Soft Drink |
$1.99 |
|
Ice Tea |
$1.99 |
|
Hot Tea |
$1.99 |
|
Thai Iced Tea |
$2.75 |
|
Thai Iced Coffee |
$2.75 |
|
Satay |
$6.95 |
Marinated fresh tender pork or white chicken breast barbecued and served with peanut sauce and cucumber salad. Five pieces. |
Poa-Pia Tod |
$3.95 |
Deep friend spring rolls served with homemade sauce. Two pieces. Vegetarian. |
Fried Baby Spring Rolls with Chicken |
$5.95 |
Eight pieces. |
Fresh Spring Rolls |
$5.95 |
Fresh spring roll skin filled with sliced scrambled eggs, cucumbers, bean sprouts and choice tofu and Chinese sausage or just tofu. Topped with Thai sweet and sour sauce. |
Shrimp Spring Rolls |
$6.95 |
Deep fried marinated shrimp wrapped in spring rolls, served with sweet and sour sauce. Six pieces. |
Moo-Sarong |
$5.95 |
Friend seasoned ground pork wrapped in egg noodles. Five pieces. |
Moo Ping |
$6.95 |
Thai style barbecue pork skewers. Six pieces. |
Fried Tofu |
$3.95 |
Fried tofu, served with homemade spicy sauce. |
Spicy Fried Tofu |
$7.95 |
Ground chicken with spicy sauce topped on fried tofu. |
Fried Chicken |
$6.95 |
Fried chicken served with sweet and spicy sauce. Six pieces. |
Kanom Jeeb |
$6.95 |
Shrimp dumplings served with special soy-based sauce. Ten pieces |
Kari Puff |
$6.95 |
Deep fried wonton stuffed with sweet potatoes, onion, chicken and curry powder. |
Chive Dumplings |
$5.95 |
Chive dumplings prepared steamed or pan fried. Served with our homemade tangy soy sauce. Three pieces. |
Crying Tiger |
$6.95 - $13.95 |
Charbroiled tender beef, served with homemade hot sauce. |
Mee Krob |
$5.95 |
Deep fried vermicelli mixed with homemade sweet and sour sauce, topped with scrambled eggs. |
Splendour Crab Legs |
$6.95 |
Deep fried spring rolls filled with crab stick, cream cheese and celery. Served with sweet and sour sauce. |
Lime Chicken |
$6.95 - $12.95 |
Deep fried chicken breast on crispy green leaf topped with homemade lime sauce. |
Lime Tofu |
$6.95 - $12.95 |
Deep fried tofu on crispy green leaf topped with homemade lime sauce. |
Lime Shrimp |
$10.95 - $15.95 |
Deep fried shrimp on crispy green leaf topped with homemade lime sauce. |
Fried Calamari |
$6.95 |
Fried fresh squid served with our homemade sweet and sour sauce. |
Fried Stuff Calamari |
$6.95 |
Fried fresh squid stuffed with ground pork. |
Tod Mun |
$6.95 |
Fried fish cake patties served with a cucumber salad and topped with ground peanuts. Seven pieces. |
Sunshine Beef |
$6.95 |
Deep fried beef marinated in Thai spices, served with hot sauce. |
One-Bite Noodles |
$6.95 |
Fresh ground chicken sauteed with curry powder served on soft rice noodles and bed of lettuce. |
Pot Stickers |
$6.95 |
Pan fried or steamed chicken or vegetable dumplings. |
One-Bite Chicken |
$6.95 |
Ground chicken mixed with hot chili, peanut and lemon grass served on lettuce. |
Fried Won Ton |
$5.95 |
Fried won tons stuffed with seasoned minced chicken. Six pieces |
Tom Yum |
$4.50 - $10.95 |
Thai style hot and sour soup with choice of protein, lemon grass, straw mushroom and Thai hot peppers. |
Splendour's Tom Yum |
$4.95 - $12.95 |
Splendour's tom yum style soup with coconut milk and choice of protein. |
Tom Ka Kai |
$4.95 - $12.95 |
Fresh chicken breast in Thai coconut milk soup. |
Poh Tak |
$4.95 - $14.95 |
Mixed seafood in a clear hot and sour soup. |
Won Ton Soup |
$4.50 - $10.95 |
Seasoned minced chicken wrapped in wonton served in a mild clear soup with onions and green onions. |
Tom Chud Paak |
$4.50 - $10.95 |
Mixed vegetables in mild clear soup. |
Egg Drop Soup |
$4.50 - $10.95 |
Egg and vegetables in mild chicken broth. |
Stuffed Squid Soup |
$4.95 - $12.95 |
Squid stuffed with ground pork served in a mild soup. |
Bean Thread Soup |
$4.50 - $10.95 |
Bean thread, ground chicken, green onion and dried mushrooms in a mild soup. |
Tofu Soup |
$4.50 - $10.95 |
Tofu, ground chicken, onion and green onions in a mild soup. |
Yum Neau |
$8.95 |
Broiled sliced tender beef mixed with fresh, lime juice vegetables and homemade lime dressing. |
Yum Kai |
$8.95 |
Broiled slice tender chicken mixed with fresh, lime juice vegetables and homemade lime dressing. |
Yum Moo |
$8.95 |
Broiled slice tender pork mixed with fresh, lime juice vegetables and homemade lime dressing. |
Yum Kai Krob |
$9.95 |
Crispy chicken, shredded green papaya, onions, and peanuts with Thai spicy dressing. |
Cucumber Salad |
$3.95 - $5.95 |
Cucumbers, onions and peppers in a light, sweet and sour Thai dressing. |
Yam Ma Kua |
$12.95 |
Grilled oriental eggplant topped with shrimp salad. |
Yaum Talay |
$10.95 - $12.95 |
Shrimp, squid or mixed seafood with fresh vegetables and Thai spicy dressing. |
Yum Woon Sen |
$9.95 - $11.95 |
Bean threads mixed with ground chicken or shrimp, onions, peanuts, fresh ginger, hot peppers and lime juice. |
Pla Shrimp |
$11.95 |
Charbroiled shrimp mixed with lemongrass, chili paste, green onions, hot peppers and lime juice. |
Pla Chicken |
$9.95 |
Charbroiled chicken mixed with lemongrass, chili paste, green onions, hot peppers and lime juice. |
Num Tok |
$8.95 |
Sliced, charbroiled tender beef mixed with ground peppers, rice powder, onions and lime juice. |
Nam Sod |
$8.95 |
Choice of broiled minced chicken or pork seasoned with fresh lime juice, hot peppers, fresh ginger, roasted peanuts and dried hot peppers. |
Larb Pork |
$8.95 |
Ground pork seasoned with fresh lime juice, hot peppers, green onions and rice powder. |
Larb Beef |
$8.95 |
Beef seasoned with fresh lime juice, hot peppers, green onions and rice powder. |
Larb Chicken |
$8.95 |
Chicken seasoned with fresh lime juice, hot peppers, green onions and rice powder. |
Som Tum |
$7.95 |
Shredded green papaya mixed with green beans, tomatoes and peanuts in a spicy hot and sour dressing. |
Mushroom Salad |
$8.95 |
Steam straw mushrooms and dried mushrooms mixed with green onion, ginger, red onions and peanuts seasoned with spices and lime juice. |
Yam Tawai |
$8.95 |
Steam assorted vegetables with chicken or tofu. Served with peanut sauce and topped with sesame seeds and dried onions. |
Pad Thai |
$8.95 - $10.95 |
Stir fried rice noodles or bean thread noodles with shrimp or chicken. Prepared with tofu, bean sprouts, eggs, ground peanuts and green onions. |
Rard Nar |
$8.95 |
Choice of pan-fried fresh flat rice noodles (served soft or crispy) or vermicelli noodles. Topped with broccoli and choice of meat in homemade gravy. |
Pad See Iew |
$8.95 |
Stir-fried fresh flat rice noodles or vermicelli noodles, broccoli, eggs and sweet soy sauce. |
Kuay Tiew Neu Sub |
$9.95 |
Pan fried fresh flat rice noodles topped with ground beef, tomatoes, onions and lettuce in homemade gravy. |
Kuay Tiew Kee Moa |
$8.95 |
Drunken Noodles. Stir-fried fresh flat rice noodles with ground beef or ground chicken, hot peppers, bean sprouts, tomato, basil leaves and broccoli. |
Bami Pad Rard Nar |
$8.95 |
Pan-fried egg noodles (served soft or crispy), topped with choice of beef, pork or chicken and bamboo shoots, baby corn, peapods, onion in thick gravy. |
Bami Pad See-Iew |
$8.95 |
Stir-fried egg noodles with choice of beef, pork or chicken and bamboo shoots, green onions and baby corn with sweet soy sauce. |
Kuay Tiew Kang |
$9.95 |
Boiled rice noodles with choice of meat in a mild coconut curry soup. |
Khao Soy |
$9.95 |
Boiled egg noodles with choice of meat in a mild coconut curry soup, topped with crispy egg noodles, onions and lime. |
Kuay Tiew Nam Prik Pao |
$9.95 |
Pan-fried fresh flat noodles or vermicelli noodles, topped with choice of meat and broccoli with chili shrimp sauce. |
Panang Kuay Tiew |
$9.95 |
Steamed fresh flat rice noodle or vermicelli noodles in panang curry. Prepared with your choice of meat. |
Splendour's Noodle |
$8.95 |
Stir-fried vermicelli noodles with bean sprout, tofu, green onion and bean sauce. |
Kao Pad |
$8.95 |
Thai fried rice with choice of protein. |
Kao Pad Mun Koong |
$10.95 |
Fried rice with shrimp and shrimp paste topped with sliced scrambled eggs and green onion. |
Kao Pad Paak |
$8.95 |
Mixed vegetable fried rice. |
Kao Pad Kari |
$8.95 |
Curry fried rice with beef, pork, chicken or vegetables. |
Kao Pad See Iew |
$8.95 |
Sweet soy sauce fried rice with choice of beef, pork or chicken and broccoli. |
Kao Pad Subparod |
$12.95 |
Pineapple fried rice with combination of beef, pork, chicken and shrimp. |
Kao Pad Nam Prik Pao |
$10.95 |
Shrimp fried rice with chili shrimp paste, onion, green onion and peppers. |
Kao Pad Wiang Ping |
$10.95 |
Fried rice in green chili paste with garlic, pork, beef or chicken. |
Imperial Fried Rice |
$10.95 |
Fried rice with curry powder, Chinese sausage and onions topped with shredded pork and scrambled eggs. |
Kao Pad Kraprao |
$9.95 |
Fried riced with basil and choice of meat. |
Kao Kai Jiaw Kai Sub |
$9.95 |
Thai style omelets with ground chicken over rice. |
Kao Kluk Kapi |
$10.95 |
Fried rice with shrimp paste topped with sliced scrambled eggs, pork, green mango, red onion and cucumber. |
Kao Nar Ped |
$10.95 |
Sliced roasted duck with skin stir-fried with broccoli and sauce over steamed rice. |
Ka Narr Moo Krob Rad Kao |
$10.95 |
Stir-fried Chinese broccoli with roasted pork over rice. |
Kao Op Mor Din |
$11.95 |
Sauteed chicken, beef, pork or seafood with mushroom and green onion in clay pot. |
Kaoman Somtum Kaiyang |
$11.95 |
Steamed rice with coconut milk served with charbroiled chicken and papaya salad. |
Pad Paak Roum |
$11.95 |
Stir-fried mixed vegetables with your choice of meat. |
Pad Num Mun Hoi |
$11.95 |
Stir-fried choice of meat with oyster sauce and broccoli. |
Pad Khing |
$11.95 |
Stir-fried choice of meat with fresh ginger, green onions, peppers and dried mushrooms. |
Pad Prik Sod |
$11.95 |
Stir-fried peppers and onion with your choice of meat. |
Pad Ped |
$11.95 |
Sauteed red curry and vegetables with your choice of meat. |
Pad Kraprao |
$11.95 |
Sauteed Thai basil leaves with your choice of meat. |
Pad Priew-Waan |
$11.95 |
Sweet and sour choice of meat, Thai style. |
Pad Kratiam Prik Thai |
$11.95 |
Garlic and peppers sauteed with your choice of meat. |
Kai Pad Subparod |
$11.95 |
Sauteed pineapple with onion, green onion, bell pepper with fried chicken or fried tofu. |
Pad Tua Lan Tao |
$11.95 |
Sauteed peapods with your choice of meat. |
Pad Kraproa Ped |
$13.95 |
Sauteed roasted duck (with skin) with basil leaves. |
Pad Woon Sen |
$11.95 |
Stir-fried bean threads with choice of meat, tomatoes, eggs and onions. |
Pad Prik Khing |
$11.95 |
Fried green beans with chili paste and your choice of meat. |
Pad Ma Moung Him Ma Pan |
$11.95 |
Sauteed cashew nuts, dried hot peppers and onions with your choice of meat. |
Steak Pad Ped |
$13.95 |
Sliced tenderloin steak char grilled and topped with vegetables and red curry sauce. |
Pad Nor Mai Farang |
$12.95 |
Sauteed asparagus and mushroom with your choice of meat. |
Eggplant with Basil |
$11.95 |
Stir-fried eggplant with bean sauce and basil. Vegetarian. |
Kai Yud Sai |
$13.95 |
Sauteed chicken with basil and bamboo shoot wrapped in eggs. |
Kaprao Haw Kai |
$13.95 |
Egg scramble stuffed with ground chicken and vegetables. |
Kang Dang |
$11.95 |
Red curry, Thai eggplant, bamboo shoots, sweet basil sauteed in coconut milk. |
Kang Keow Waan |
$11.95 |
Green curry, Thai eggplant, bamboo shoots, green bean, sweet basil sauteed in coconut milk. |
Kang Panang |
$11.95 |
Panang curry, hot peppers and kaffir leaves sauteed in coconut milk. |
Kang Masaman |
$11.95 |
Masaman curry, potatoes and peanuts, cooked in coconut milk with choice of meat. |
Kang Kari |
$11.95 |
Yellow cury. Kari curry and sweet potatoes cooked in coconut milk with your choice of meat. |
Kang Par |
$11.95 |
Jungle curry and mixed vegetables sauteed with your choice of meat. (No coconut milk.) |
Kang Pla |
$13.95 |
Red or green curry with cat fish and vegetables. |
Kang Hang Lay |
$11.95 |
Kari curry, potato, ginger and peanuts cooked in coconut milk with choice of meat. |
Roasted Duck Curry |
$13.95 |
Roasted duck (with skin) in red curry with pineapple and mixed vegetables. |
Pineapple Curry |
$11.95 |
Pineapple cooked in red curry with your choice of meat. |
Larb Pla |
$16.95 |
Pan-fried tilapia topped with tamarind sauce, onions, rice powder and lime sauce. Served with sticky rice. |
Pad Ped Pladock |
$13.95 |
Catfish sauteed with red curry paste, Thai eggplant, green beans, bamboo shoots and sweet basil. |
Kung Nam Prik Pao |
$13.95 |
Shrimp sauteed with chili shrimp paste, peppers and onions. |
Pla Dang Rad Prik |
$19.95 |
Deep-fried fillet red snapper with three flavor sauce or curry sauce. |
Pladook Rad Prik |
$15.95 |
Deep-fried fillet cat fish topped with with three flavor sauce or curry sauce. |
Salmon Rad Prik |
$16.95 |
Deep-fried or grilled fresh salmon with three flavor sauce or Panang curry sauce. |
Sea Bass Nueng |
$20.95 |
Steamed sea bass with bean sauce or chili paste. |
Panang Stuffed Squid |
$15.95 |
Fresh squid stuffed with seasoned ground pork and topped with panang curry sauce. |
Seafood with Garlic and Pepper |
$16.95 |
Stir-fried seafood combination of shrimp, squid and mussels. Prepared to order with garlic and peppers. |
Seafood with Basil |
$16.95 |
Stir-fried seafood combination of shrimp, squid and mussels. Prepared to order with aromatic basil leaves. |
Pad Phong Kari |
$14.95 |
Stir-fried shrimp or crab meat with mild curry sauce, onions, bell peppers, sliced carrots and eggs. |
Tilapia Pad Prik |
$14.95 |
Whole tilapia prepared to order, either deep fried or fillet, and topped with traditional Thai "three flavor" sauce or curry sauce. |
Shrimp Sam Rod |
$16.95 |
Battered shrimp sauteed with traditioanl Thai "three flavor" sauce. |
Small Steamed Rice |
$1.95 |
|
Large Steamed Rice |
$2.95 |
|
Small Brown Rice |
$2.50 |
|
Large Brown Rice |
$3.50 |
|
Small Coconut Rice |
$2.95 |
|
Large Coconut Rice |
$3.95 |
|
Small Sticky Rice |
$2.95 |
|
Large Sticky Rice |
$3.95 |
|
Thai Custard |
$3.95 |
|
Ice Cream |
$3.25 |
|
Sweet Rice with Custard |
$4.95 |
|
Sweet Rice with Mango |
$5.55 |
|