| Zuppa del Giorno |
$5.00 |
|
| Maine Crab Cakes |
$9.00 |
Served with a preserved lemon aioli |
| Maple Glazed Scallops Wrapped |
$8.00 |
Served in bacon |
| Seafood Antipasto (For 2) |
$15.00 |
Crab cakes, scallops wrapped in bacon & insalata di mare - maine shrimp, mussels, & calamari marinated in a lemon, caper and garlic vinaigrette |
| Zuppa Del Cozze Mussels |
$9.00 |
Served with sauteed hazelnuts, garlic, pancetta & white wine |
| Insalata Di Caesar (For 1) |
$6.00 |
|
| Insalata Di Caesar (For 2) |
$11.00 |
|
| lnsalata Spinaci |
$7.00 |
Baby spinach, grape tomato, red onion, goat cheese, pancetta & white balsamic dressing |
| Calamari Fritti |
$9.00 |
Tossed with aged sweet balsamic, parmesan reggiano, bermuda onion and lemon |
| Pistachio Shrimp |
$10.00 |
Jumbo shrimp in pistachio batter lightly fried, accompanied by a chili and scallion vinaigrette |
| Chicken Involtini |
$18.00 |
Boneless breast of chicken stuffed with prosciutto, asparagus & fontanilla cheese with a marsala cream sauce |
| Filet Mignon |
$28.00 |
Gorgonzola stuffed with a fig demi-glace |
| Tuscan Grilled Hanger Steak |
$20.00 |
Served with slow roasted rom a tomato, grilled fresh artichokes & roasted garlic demi glace |
| Citrus and Herb Pork Tenderloin |
$18.00 |
Marinated in citrus & herbs |
| Chicken Marsala |
$17.00 |
Served with a crimini mushroom and marsala demi-glace with sauteed pancetta and spinach |
| Shrimp & Veal Piccata |
$22.00 |
Jumbo shrimp, veal & pancetta sauteed with lemon, capers, white wine butter with flashed arugula over rice |
| Chicken or Veal Parmesan |
$17.00 - $20.00 |
A roma classic, house-made marinara, parmesan reggiano, mozzarella, provolone & capellini |
| Rack of Lamb |
$28.00 |
Served with a roasted red & yellow pepper puree |
| Rack of Lamb (1/2 Rack) |
$18.00 |
Served with a roasted red & yellow pepper puree |
| Grilled Maine Salmon |
$18.00 |
Served with a lobster compound butter |
| Haddock Alforno |
$19.00 |
Baked with maine crabmeat, lemon, white wine, parsley, butter & puff pastry |
| Seafood Lasagna |
$19.00 |
Lobster, scallops, shrimp & haddock in a four-cheese crema |
| Seafood Linguine |
$21.00 |
Sauteed scallops, lobster, mussels & shrimp in an olive oil, herb & white wine sauce or marinara |
| Capellini Roma |
$16.00 |
Fresh basil, garlic & tomato in an enriched vegetable consomme topped with roasted pine nuts and parmesan reggiano |
| Capellini Roma w/ add Jumbo Shrimp |
$21.00 |
Fresh basil, garlic & tomato in an enriched vegetable consomme topped with roasted pine nuts and parmesan reggiano |
| Quattro Formagio |
$18.00 |
Sauteed chicken in a four cheese - parmesan, pecorino, gorgonzola, fontanilla sauce with linguini topped with crushed walnuts & parsley |
| Seared Jumbo Diver Scallops |
$24.00 |
Served with lobster and spring pea risotto |
| Risotto Primavera |
$15.00 |
Fresh seasonal vegetables, basil & parmesan reggiano |
| Fresh Maine Salmon |
|
Served with a lobster compound butter |
| Seafood Lasagna |
|
Lobster, scallops, shrimp and haddock in a four cheese crema |
| Chicken Involtini |
|
Chicken breast stuffed with prosciutto, apsaragus and fontanilla cheese served with a marsala cream sauce |
| Risotto Primavera |
|
Fresh seasonal vegetables, basil and parmesan reggiano |
| Tuscan Grilled Hanger Steak |
|
Served with slow roasted roma tomato, grilled fresh artichokes and roasted garlic demi-glace |
| Dessert Tray w/ Home-Baked Desserts & Sorbet |
$3.25 - $5.95 |
Each |
