| Italian Ciabatta Bread with Herbed Olive Oil & Garlic |
$0.99 |
Warm sourdough accented with fresh rosemary |
| Italian Ciabatta Bread with Fresh Basil Pesto |
$3.99 |
Warm sourdough accented with fresh rosemary |
| Italian Ciabatta Bread with Marinara and Feta |
$3.99 |
Warm sourdough accented with fresh rosemary |
| Spinach & Artichoke Dip |
$8.99 |
With bruschetta |
| Toasted Ravioli |
$9.99 |
Cheese filled, fried, and served with marinara |
| Formaggi Fritte |
$8.99 |
Housemade potato chips piled high and covered with gorgonzola cream sauce then drizzled with balsamic glaze |
| Pollo Florentine Flatbread |
$9.99 |
Baked with grilled chicken, spinach, roasted red peppers, mushrooms, and a blend of cheeses |
| Crabcakes Louisiana |
$11.99 |
With roasted corn maqchoux & creolaise |
| Overstuffed Mushrooms |
$9.49 |
Stuffed with fresh spinach and artichoke heart dressing, fried, and set in a smoked bacon cream sauce |
| Eggplant Roulades |
$9.99 |
A stack of fried eggplant medallions topped with Louisiana crawfish, spinach and smoked bacon cream sauce |
| Classic Caesar |
$4.99 |
Romaine with sour dough croutons and housemade dressing |
| Sensation Salad |
$4.99 |
Romaine, diced tomatoes, artichokes, and sliced black olives tossed with our signature sensation dressing |
| Jags Salad |
$4.99 |
Mixed greens, diced tomatoes, cucumbers, grated cheddar, applewood smoked bacon, and housemade sourdough croutons with your choice of dressing |
| Parmigiana Crusted Salad |
$11.99 |
Parmigiana crusted eggplant and chicken atop chopped greens, diced tomato, cucumber, applewood smoked bacon, and grated cheddar. Served with buttermilk ranch and Italian balsamic vinaigrette |
| Napa Salad |
$12.99 |
Field greens, diced apples, purple grapes, and strawberries tossed with apple pecan vinaigrette. Finished with gorgonzola cheese crumbles and topped with fire grilled chicken |
| Chicken Chop Chop |
$11.99 |
Fire grilled chicken, chopped greens, tomato, cucumber, purple onion, sliced black olives, applewood smoked bacon, and gorgonzola cheese crumbles. Served with a side of Italian balsamic vinaigrette |
| Steak House Salad |
$14.99 |
Grilled marinated tenderloin, field greens, tomatoes, applewood smoked bacon, and fried onion rings. Served with a side of bleu cheese vinaigrette |
| Italian Chicken Pasta Salad |
$11.99 |
Rotini pasta, chopped greens, black olives, red peppers, roasted almonds, and fresh basil tossed with a dressing of olive oil, garlic, lemon juice, and romano cheese. Topped with marinated grilled ch |
| Smoked Chicken and Sausage Gumbo |
$5.99 - $4.25 |
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| Chefs Soup of the Day |
$5.99 - $4.25 |
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| Pasta Jam |
$14.99 |
Chicken, smoked sausage, andouille, tasso, onions, and peppers simmered in a roasted garlic cream sauce. Tossed with penne pasta |
| Chicken Pomodori |
$14.99 |
Sun-dried tomato and fresh basil cream sauce tossed with penne pasta and topped with grilled chicken |
| Simple Pasta Oglio Olio |
$13.99 |
Thin spaghetti tossed in olive oil, garlic, and fresh basil, topped with either sliced grilled chicken |
| Simple Pasta Oglio Olio - Sauteed Louisiana Shrimp |
$15.99 |
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| Shrimp & Crab Alfredo |
$16.99 |
Fresh Louisiana shrimp sautéed in our Creole butter, finished with Alfredo sauce then tossed with fettuccine. Topped with a housemade crab cake |
| Chicken Bianco |
$14.99 |
Classic alfredo sauce tossed with fettuccine and topped with parmigiana crusted chicken |
| Nuts About Mushrooms |
$13.99 |
Three varieties of fresh mushrooms sautéed then deglazed with white wine. Finished with a roasted garlic alfredo sauce and tossed with penne pasta |
| Eggplant Stack |
$15.99 |
Parmigiana crusted eggplant stacked with Louisiana crawfish, spinach and smoked bacon cream sauce. Served over thin spaghetti |
| Chicken Parmigiana |
$14.99 |
Parmigiana crusted chicken baked with marinara and provolone and parmigiana cheeses. Served over thin spaghetti |
| Eggplant Parmigiana |
$13.99 |
Parmigiana crusted eggplant baked with marinara and provolone and parmigiana cheeses. Served over thin spaghetti |
| Veal Parmigiana |
$16.99 |
Breaded, pan-fried and baked with marinara and provolone and parmigiana cheeses. Served with thin spaghetti |
| Meatballs |
$12.99 |
Housemade meatballs baked then braised in marinara sauce. Served with thin spaghetti |
| Bolognese with Flat Noodles |
$14.99 |
Ground beef, Italian sausage and pork shank braised in a hearty marinara sauce |
| Miss Graces Lasagna |
$14.99 |
Five cheeses, beef, Italian sausage and marinara sauce |
| Grilled Chicken Focaccia |
$11.99 |
Applewood smoked bacon, provolone, lettuce, tomato, mayo and fresh basil pesto. Served on warm focaccia bread |
| Portobellos Veggie Sandwich |
$11.99 |
Portobello mushroom, grilled eggplant, pepper jack cheese, spinach, sliced purple onion, and tomato. Garnished with roasted red pepper aioli and set on a fresh wheat roll |
| Osso Bucco Debris Poboy |
$12.99 |
Pulled pork shank topped with melted provolone cheese and housemade horseradish cream sauce. Served with a side of the red wine braising sauce for dipping |
| New Orleans Style Muffuletta |
$12.99 |
Mortedella, genoa salami and capacolla pressed between fresh bread with provolone, swiss and New Orleans style olive mix |
| Cheeseburger |
$8.99 |
Cheddar, mayo, mustard, lettuce, tomato, housemade pickles and purple onion |
| Red Stick Burger |
$11.99 |
Grilled onions, applewood smoked bacon, gorgonzola cheese, mayo, lettuce and vine ripened tomato |
| Pure Cut Ribeye |
$22.99 |
A well-marbled 12 oz. ribeye accented with garlic and fresh parsley. Served with choice of 2 sides |
| Twin Filets Merlot |
$21.99 |
Two 3 oz. filet medallions cooked to order and covered with a delicious merlot wine and crimini mushroom reduction. Served with choice of 2 sides |
| Marinated Beef Tips |
$18.99 |
Tenderloin tips marinated and grilled to order. Served with caramelized onions and choice of two sides |
| Pork Osso Bucco |
$18.99 |
Browned and braised in olive oil then oven-finished with red wine and veal stock. Garnished with horseradish cream and served with roasted corn grit cakes |
| Fire Grilled Pork Chops |
$18.99 |
Two 8 oz. center cut bone-in chops. Served with choice of 2 sides |
| Grilled Chicken Marsala |
$15.99 |
Simmered in a delicious mushroom marsala wine sauce. Served with your choice of 2 sides |
| Fire Grilled Chicken |
$13.99 |
Marinated grilled chicken breasts fired and basted with olive oil and herbs. Served with your choice of 2 sides |
| Simply Seared Redfish |
$22.99 |
With jumbo lump crabmeat. Served with the vegetable of the day and pasta oglio olio |
| Fish & Shrimp Creole |
$19.99 |
Seared Mahi Mahi topped with Louisiana white shrimp smothered with tomatoes and creole trinity. served over a roasted corn grit cake |
| Stuffed Redfish |
$19.99 |
Baked with crabmeat dressing, finished with creole lemon cream, and served with simple pasta oglio olio and vegetable of the day |
| Cedar Roasted Salmon |
$19.99 |
Finished with creole lemon cream. Served with vegetable of the day and pasta oglio olio |
| Garlicqued Shrimp |
$17.99 |
Our version of New Orleans style barbecued Louisiana shrimp. Set on roasted garlic au gratin potatoes |
| Gulf Coast Shrimp Fry |
$15.99 |
gulf shrimp with french fries, housemade remoulade and cocktail sauces |
| Simple Pasta Oglio Olio |
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| Roasted Garlic Au Gratin Potatoes |
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| French Fries |
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| Sweet Potato Fries |
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| Creamed Spinach |
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| Chilled Pasta Salad |
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| Roasted Corn Grit Cakes |
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| Fresh Vegetable of the Day |
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| Speghetti & Meatball |
$4.99 |
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| Cheese Burger |
$4.99 |
With fries |
| Cheese Ravioli |
$5.99 |
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| Fried Shrimp |
$6.99 |
With fries |
| Grilled Chicken & Steamed Broccoli |
$5.50 |
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| Charlie's Chicken Strips |
$4.99 |
With fries |
| Buttered Spaghetti |
$3.79 |
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