| Mine Strone Soup |
$8.00 |
Served with basil pesto and parmesan. |
| Salumi |
$14.00 |
Genoa salami, coppa and serrano ham served with cornichon and whole grain mustard. |
| Warm Marinated Olive |
$6.00 |
Marinted tri-color cerignola and castlevetrano olives. |
| Roasted Mushrooms and Green Olives |
$16.00 |
Mozzarella, bocconcini, arugula and roasted garlic. Add black truffles $6.00. |
| Fresh Mozzarella |
$12.00 |
Served with calabrian chiles, arugula balsamico salad, crostini and chili oil. |
| Baby Greens |
$9.00 |
Champagne viangrette and fresh herbs. |
| Butter and Watercress Salad |
$10.00 |
Point reyes blue cheese dressing, bacon, croutons, walnuts and apple. |
| Caesar Salad |
$11.00 |
Hearts of romaine, lemon anchovy dressing, basil, croutons and parmesan. Add chicken $3.00. |
| Nicoise Salad |
$16.00 |
Seared ahi tuna, sweet peppers, green beans, frisee, olives, croutons, quail eggs, potatoes and dijon vinaigrette. |
| Rock Shrimp Risotto |
$18.00 |
Served with cherry tomatoes, summer beans, white wine and parmesan. |
| Pan Seared Atlantic Salmon |
$20.00 |
Served with roasted tomato, fried polenta and fresh herb sauce. |
| Mussels with Fries |
$16.00 |
In a white wine sauce with garlic, bacon, shallot, parsley, arbol chili and a side of herb fries. |
| Fettucini Bell Pepper Tortellini |
$17.00 |
Fresh house-made tortellini filled with chicken, mushrooms and goat cheese served in a pesto cream sauce. |
| Bolognese |
$18.00 |
Fresh house made fettuccini pasta with a tomato meat sauce, chili, parmesan, basil and garlic. |
| Tomato and Basil Pizza |
$16.00 |
Served with point reyes blue cheese, cherry tomatoes, oven dried tomatoes and basil. Add prosciutto $3.00. Add an organic egg $2.00. |
| Potato and Smoked Bacon |
$16.00 |
Mozzarella, roquefort, green olives and rosemary. |
| Roasted Mushrooms and Green Olives |
$16.00 |
Mozzarella, bocconcini, arugula and roasted garlic. Add black truffles $6.00. |
| Croque Monsieur |
$12.00 |
Serrano ham, gruyere cheese and bechamel served with fries. Add an organic egg $2.00. |
| Prosciutto Panini |
$15.00 |
Served with fresh mozzarella, arugula, pesto and tomato. |
| Ahi Panini |
$14.00 |
Fresh ahi tuna with aioli, pesto, cucumber, roasted peppers and olives served with mixed greens. |
| Bay Shrimp and Hard Boiled Egg Sandwich |
$14.00 |
Cucumber, lemon, dill, mustard, aioli, butter lettuce and oven dried tomato. |
| Organic Chicken with Panzanella |
$19.00 |
Warm bread salad with heirloom tomatoes, balsamic red onions and arugula. |
| French Fries |
$5.00 |
Tossed with fin herbs and fleur de sel. |
| Truffle and Parmesan Fries |
$7.00 |
Tossed with shaved parmesan cheese and truffle oil. |
| Root Vegetables |
$5.00 |
Roasted with fresh herbs and garlic. |
| Sauteed Spinach |
$5.00 |
Olive oil, lemon and garlic. |
