| Lightfoot Spicy Creamy Tomato Soup |
$5.00 - $9.00 |
Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons |
| Chef Ingrid's French Onion & Field Mushroom Soup |
$9.00 |
topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano, and Truffle Oil |
| Arugula Salad |
$8.00 |
tossed in a Balsamic Vinaigrette with Goat Cheese, Sun-Dried Tomatoes, Roasted Walnuts, and finished with a Balsamic Glaze |
| Blue Ridge Spinach Salad |
$8.00 |
Fresh Spinach tossed with Smithfield Ham, Crumbled Blue Cheese, Sun-Dried Cherries, Pecans, and Sherry Vinaigrette |
| Café Greens |
$7.00 |
Assorted Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts, & dressed with a Balsamic Vinaigrette |
| Traditional Caesar Salad |
$8.00 |
Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese, & topped with an Anchovy Filet |
| Honey Ham Biscuits |
$6.00 |
Warm Mini Buttermilk Biscuits with Smoked Virginia Ham |
| Fried Green Tomatoes |
$12.00 |
topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream |
| The Cheese Plate |
$16.00 |
Chapel's Country Creamery-Bay Blue (MD), Fiscalini-Age Cheddar (CA), Cherry Glen-Chipotle Goat Cheese (MD), Green Hill-Sweet Grass Dairy (GA), Pineapple Pepper Jelly, House Pickles, Roasted Apples se |
| Peking Duck Quesadilla |
$9.00 |
with Jalapeno Cheddar Cheese, Water Chestnuts, Basil, & Shiitake served with marinated Carrot~Scallion~Bean Sprout Salad tossed in Peanut Dressing, and Hoisin Sauce |
| Oysters Rockefeller |
$12.00 |
baked with Applewood Smoked Bacon and Sambuca |
| Oysters Rockefeller |
$12.00 |
baked with Applewood Smoked Bacon & Sambuca |
| Seared Sea Scallops |
$14.00 |
topped with a Pineapple Salsa & Crispy Sweet Potato Curls set on Sweet Potato Pancakes with Honey Black Pepper, & Beurre Blanc* |
| Peking Duck Quesadilla |
$9.00 |
with Water Chestnuts, Basil, & Shiitake served with marinated Carrot-Scallion-Bean Sprout Salad, and Spicy Smokey Hoisin Sauce |
| "Spring is in the Air" Cheese Plate |
$16.00 |
St. Pete's Blue, Calkins Creamery Gouda, Creamline Aged Goat, Country Creamery Cheddar, Blythedale Farm Camberbert served with Fig Jam. House Pickles. Roasted Apples, Crackers and Warm Bread |
| Mussels Pernod |
$10.00 |
Prince Edward Sound Mussels steamed in a Pernod~Shallot Sauce topped with Matchstick Potatoes & Fresh Herbs |
| Fried Green Tomatoes with Shrimp |
$12.00 |
topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream |
| Honey Ham Biscuits |
$6.00 |
Warm Mini Buttermilk Biscuits with Smoked Virginia Ham |
| Wild Mushroom Strudel |
$9.00 |
with Goat Cheese & Fresh Herbs served with a Sage Cream Sauce & Roasted Walnuts |
| "The Plank" |
$12.00 |
Honey Smoked Salmon, Barbequed Sea Scallops, and a Chorizo Skewer all served with Greens tossed in a Smoked Blue Cheese Dressing with Corn Relish and Bacon* |
| Café Cobb Salad |
$14.00 |
Grilled Chicken Breast set on Greens with Crumbled Blue Cheese, Avocado, Tomatoes, Hard Boiled Egg, Crispy Fried Bacon & Onion, Blue Cheese Dressing served on the side |
| Caesar Salad with Grilled Chicken Breast |
$10.00 - $15.00 |
|
| Chinatown Salad |
$12.00 |
Grilled Chicken Breast, Crispy Chinese Noodles, Carrots, Bean Sprouts, Water Chestnuts, Snow Peas & Scallions tossed with Fresh Greens & Peanut Dressing |
| Marinated Grilled Flank Steak* |
$15.00 |
Greens with Balsamic Vinaigrette , Caramelized Onions & Sautéed Mushrooms with Blue Cheese, Plum Tomatoes, Garlic Aioli, & Crispy Onions* |
| Roasted Salmon Salad* |
$16.00 |
topped with Smoked Tomato Salad set over Mixed Greens, Arugula & French Beans tossed with a Balsamic Vinaigrette & garnished with Bacon, Goat Cheese, & Roasted Potatoes* |
| Crispy Oyster "Po Boy" Salad |
$14.00 |
Fried Oysters set on Mixed Greens tossed with a Sherry Vinaigrette & garnished with Carrots, Capers, Hard-Boiled Egg, Croutons, Bermuda Onions, Tomatoes, & Lemon with Jalapeño-Caper Tartar Sauce |
| Lobster & Shrimp Pasta |
$21.50 |
Lightly Simmered in a Rosemary Cream Sauce set over Angel Hair Pasta with Fresh Tomato, Pecorino Romano, Fresh Herbs, and Pine Nuts |
| Fried Cod Fish Tacos |
$15.50 |
on Warm Flour Tortillas with Shredded Cabbage, Radish, Cilantro, and Guacamole served with Caesar Salad |
| Fish N Chips |
$17.50 |
8 oz.Beer Battered Fried Fresh Cod Fish with Coleslaw, House-Made Chips, & Jalapeño-Caper Tartar Sauce |
| Jumbo Lump Crab Cake |
$19.50 |
served with Butternut Squash Gratin, Celeric-Apple-Raisin Slaw and Our Special Remoulade |
| Grilled Black Angus 10oz. New York Strip |
$22.50 |
topped with Horseradish Butter & Crispy Onion served with a Loaded Baked Potato or an Arugula Salad |
| Cajun Spaghetti |
$16.50 |
Spaghetti tossed with Andouille Sausage, Shrimp, Mussels, Spicy Tomato Sauce, and Fresh Basil |
| St. Julian Salmon |
$17.50 |
Crunchy Pecan and Mustard Crusted Salmon set with Cous Cous-French Lentils, Grilled Vegetables, set with a Cabernet Tomato Reduction |
| Grilled 8 oz. Filet Mignon* |
$33.00 |
topped with Horseradish-Chive Butter & Crispy Onions, set on a bed of Chive Mashed Potatoes with Grilled Asparagus and Béarnaise Sauce* |
| Grilled Salmon* |
$26.00 |
set with Bean Ragout, Steamed Rice, Sautéed Spinach, and Crispy Peppers topped with Basil Roasted Pepper Butter & Olive Tapenade |
| Roasted Breast of Duck* |
$28.00 |
set with an Orange Reduction, Potato Gnocchi and Brussels Sprouts with Goat Cheese & Bacon |
| Shrimp & Grits |
$28.00 |
BBQ'd Applewood Smoked Bacon wrapped Jumbo Shrimp over Smoked Cheddar Grits and sautéed Organic Green Beans with a drizzle of Tomato Pepper Butter |
| "Atomic Crab Cake" |
$29.00 |
Jumbo Lump Broiled Crab Cake served with Roasted Yukon Gold Potatoes, Lemon Sugar Snap Peas, and our special "Course Mustard Remoulade" sauce |
| Casablanca Chicken |
$24.00 |
Roasted Breast of Chicken with Cremini-Celery Risotto, Porcini Sauce, Organic Grean Beans and Sundried Tomato Butter |
| Slow-Braised Pork Shank |
$27.00 |
with a Brandy Glaze set with Broccolini and a Bread Pudding of Aged Cheddar, Applewood Smoked Bacon, and Fresh Thyme |
| Espresso Chipotle Marinated Cornish Game Hen |
$22.00 |
Bell -n-Evans Hen with a Hash of Sweet Potatoes, Chorizo, Corn, and Sweet Peppers finished with an Espresso De glazed Pan Juices |
| Lamb T-Bones* |
$29.00 |
Sherry marinated 6oz. T-Bones served with Cumin Cous Cous, Spinach with Feta, Cucumber Salad, and a drizzle of Cabernet Tomato Sauce |
| Eat Your Veggies |
$23.00 |
The House Vegetarian Plate- Chef's Seasonal Vegetable Selection with your choice of Pasta, Grain, or Rice. Dairy or Non Dairy |
| Chesapeake Club |
$18.50 |
Local Jumbo Lump Crab on a Brioche Bun with Shredded Lettuce, FreshTomato, and Dill Cream served with Cole Slaw and French Fries |
| "The New BLT&C" |
$12.50 |
Applewood Smoked Bacon and Vermont White Cheddar on Grandma's Old Fashion White with Shredded Lettuce, Plum Tomato, and Tomato Roasted Garlic Mayo served with French Fries and Cole Slaw |
| Groovy Meatloaf Sandwich |
$11.50 |
Our Special Recipe Meatloaf on a Baguette with Tomatoes, Crisp Onion, Watercress, and Red Thai Curry Mayo on the side and Coleslaw & Homemade Fries |
| Lightfoot Burger* |
$10.50 |
8 oz. Grilled House-Made Ground Tenderloin Burger on a Brioche Bun with Watercress, Tomato, & Onion served with Coleslaw & Homemade Fries* |
| Eggplant Parmesan Panini |
$13.50 |
on * Grain Bread with Mozzarella, Parmesan, Basil, and Marinara on the side, served with Caesar Salad |
| Arizona Chicken Club |
$12.00 |
Grilled Chicken on Warm Pita with Hummus, Shredded Lettuce, Cucumber Tomato Salad, Feta and Scallions served with Zucchini Fries and Feta Dip |
| The U.K. Ham & Cheese |
$13.00 |
Grilled Asiago Bread with Creamy Horseradish-Chive Havarti, Mango Chutney, and Smoked Ham served with Coleslaw & French Fries |
| Lightfoot Ale Braised Corned Beef Reuben |
$13.50 |
on Rye with Apple Kraut, 1000 Island & Swiss. Served with French Fries and Cole Slaw |
| "Lamp French Dip"* |
$15.50 |
Roasted Leg of Lamb thinly sliced and served on Griled Sourdough with Caramelized Onions, Aged Provolone, Basil Aioli, au Jus on the side, Cole Slaw and French Fries |
| Lightfoot Spicy |
$5.00 - $9.00 |
|
| Creamy Tomato Soup |
|
Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons |
| The Night's Soup |
$ |
|
| Better Than Maryland Crab Bisque |
$13.00 |
Topped with Jumbo Lump Crab & Grilled French Bread |
| Chef Ingrid's French Onion & Field Mushroom Soup |
$9.00 |
topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano, and Truffle Oil |
| Traditional Caesar Salad |
$8.00 |
Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese, & topped with an Anchovy Filet |
| Blue Ridge Spinach Salad |
$8.00 |
Fresh California Spinach tossed with Smithfield Ham, Crumbled Blue Cheese, Sun-Dried Cherries, Pecans, and Sherry Vinaigrette |
| Wild Berry Salad |
$9.00 |
Mixed Greens tossed with Balsamic Vinaigrette set with Blackberries, Raspberries, Strawberries, Spiced Candied Cashews, Boursin Cheese, & Balsamic Glaze |
| Arugula Salad |
$8.00 |
tossed in a Balsamic Vinaigrette with Goat Cheese, Sun-Dried Tomatoes, Roasted Walnuts, and finished with a Balsamic Glaze |
| Café Greens |
$7.00 |
Assorted Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts, & dressed with a Balsamic Vinaigrette |
| Crispy Oyster "Po Boy" Salad |
$14.00 |
Fried Oysters set on Mixed Greens tossed with a Sherry Vinaigrette & garnished with Carrots, Capers, Hard-Boiled Egg, Croutons, Bermuda Onions, Tomatoes, & Lemon with Jalapeño-Caper Tartar Sauce |
| Marinated Grilled Flank Steak* |
$15.00 |
Greens with Balsamic Vinaigrette , Caramelized Onions & Sautéed Mushrooms with Blue Cheese, Plum Tomatoes, Garlic Aioli, & Crispy Onions* |
| Roasted Salmon Salad* |
$16.00 |
with Smoked Tomato Salad set over Mixed Greens, Arugula, and French Beans tossed with a Balsamic Vinaigrette & garnished with Bacon, Goat Cheese, & Roasted Potatoes* |
| Lobster & Shrimp Pasta |
$21.50 |
Lightly Simmered in a Rosemary Cream Sauce set over Angel Hair Pasta with Fresh Tomato, Pecorino Romano, Fresh Herbs, and Pine Nuts |
| Cajun Spaghetti |
$15.00 |
Spaghetti tossed with Andouille Sausage, Shrimp, Mussels, Spicy Tomato Sauce, & Fresh Basil |
| Fish-N-Chips |
$17.50 |
8 oz.Beer Battered Fried Fresh Cod Fish with Coleslaw, House-Made Chips, & Jalapeño-Caper Tartar Sauce |
| All Natural 8 oz. Hamburger |
$12.00 - $13.00 |
on a Brioche Bun with Cambozola Blue Cheese or Vermont White Cheddar, Applewood Smoked Bacon, Shredded Lettuce, Grilled Onions, & Chef's Special Sauce served with Coleslaw & French Fries* |
| Sautéed Spinach with Shallots & Garlic |
$5.00 |
|
| Buttered Grits & Jalapeño Cheddar |
$5.00 |
|
| Hand Cut Fries |
$5.00 |
|
| Brussels Sprouts |
$6.00 |
with Balsamic Glaze & Goat Cheese |
| Chive Mashed Potatoes |
$4.00 |
|
| Grilled Asparagus with Parmesan |
$5.00 |
|
| Zucchini Fries & Feta Dip |
$5.00 |
|
| Sweet Potato Garlic Fries |
$5.00 |
|
| Mocha Ya Ya |
$8.00 |
Flour less Bittersweet Chocolate Torte flavored with Espresso and served with Whipped Cream, Fresh Strawberries and Chocolate Syrup |
| Frozen Key Lime Torte |
$8.00 |
Graham Cracker Crust served with a dollop of Whipped Cream, Toasted Coconut and a Coconut Macaroon |
| Crème Brulee |
$8.00 |
please inquire about the flavor of the day |
| Seasonal Mixed Berries |
$8.00 |
served in a Chocolate Cup with Whipped Cream and Berry Coulis |
| Frozen Peanut Butter Torte |
$8.00 |
Chocolate Cookie Crust served with Whipped Cream, Chocolate Sauce, and Roasted Peanuts |
| Lightfoot Ice Cream Cone |
$5.00 |
The Chef's Homemade Ice Cream of the Day served in a Sugar Cone with a Fresh Strawberry |
| Traditional Sundae |
$7.00 |
Vanilla Bean Ice Cream topped with Whipped Cream, Chocolate Sauce, Chopped Roasted Peanuts and a Cherry |
| World's Smallest Sundae |
$4.00 |
Our mini version of the Traditional |
| A Trio of Liqueur Filled Chocolate Cups |
$9.00 |
Three Mini Chocolate Cups filled with Frangelico, Bailey's, and Godiva Liqueurs |
| Ramos, Collector Port, NV - Portugal |
$7.00 |
|
| Dow's 10 year Tawny Port - Portugal |
$9.00 |
|
| Dow's 20 year Tawny Port - Portugal |
$16.00 |
|
| Quinta de la Rosa, Late Bottled Vintage 2007 Porto |
$10.00 |
|
| Osborne, Fine Ruby Port - Portugal |
$7.00 |
|
| Taylor Fladgate, Vintage Porto, 2007 |
$75.00 |
|
| Raspberry Merlot, Fabbioli Cellars - Leesburg, Virginia |
$7.00 |
|
| Sauternes, Chateau Villefranche - Gironde, France, 2007 |
$10.00 |
|
| Eis Wein, Carl Weinberg - Germany, 2004 |
$7.00 |
|
| Muscat de Beaumes de Venise - Beaumes de Venise, France |
$9.00 |
|
| Amaretto Disaronna |
$10.00 |
|
| B & B |
$9.00 |
|
| Baileys |
$9.00 |
|
| Drambuie |
$9.00 |
|
| Frangelico |
$9.00 |
|
| Grand Marnier |
$12.00 |
|
| Grappa, Nebbiolo Da Barolo |
$9.00 |
|
| Kahlua |
$9.00 |
|
| Sambuca |
$9.00 |
White Classico or Black |
| Boston Cream Pie |
$12.00 |
Vanilla Vodka, Chocolate Liqueur, Irish Cream topped with Whipped Cream and a Maraschino Cherry |
| Tiramisu Martini |
$12.00 |
Vanilla Vodka, Crème de Cacao, Coffee Liqueur |
| Coco Martini |
$12.00 |
Tequila, Coco, Grand Marnier, and Caramel Liquor |
| Almond Joy |
$12.00 |
Coconut Rum, Hazelnut Liqueur, Chocolate Liquor, Half & Half with a Chocolate Coconut Rim |
| Fresh Brewed Coffee |
$2.75 |
|
| Assorted Hot Tea |
$2.75 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.25 |
|
| Latte |
$4.50 |
|
| Irish Coffee |
$8.00 |
Jameson's & Coffee with Fresh Whipped Cream |
| Nuts & Berries Coffee |
$8.00 |
Frangelico, Chambord and Coffee topped with Fresh Whipped Cream |
| The "Old Timer" |
$8.00 |
Bailey's Caramel, Butterscotch Schnapps and Coffee topped with Fresh Whipped Cream |
| The Lightnut |
$8.00 |
Frangelico, Bailey's and Coffee topped with Fresh Whipped Cream |
| Fat & Happy |
$8.00 |
Brandy, Baileys, Crème de Cocoa with Coffee and Fresh Whipped Cream |
| Strawberry Mimosa |
$7.00 |
|
| Bottomless Traditional Mimosa |
$12.00 |
|
| Bacon Bloody Mary |
$10.00 |
|
| "Better than Maryland" Crab Bisque |
$6.25 - $12.50 |
|
| Hummus |
$10.00 |
with Cucumber Salad & Feta with Warm Pita |
| Spicy Memphis BBQ'd Pork Nachos |
$10.00 |
with Tomato, Jalapeno and Sour Cream |
| Deviled Eggs |
$5.00 |
with Bacon and Hot Sauce |
| Hot Crab Dip |
$10.00 |
with Jumbo Lump Crab & Kasseri Cheese |
| Shrimp Tempura Peanut‐Scallion‐Carrot‐Bean Sprout‐Cilantro Slaw and Hoisin |
$10.00 |
|
| Field Mushroom, Spinach and Gruyere Frittata |
$17.50 |
with Truffle Oil, Grilled Asparagus, Tomato, Fruit and Roasted Potatoes |
| Honey Smoked Salmon Bagel |
$17.50 |
with Cream Cheese, Egg, Onion, Capers, Tomato Salad and Fresh Herbs served with Café Greens, Fruit and Roasted Potatoes |
| Homemade Blueberry Pancakes |
$14.50 |
Blueberry Syrup and Applewood Smoked Bacon |
| "The Best Bowl of Clams Linguini You Will Ever Have" |
$17.50 |
Little Neck Clams and Chopped Clams tossed in Fresh Linguini, EVOO, Fresh Herbs, Garlic and White Wine |
| Oregano‐Garlic Marinated Beef Tenderloin Gyro Warm Pita |
$15.50 |
with Feta, Cucumber‐Tomato Salad, Tzatziki Sauce, Zucchini Fries and Feta Dip |
| Jumbo Lump Crab Fondue Omelet |
$17.50 |
with Asparagus, Roasted Potatoes & Fruit |
| The Virginia Kitchen |
$15.50 |
Two Fried Eggs, Grits, Potatoes, Fruit, Toast, Tomatoes and Smoked Bacon |
| The Mexican Breakfast Bowl |
$16.50 |
Black Beans and Rice topped with Jalapeno Cheddar, 2 Fried Eggs, Sour Cream, Avocado, Scallions, Cilantro and a Grilled Tortilla |
| Tenderloin Eggs Benedict |
$18.50 |
Grilled Beef Tenderloin, 2 Poached Eggs, Spinach and Hollandaise served on Toasted English Muffin with Roasted Potatoes, Tomatoes and Fruit |
| Chesapeake Jumbo Lump Crab and Smoked Ham Benedict |
$18.50 |
|
| Croissant Cinnamon‐ Bourbon French Toast |
$14.50 |
with Maple Bananas, Whipped Cream, Maple Syrup Ice Cream and Bacon |
| Big Old Bowl of Grits |
$17.50 |
with Ham, Andouille Sausage, Jalapeno Cheddar and 2 Fried Eggs Served with Fruit, Tomatoes and Toast |
| The Frenchy Plate |
$15.50 |
Warm Smoked Virginia Ham and Triple Cream Brie Croissant with Honey Mustard, 2 fried eggs served with Potatoes, Tomatoes, Fruit and Asparagus |
