tuna |
| Toro |
|
Blue fin tuna |
| Sake |
$6.00 - $13.00 |
Scottish salmon |
| Hamachi |
$7.00 - $15.00 |
Yellowtail |
| Bincho |
$5.00 - $11.00 |
Albacore |
| Madai |
$6.50 - $14.00 |
Japanese black snapper |
| Suzuki |
$6.00 - $12.00 |
Striped sea bass |
| Saba |
$4.00 - $11.00 |
House cured mackerel |
| Hotate |
$6.00 - $13.00 |
Sea scallop |
| Amaebi |
$8.00 - $18.00 |
Sweet shrimp |
| Tobiko |
$5.00 |
Nigiri only, flying fish roe, red, yuzu, black, wasabi |
| Ikura |
$6.00 |
Nigiri only, salmon roe |
| Uni |
|
Sea urchin |
| Walu |
$6.50 - $14.00 |
Hawaiian escolar |
| Wagyu |
$7.00 - $15.00 |
Well marbled beef |
| Sake no kunsei |
$6.00 - $13.00 |
Smoked salmon |
| Pork Belly |
$5.00 |
Nigiri only, lacquered pork belly |
| Tako |
$5.00 - $11.00 |
Octopus |
| Ika |
$5.00 - $11.00 |
Squid |
| Ebi |
$4.00 |
Black tiger shrimp |
| Unagi |
$7.00 - $14.00 |
Fresh water eel |
| Zuwai Kani |
$7.00 |
Nigiri only, king crab |
| Foie Gras |
$8.00 |
Hudson valley |
| Cucumber |
$5.00 |
|
| Avocado |
$5.00 |
|
| Big Eye Tuna |
$6.00 |
|
| Otoro with Scallions |
|
|
| Hamachi with Scallions |
$6.00 |
|
| Cali-What |
$8.00 |
Jumbo lump blue crab, avocado cucumber, masago |
| Pica Tuna or Salmon |
$8.00 |
Spicy big eye tuna or salmon avocado, cucumber |
| Philly |
$7.00 |
Smoked salmon, cream cheese, avocado |
| Tuna Poke |
$14.00 |
Big eye tuna, miso chips, lime supremes sesame soy gastrique, fried leeks, scallions |
| Salmon Carpaccio |
$14.00 |
Thinly sliced salmon, goat cheese green apples, fried leeks serrano peppers, red onion |
| Esco Foie |
$15.00 |
Escolar sashimi, seared foie gras onion strings, scallions, crispy bones |
| Aji Squared |
$18.00 |
Spanish mackerel sashimi, garlic ponzu fresh ginger, scallions, crispy bones |
| Shiromi Tiradito |
$16.00 |
White fish, red onion, aji amarillo fresno chilli, cherry tomat, manago citron salt, yucca chips |
| Pepper Tuna |
$17.00 |
Seared big eye tuna, shredded daikon, ponzu scallions,serrano peppers, petite shiso |
| Hamachi Crudo |
$17.00 |
Yellow tail, lychee puree, toasted almonds serrano, peruvian smoked salt |
| Everyones Hamachi |
$17.00 |
Yellow tail, serrano, yuzu soy, cilantro |
