| Bowl, served with artisan bread |
$5.50 |
|
| Cup of Soup |
$3.99 |
|
| Spring Green Salad |
$9.00 |
spring greens tossed in apple vanilla vinaigrette with minnesota chevre goat cheese, pickled vegetables and candied walnuts |
| Spinach Salad |
$9.00 |
baby spinach tossed in a strawberry-poppy seed vinaigrette with blue cheese, toasted almonds and pomegranate macerated strawberries |
| Tuna Caesar Salad |
$12.00 |
sesame seared ahi tuna served with wasabi and soy sauce, pickled ginger and a roasted shallot Caesar dressing with Roma tomato and parmesan cheese |
| Eik Burger |
$9.00 |
1/3 eik burger grilled to your liking with chevre goat cheese, sliced tomato, red onion, lettuce and sriracha mayo on rosemary peruvian potato bun served with herb roasted peruvian steak fries and yo |
| Fish of the Day |
|
ask your server about today's fresh catch |
| Veggie |
$9.00 |
grilled balsamic marinated portabella mushroom stuffed with smoked roma tomato brushetta with fresh mozzarella, balsamic reduction and chive emulsion |
| Chef Special |
$12.00 |
grilled muscovy duck breast over roasted mushroom risotto with sauteed peppers and haricots verts and a porcini mushroom jus |
| Pasta |
$13.00 |
sauteed sea scallops with smoked tomatoes and haricots verts tossed in a lemon cream sauce with spinach fettuccini |
| Turkey Swiss Sandwich |
$8.00 |
deli sliced turkey, Swiss cheese, Roma tomato, sprouts and avocado aioli on toasted foccochia served with soup or side salad |
| Bread Basket |
$4.50 |
basket of artisan bread with roast garlic bean dip and herb butter |
| Cheese Plates |
$15.00 - $20.00 |
served with an assortment of traditional accoutrements to complement your selection of cheese from around the world |
