Alligator Bites |
$6.95 |
Fried in a seasoned mixture, sure to have a bite. |
Cajun Popcorn Shrimp |
$4.95 |
Lightly battered & fried, served with homemade tarter. |
Bar-B-Que Shrimp (6) |
$6.95 |
Jumbo shrimp sauteed in our delicious sauce. |
Onion Mum |
$4.95 |
Fresh, sweet onion, fried to a delectable, golden flower. |
Corn & Crab Bisque |
$4.95 - $8.95 |
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Crawfish Con Queso |
$6.95 |
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Buttons & Tails |
$6.95 |
3 Seafood mushrooms & 3 grilled shrimp. |
Seafood Stuffed Mushrooms |
$4.95 |
Fresh mushroom caps filled with seafood stuffing. |
Blue Point Crab Fingers |
$5.95 |
Deep fried & seasoned to perfection. |
Seafood Gumbo |
$3.95 - $8.95 |
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Chicken & Sausage Gumbo |
$3.95 - $7.95 |
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Catfish Bites |
$4.95 |
Cajun fried served with homemade tarter sauce. |
Grilled Tuna Steak Salad |
$8.95 |
Grilled tuna steak on a bed of mixed greens. |
Chicken Salad |
$6.95 |
Marinated chicken breast, grilled or fried, diced & served over a garden salad. |
Rolled Smoked Duck Salad |
$8.95 |
Delicious smoked duck served on a bed of greens. |
Seafood Salad |
$7.95 |
A combination of shrimp and crawfish mixed in our chef's special dressing. |
Seafood Salad |
$7.95 |
A combination of shrimp and crawfish mixed in our chef's special dressing. |
Shrimp Salad |
$6.95 |
Plump gulf shrimp, broiled or fried, on a garden green salad. |
Fried Catfish Salad |
$7.95 |
Crispy fried nuggets of catfish on a bed of garden greens. |
Chef's Salad |
$5.95 |
Tossed greens layered with ham, turkey, diced tomatoes & cucumbers. |
Crawfish Or Shrimp & Tasso |
$12.95 |
Fresh crawfish or shrimp in a tasso cream sauce served over fettuccini noodles. |
Oysters In A Nest |
$13.95 |
Plump oysters deep-fried and placed on a nest' of fettuccini pasta, topped with a rich cream sauce. |
Cajun Chicken Pasta |
$12.95 |
Tender chicken sauteed and served in a tasso cream sauce over fettuccini. |
Surf & Turf |
$18.95 |
10 Oz. ribeye steak dressed with your choice of fried or grilled shrimp. |
Steak & Lobster Tail |
$23.95 |
A delicious steak grilled just the way you like it served with a broiled lobster tail and butter sauce. |
Grilled Chicken |
$10.95 |
Plump marinated chicken breast topped with sauteed onions and mushrooms. |
Seafood Reg |
$16.95 |
Chef reg's legendary entree with crab meat and fresh shrimp in his award winning au gratin sauce, served with delicious fried gulf shrimp. |
Soft Shelled Crabs |
$14.95 |
Two pan-fried soft shelled crabs topped with nick's seafood cream sauce. |
K-Bob |
$12.95 |
Tender steak cubed and served with onions, bell peppers, and mushrooms. |
Red Snapper Au gratin |
$16.95 |
Gold medal winner filet of red snapper, broiled and topped with nick's crab & shrimp au gratin. |
Grilled Tuna |
$14.95 |
Fresh grilled tuna steaks served with nick's seafood cream sauce. |
Nick's Special |
$16.95 |
Catfish filet, fried and topped with crawfish etouffee. Served over rice or baked potato. |
Crawfish Etouffee |
$10.95 |
Mr. dexter's special etouffee served over rice. A real cajun treat. |
Eggplant Pirogue |
$14.95 |
Eggplant, battered and deep-fried, stuffed with shrimp au gratin sauce, topped with cheese and broiled until golden brown. |
Fried Shrimp |
$8.95 - $13.95 |
Fresh gulf shrimp dipped and fried to perfection. |
Grilled Shrimp |
$12.95 |
Plump shrimp seasoned with nick's special touch and grilled to perfection. |
Garlic Parmesan Shrimp |
$14.95 |
Large gulf shrimp baked in a garlic-butter sauce then topped with a crusty parmesan breadcrumb topping. |
Crawfish Dinner Special |
$13.95 |
Nick's famous crawfish etouffee with a side of fried Louisiana crawfish tails and a cup of seafood gumbo. |
Stuffed Shrimp |
$9.95 |
Tender shrimp stuffed with our special seafood stuffing. |
Big D's Seafood Platter |
$17.95 |
Crawfish balls, catfish, shrimp, stuffed shrimp, stuffed crab, oysters & hush puppies served on a mound of french fries. |
Fried Oysters |
$13.95 |
Fresh oysters dipped in our special seasoning, battered and fried to a golden brown. |
Fried Or Grilled Catfish |
$10.95 |
Louisiana farm raised catfish cooked the way you like. |
Ribeye Steak Dinner |
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nick's on 2nd is famous for our aged usda certified angus ribeye steak cooked to perfection and served just the way you like it. Try our supreme sauce of the day to top your steak! (crawfish etouffee |
Beef Tenderloin (10 Oz) |
$18.95 |
Marinated beef tenderloin topped with sauteed mushrooms, green peppers and squash with a rich burgundy wine sauce. |
T-Bone Steak (22 Oz.) |
$18.95 |
A delicious porter house steak grilled to your order. |