| Lobster Bisque |
$12.00 |
bristol cream, chives |
| Boston Butter Leaf Salad |
$10.00 |
fine herbs, champagne vinaigrette |
| Braised Escargot |
$14.00 |
bouche, garlic & confit of lemon |
| Braised Rabbit Leg |
$16.00 |
mashed potatoes, natural jus |
| Autumn Field Pumpkin Soup |
$9.00 |
nutmeg honey butter |
| Poached Pear Salad |
$14.00 |
herb goat cheese, marcona almonds, arugula |
| Bartlett's Farm Tomato Salad |
$16.00 |
burrata, basil, rubio aged balsamic |
| Hudson Valley Foie Gras |
$20.00 |
orange glazed duck rolette, mache |
| Oysters On The Half Shell |
$18.00 - $9.00 |
lemon mignonette |
| Pressed Veal Sweet Breads |
$14.00 - $26.00 |
pork cheeks, sweet potato, madeira jus |
| Seared Nantucket Bay Scallops |
$16.00 - $30.00 |
carrot risotto, oregano vinaigrette |
| Roasted Rare Kobe Rib Eye |
$22.00 - $44.00 |
baked creamed spinach potato, cipolline onions |
| Misty Knolls Chicken Breast |
$22.00 |
bollenger potato, leeks, roasted garlic thyme jus |
| Nantucket Fluke |
$26.00 |
lemon mousseline, caper puree, roasted fingerlings |
| Grilled Duck Breast |
$26.00 |
wilted autumn greens, baby turnips, beet gastrique |
| Scaloppini Of Veal |
$28.00 |
fresh oregon black truffles, foie gras emulsion, pappardelle |
| Filet Of Beef |
$38.00 |
roasted potatoes, cauliflower, p veal jus |
| Pan Roasted Lobster |
|
creamy polenta, crispy parsnip |
