| Ahi Tuna Tostadas |
$10.95 |
With asian slaw and wasabi cream |
| Parmesan Crusted Asparagus |
$9.95 |
Oscar with lump crab and hollandaise |
| Kobe Beef Carpaccio |
$9.95 |
With arugula and garlic parmesan aioli |
| Cajun Spiced Barbeque Prawn |
$10.95 |
With baby polenta cake |
| Desert Spiced Fried Calamari |
$9.95 |
With marinara |
| Traditional Shrimp Cocktail |
$12.95 |
|
| Wedge Salad |
$6.95 |
With blue cheese dressing, applewood bacon, cucumber and tomatoes |
| Caprese Salad |
$8.95 |
Sliced beef ateak, tomatoes, french mozzarella, basil and extra virgin olive oil |
| Field Greens Salad |
$5.95 |
Baby mixed greens with seasonal vegetables and balsamic vinaigrette |
| Caesar Salad |
$7.95 |
Hearts of romaine, creamy garlic parmesan dressing, croutons and shaved parmesan |
| Apple Salad |
$6.95 |
Granny smith apples, spicy pecans, dried cranberries, goat cheese, and white balsamic dressing |
| Classic French Onion Soup |
$4.95 - $5.95 |
|
| Creamy Tortilla Soup |
$4.95 - $5.95 |
|
| Butter Poached Lobster Bisque |
$6.95 - $9.95 |
|
| Flounder |
$19.95 |
Parmesan crusted with crispy caper lamon butter sauce, roasted garlic mashed potatoes and seasonal vegetables |
| Idaho Rainbow Trout |
$18.95 |
Almond crusted trout with lemon butter sauce, garlic mashed potatoes and seasonal vegetables |
| Atlantic Salmon |
$23.95 |
Mesquite oven roasted with a charred tomato dill butter sauce, pesto fingerling potatoes and seasonal vegetables |
| Alaskan Halibut |
$29.95 |
Grilled oscar style with asparagus, lump crab and hollandaise, with pesto fingerling potatoes and Seasonal vegetables |
| Chilean Sea Bass |
$32.95 |
Miso glazed with baby bok choy, shitake mushrooms and wasabi mashed potatoes |
| Sea Scallops |
$26.95 |
Seared and served over parmesan risotto |
| Clams Linguine |
$18.95 |
Sauteed with white wine, lemon and garlic |
| Blackened Chicken Penne |
$14.95 |
Mushrooms, bell peppers and artichoke hearts with cajun cream sauce and grated asiago |
| Jumbo Shrimp Alfredo |
$18.95 |
Sauteed shrimp with a garlic parmesan cream sauce |
| Linguine with Traditional marinara |
$12.95 |
|
| Linguine with Bolognese |
$15.95 |
|
| Baked Potato |
|
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| Roasted Garlic Mashed Potato |
|
|
| Seasonal Vegetables |
|
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| Grilled Asparagus |
|
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| Spinach or Broccolini |
|
|
| Twelve Ounce New York Strip |
$44.00 |
|
| Six Ounce Filet Mignon |
$46.00 |
|
| Maple Brined Breast Of Chicken |
$17.95 |
With jus lie |
| Double Cut 14 Ounce Brined Pork Chop |
$24.95 |
With spiced apple chutney |
| 8 Ounce Filet Mignon |
$32.95 |
With garlic herb butter |
| 16 Ounce porterhouse |
$29.95 |
With red wine demi glace |
| Slow Roasted Prime Rib |
$21.95 - $24.95 |
With aus jus and horseradish sauce |
