| item | price | description |
|---|---|---|
| Ackee and Saltfish | ||
| Cabbage and Saltfish | ||
| Callaloo | ||
| Mackerel | ||
| Liver | ||
| Kidney | ||
| Rundown | ||
| Fried Dumpling | ||
| Porridge | ||
| Monday - Chicken | ||
| Tuesday - Cow Foot | ||
| Wednesday - Red Peas | ||
| Thursday - Chicken | ||
| Friday - Gungo Soup | ||
| Saturday - Red Peas or Cow Foot or Goat Head | ||
| Oxtail | $6.00 - $12.00 | |
| Curry Goat | $6.00 - $10.00 | |
| Curry Chicken | $7.00 - $9.00 | |
| Steak | $8.00 - $10.00 | |
| Brown Stew Chicken | $7.00 - $9.00 | |
| Jerk Chicken | $7.00 - $9.00 | |
| Jerk Pork | $8.00 - $10.00 | |
| Cow Foot | $7.00 - $9.00 | |
| Tripe and Beans | $7.00 - $9.00 | |
| Stew Peas | $7.00 - $9.00 | |
| Roti | $6.00 |
