| Fried Shrimp |
$11.95 |
|
| Fried Catfish |
$10.95 |
|
| Roast Beef |
$9.95 |
|
| Turnip Greens |
$3.50 |
|
| Smothered Okra |
$4.50 |
|
| Candied Yams |
$3.50 |
|
| Additional Cornbread |
$2.00 |
|
| Shrimp Cocktail |
$6.95 |
Fresh gulf shrimp boiled in crab boil seasonings, served with our spicy classic cocktail sauce. |
| Eggplant Olivier |
$8.95 |
Flash fried sliced eggplant topped with crawfish tails, shrimp & chicken andouille in a basil garlic sauce. |
| Armand's Creole Gumbo |
$7.95 - $10.95 |
Chicken andouille sausage in a thick roux, seasoned with a mix of fresh and dried spices, sauteed bell pepper, celery and green onions, then simmered for hours. served with rice. |
| Crab & Salmon Cake |
$10.95 |
Fresh Louisiana Crabmeat and Poached Salmon blended with Mamma Cheryl's special dressing. Served with Garlic Aioli |
| House Salad |
$4.00 |
|
| Grilled Chicken Salad |
$9.95 |
A boneless breast of chicken grilled over an open flame, served hot over a bed of lettuce and sliced tomato and topped with creole herb garlic vinaigrette. |
| Shrimp Salad |
$11.95 |
Grilled louisiana shrimp skewers server over a bed of lettuce and sliced tomato with spicy cocktail sauce and creole herb garlic vinaigrette. |
| One Dozen Fried Shrimp |
$12.95 |
|
| Fried Catfish |
$12.95 |
|
| Fried Shrimp & Catfish Platter |
$14.95 |
|
| Red Beans and Rice with Andouille Sausage |
$11.95 |
The beans are slowly cooked on low flame three to four hours with seasoning meat and spices, bay leaf, garlic, chopped onion, celery, bell pepper and green onion added one at a time during the long s |
| Stewed Chicken |
$12.95 |
Blanched, unseasoned chicken is simmered in a pot of homemade roux-based gravy laced with sage, oregano and mild garlic. The chicken is allowed to steep until tender to the fork. this tasty dish is s |
| Petite Redfish Fillets |
$13.95 |
Served with sauteed new potatoes and topped with a tangy dijon dill sauce. |
| Jambalaya with Fried Catfish Strips |
$12.95 |
Louisiana white rice is steeped in a traditional sauce of rich and subtle spices, along with andouille sausage and shrimp. served with strips of fried catfish. |
| Smothered Okra & Smothered Pork Chop |
$13.95 |
Okra is steeped until tender with celery, green pepper, green onion, and traditional creole spices. Shrimp and ham are then blended into the mixture, served over rice with candied yams, and olivier's |
| Shrimp Creole |
$14.95 |
Fresh gulf shrimp simmered in a classic creole sauce; a base of tomato, laced with oregano, bay leaf and cayenne. served with rice. |
| Crawfish Etouffee |
$14.95 |
Spicy boiled crawfish tails are added to the finished sauce. served with rice. |
